Emilie Meyer
Slow cookers are a convenient way to make a hearty meal with minimal effort. Many recipes can be adapted for slow cookers, including those with paneer, a type of Indian cheese often used in vegetarian curries. Slow-cooked paneer dishes include palak paneer, saag paneer, and paneer tikka masala. However, slow cooking spinach may cause it to lose its vibrant green colour.
| Characteristics | Values |
|---|---|
| Ease of cooking | Very easy to cook |
| Taste | Full of flavour |
| Texture | Spinach may become watery |
| Colour | Spinach's green colour may be compromised |
| Time | Takes 4.5–5 hours to cook |
| Nutritional value | 618kcal, 21g protein, 51g fat, 31g saturated fat, 158mg cholesterol, 329mg sodium, 683mg potassium, 4g fibre, 10g sugar, 1515IU vitamin A, 20.3mg vitamin C, 676mg calcium, 3mg iron |
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What You'll Learn
Slow cooker paneer tikka masala
The main ingredients for this recipe are paneer, which is an Indian cheese commonly used in vegetarian curries, and a mix of spices and vegetables. The base of the sauce is tomatoes, with garlic, ginger, cumin, paprika, coriander, and turmeric. You can also add other vegetables of your choice, such as onions, peppers, or carrots. The mild flavour of paneer means it takes on the flavours of the sauce, so it's a very versatile ingredient.
To make the slow cooker paneer tikka masala, start by adding all the ingredients to the slow cooker, except for the cream and fresh coriander (cilantro). Mix well and cook on high for 4.5 to 5 hours, until the vegetables are soft. Then, add the cream and mix well again. Finally, serve the dish with a drizzle of cream and a sprinkling of fresh coriander on top. This dish goes well with rice and naan bread on the side.
The slow cooker paneer tikka masala is a simple and convenient recipe that allows you to prepare a delicious and hearty meal with minimal effort. It's a great option for those who want to enjoy a tasty vegetarian curry without spending too much time in the kitchen.
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Slow cooker palak paneer
Slow-cooker palak paneer is a delicious, healthy, and easy-to-make vegetarian meal. It is a perfect blend of spices and restaurant-style palak paneer. This recipe is a satisfying Indian spinach dish that can be made in just five hours, making it perfect for meal prep!
- Spinach (or any greens of your choice)
- Coconut milk
- Garam masala
- Paneer cheese (you can substitute this with halloumi, mozzarella, or tofu)
- Onion
- Tomato
- Ginger
- Garlic
- Salt
- Turmeric powder
- Coriander powder
- Oil
- Besan (gram flour)
You can also add a few extra ingredients to enhance the flavor, such as chili, cream, and fresh coriander.
Now, let's get into the cooking process:
- Add all the ingredients except paneer and besan to the slow cooker. You can add a few handfuls of fresh spinach at the end of cooking for extra freshness and crunch.
- Close the lid and set the timer for 4-5 hours on a high setting.
- While the palak is cooking, cut the paneer into cubes or triangles. Heat a griddle and grease it. Place the paneer pieces on the hot griddle and cook until evenly browned on all sides. Remove from heat and set aside.
- Once the palak is done cooking, use a hand blender to grind it into a fine paste.
- Add the coriander powder, garam masala powder, and mix well. Cover and let it simmer.
- Prepare the tadka/tempering by heating oil in a pan. Add besan to the hot oil and cook until it is light brown in color.
- Add the cooked tadka to the palak and mix well.
- Finally, add the cooked paneer pieces to the slow cooker, adjust the seasonings, and serve hot with warm kulchas, rice, or naan bread.
Some tips to keep in mind:
- If your palak paneer has too much water, leave the lid open for some time to let it evaporate. You can also add besan at the start to help absorb the water and thicken the dish.
- The green color of the spinach may be compromised during the slow cooking process. To retain the color, you can add onion, tomatoes, ginger, and garlic along with salt and water to the slow cooker and cook for 4 hours. Then, mix in blanched spinach, all the spices, and cook for an additional 40 minutes on high. Puree the spinach, adjust the seasonings, add tadka, and serve.
- If you want to freeze the dish for later, prepare the palak and tadka, and then freeze them separately. To reheat, thaw the palak overnight in the refrigerator and then transfer it to a pre-heated slow cooker to warm for about 30 minutes. Finally, add the paneer and serve.
