How To Properly Store And Reheat Your Fondue

Fondue is a fun, communal dish, but it's not always possible to finish a whole pot in one sitting. Fortunately, there are several ways to save leftover fondue for later. It can be stored in the fridge for a few days, or even frozen for a couple of months. If you're reheating fondue, it's best to do so over low heat, adding a little milk or wine to thin it out if necessary. There are also plenty of ways to use up leftover fondue, from spreading it on toast or stirring it into macaroni and cheese, to getting creative and using it in place of cream cheese in a dip, or as a sauce for lamb chops or steak.

Yes, you can freeze fondue

If you've made too much fondue, don't despair – it can be frozen and saved for another time. Fondue is a rich and indulgent dish, so it's understandable if you can't finish the whole pot in one sitting. Freezing is a great way to reduce food waste and save money, and it's easy to do.

To freeze your leftover fondue, simply let it cool completely, then slice the solidified cheese into portions and place them in freezer bags. Squeeze out any excess air and seal the bags tightly before popping them into the freezer. It's important to note that the fondue's texture and consistency may change after freezing, and it might not taste as good as the first time around. However, you can fix any deficiencies by adding some fresh cheese and wine or kirsch to the mix when reheating.

When you're ready to enjoy your fondue again, thaw it in the refrigerator overnight or until it's no longer frozen. Then, slowly reheat it over low heat until it reaches the desired consistency. It's best to use your frozen fondue within two months to ensure the best quality.

Fondue is a delicious and fun dish, and there's no need to waste any leftovers. So, go ahead and freeze your fondue to enjoy again later!

Reheat fondue in a microwave or on a low heat

Reheating fondue in a microwave or on a low heat is a great way to enjoy your leftovers without compromising on taste or texture. Here are some detailed instructions on how to do it right:

Reheating Fondue in a Microwave:

Fondue can be successfully reheated in a microwave, but it requires careful attention to avoid overcooking. Place your leftover fondue in a microwave-safe bowl and cover it with a paper towel. Heat it in short bursts of 15 seconds, stirring the fondue after each interval to ensure even heating and prevent lumps. Keep doing this until the fondue is smooth, creamy, and free of lumps.

Reheating Fondue on a Low Heat (Stovetop):

Reheating fondue on a stovetop is a more controlled process that allows you to monitor the temperature and consistency of your fondue. Start by placing a non-stick pan on the stove over medium heat. Add a knob of butter and a dash of milk or cream, and let it heat up. Once the milk or cream is warm, add your leftover fondue to the pan, stirring continuously. Reduce the flame to low once the fondue starts boiling to prevent overcooking and maintain a smooth texture.

Tips for Successful Reheating:

• Avoid reheating fondue multiple times, as this can cause cheese to curdle or chocolate to burn.
• If your fondue has a thick consistency, add a small amount of milk, cream, or wine to thin it out and improve its texture.
• Stir constantly while reheating to prevent lumps and ensure even heating.
• If you're reheating a large amount of fondue, consider using a double boiler to maintain temperature control and prevent burning.

By following these instructions, you can enjoy your leftover fondue with its original, rich flavour and a smooth, creamy texture.

Use fondue in a cauliflower cheese

Fondue can be saved in the fridge for a few days, but it needs to be placed in a sealed container and cooled down before refrigerating. It can also be frozen, but it needs to be cut into chunks and placed in sealed plastic bags.

Now, to use your leftover fondue in a cauliflower cheese, here is a recipe you can follow:

Ingredients:

• 1 large head of cauliflower
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/8 teaspoon ground cumin
• 1 cup dry white wine
• 1 garlic clove, minced
• 1 and 1/4 cups freshly grated Gruyere cheese
• 1 and 1/2 tablespoons cornstarch
• 1/2 tablespoon brandy (cherry brandy is preferable)
• 1/8 teaspoon freshly grated nutmeg

Method:

Preheat your oven to 425 degrees Fahrenheit. Spray a baking dish or pie plate with non-stick spray. Cut the stem of the cauliflower gently and remove the leaves from the bottom, allowing it to remain intact. Place the cauliflower in the baking dish and rub the oil all over it. In a small bowl, combine salt, pepper, garlic powder, smoked paprika, and cumin. Rub the cauliflower with this spice mix. Roast the cauliflower for 50 to 60 minutes, or until it is fork-tender. If it starts to get too brown on top, you can cover it with foil.

Right before serving, make your fondue! In a small saucepan, bring the wine to a simmer over medium heat. Add the garlic and brandy. In a separate bowl, toss all the grated cheese with the cornstarch. Reduce the heat to low and slowly add the cheese to the wine, stirring constantly until smooth. Add the nutmeg and stir to combine.

Pour the fondue over the roasted cauliflower and serve immediately. Enjoy your delicious and cheesy creation!

Use fondue in a macaroni cheese

Fondue can be saved and used in a variety of dishes, including macaroni and cheese.

To make fondue macaroni and cheese, you will need the following ingredients:

• Gruyere and Emmentaler cheese
• Salt and pepper
• Freshly grated nutmeg
• Elbow macaroni or any cut pasta shape
• Dry white wine
• Cornstarch
• Olive oil
• Butter
• Garlic

Start by cooking the pasta until it is just shy of al dente. Drain the pasta and toss it with a small amount of olive oil to prevent clumping. In a bowl, toss the grated cheeses with cornstarch and set it aside. In a saucepan, heat the wine to a simmer and then slowly add the cheese, a handful at a time, stirring continuously until each addition is incorporated before adding the next. Once the cheese is fully melted, add the Kirsch, salt, and pepper to taste, and grate in some nutmeg.

Next, add the cooked macaroni to the fondue and turn everything into a baking dish. Bake at 325°F for about 30 minutes until bubbling, and then finish under the broiler to brown. Serve immediately.

This fondue macaroni and cheese recipe is a creative twist on a classic comfort food, inspired by traditional Swiss fondue. It is important to note that this fondue mac and cheese is best enjoyed fresh, as it does not keep well.

Use fondue as a dip for veggies or chips

If you have leftover fondue, you can save it in the fridge for a few days in a sealed container. When you're ready to use it, you can reheat it in the microwave or on the hob over low heat, stirring in a little milk or wine to get it smooth and hot.

Using fondue as a dip for veggies or chips is a great way to use up leftovers. Here are some ideas for what to dip:

Veggies

• Broccoli
• Cauliflower
• Bell peppers
• Brussels sprouts
• Asparagus
• Carrots
• Green beans
• Radishes
• Baby potatoes, such as Yukon Gold, fingerling, red, or purple
• Artichoke hearts
• Mushrooms, such as crimini, shiitake, oyster, or portobellos
• Celery
• Fennel spears
• Cherry tomatoes
• Pickles, such as cornichons or gherkins

Chips

• Potato chips
• Tortilla chips
• Pretzels
• Wheat crackers

Frequently asked questions