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Slow cooker saag paneer
To make slow cooker saag paneer, you will need spinach or any other greens of your choice, coconut milk, and spices such as garam masala, commonly used in Indian cuisine. You can use frozen spinach as the base and add a few handfuls of fresh spinach towards the end of cooking to give it a fresh crunch. For the coconut milk, you can use canned lite coconut milk or refrigerated coconut milk. In addition to garam masala, you can include spices such as coriander, cumin, salt, and cayenne pepper to taste.
Other ingredients you will need include aromatics like fresh garlic and ginger, which add a pop of flavour to the dish. You can also use powdered versions, but they may not provide the same intensity of flavour. For the tomato sauce, you can use canned tomato sauce or dilute tomato paste with water. If you cannot find paneer cheese, you can substitute it with halloumi or mozzarella. For a vegan option, tofu makes an excellent alternative.
To prepare the dish, simply add all the ingredients except the paneer cheese to your slow cooker and let it cook. Once it is done, add chunks of salty paneer cheese and mix well. You can serve it with a side of basmati rice or brown rice, along with a slice of naan bread. This dish also pairs well with grilled tandoori chicken, grilled sirloin steak, or baked cod fillet.
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Slow cooker paneer makhani
Slow-cooked meals are a convenient way to make a hearty dinner with very little effort. You can slow cook paneer, and one such dish is Slow Cooker Paneer Makhani. This is a flavourful dish that can be served over rice.
The sauce base for this dish is a simple tomato base with some tangy yogurt and cream, along with lots of spices. The paneer can be homemade or store-bought. You can use 2-3 packets of fried paneer or regular paneer, depending on availability.
The other ingredients include two cans of crushed tomatoes, garlic, ginger, cumin, paprika, coriander, and turmeric. You can also add onions and sauté them with the garlic and ginger. The spices can also be briefly sautéed with the onion mix.
Add all the ingredients to the slow cooker, except the cream, and cook on high for 4.5-5 hours. Once the vegetables are soft, add the cream and mix well. You can also add a drizzle of cream on top while serving. This dish goes well with naan bread and rice.
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Slow cooker paneer substitutes
Slow cooker paneer recipes are a convenient way to make a hearty dinner with very little effort. However, if you are unable to find paneer, there are several substitutes you can use. Here are some alternatives to consider:
Tofu
Tofu is a great vegan substitute for paneer. It has a similar texture to paneer and can be used in the same way in slow cooker recipes. To use tofu instead of paneer, start with firm tofu and press out as much water as possible. Then, cut it into cubes and fry them in a bit of oil before adding them to the slow cooker. This substitution is especially suitable for recipes like Slow Cooker Saag Paneer, where tofu complements the other ingredients well.
Halloumi or Mozzarella
If you are looking for a non-vegan substitute, halloumi or mozzarella cheese can be used in place of paneer. These cheeses have a similar texture and flavour profile to paneer and will melt and blend nicely with the other ingredients in your slow cooker dish.
Homemade Paneer
If you are feeling adventurous, you can even try making your own paneer at home! It is surprisingly easy to make and only requires a few basic ingredients: whole milk and lemon juice. You will also need a cheesecloth to help with the cheese-making process. There are plenty of paneer recipes available online to guide you through the process.
Other Vegetables
In certain recipes, such as Palak Paneer, you can also substitute paneer with other vegetables. For example, potatoes or cauliflower can be used as a hearty and tasty alternative to paneer in slow cooker dishes.
Other Types of Cheese
Depending on the specific recipe and your personal preferences, you may also consider using other types of cheese as a substitute for paneer. Just keep in mind that the cooking time and temperature may need to be adjusted to accommodate the melting point and texture of the cheese you choose.
Remember to consider the flavour profile and texture of the substitute to ensure it complements the other ingredients in your slow cooker dish. With these substitutes, you can still create delicious and satisfying meals even when paneer is not available.
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Frequently asked questions
Yes, you can slow cook paneer. It is an Indian cheese that is often used in vegetarian curries.
Some recipes that use slow-cooked paneer include Palak Paneer, Saag Paneer, and Paneer Makhani.
To make slow cooker Palak Paneer, you can follow a recipe that includes spinach, coconut milk, garlic, ginger, and garam masala. You can also add a final tempering/tadka of ghee, finely chopped garlic, and thinly sliced ginger.
The time it takes to slow cook paneer depends on the recipe. For example, Saag Paneer can be cooked in just five hours, while Paneer Tikka Masala may need to be cooked for 4.5 - 5 hours.
