Toasting Bran Muffins In An Air Fryer: Is It Possible?

Air fryers are a versatile kitchen appliance that can cook a variety of foods, from salmon and crab cakes to muffins and cakes. They are a healthier alternative to deep frying and can also be used to make low-calorie, fibre-rich foods. One such food is bran muffins. But can you toast a bran muffin in an air fryer?

Air fryer bran muffin recipe

Ingredients:

• 1 1/2 cups Fiber One Cereal
• 1/3 cup unsweetened applesauce
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 egg
• 1 cup buttermilk
• 1/2 cup brown sugar
• 1/4 teaspoon salt

Optional Ingredients:

• 1/3 cup raisins
• 1/2 teaspoon ground cinnamon
• 2 tablespoons melted coconut oil
• 1/2 cup whole wheat flour

Method:

• In a large mixing bowl, mix the cereal and buttermilk, and let the mixture sit for about 20 minutes.
• In another large mixing bowl, mix the wet mixture: applesauce, egg, and vanilla extract.
• In a third mixing bowl, mix the dry ingredients: brown sugar, flour, baking powder, baking soda, and salt.
• Mix the three mixtures together.
• Spray the muffin tins with non-stick cooking spray.
• Pour the prepared batter into the muffin cavities, filling them about 2/3 of the way full.
• Set the muffin tin into the air fryer basket and set the temperature to 320 degrees Fahrenheit for 12-15 minutes.
• To check if the muffins are ready, place a toothpick in the center of a muffin. If it comes out clean, the muffin is ready; if not, air fry for another couple of minutes.

Tips:

• Soaking the Bran: To get the most out of your bran, let it soak for about 20 minutes before adding it to the batter. This will help soften the bran and is an important step in achieving the right consistency.
• Avoid Overmixing the Batter: Be careful not to overmix the batter once the bran muffin batter is combined. Overmixing can cause gluten strands to form, resulting in a tough muffin texture.
• Timing: Keep in mind that every air fryer is slightly different, so adjust the timing accordingly until your muffins are fully cooked.
• Storing and Freezing: To maintain freshness, store the muffins in an airtight container or ziplock bag. They will stay fresh for about 3 days. You can also freeze the muffins for a longer-term option.

How to toast a bran muffin

Ingredients and Equipment

• Bran muffin
• Air fryer
• Butter, jam, or other toppings (optional)

Instructions

• Preheat your air fryer to 320°F.
• Split the bran muffin in half using a kitchen knife or a paring knife. You can also separate the two halves using a fork.
• Place the bran muffin halves into the air fryer basket with the cut side facing up.
• Air fry for 3-4 minutes, or until the muffin has reached your desired level of doneness. If your air fryer runs hot, check after 2 minutes to prevent burning.
• Remove the muffin from the air fryer and add butter, jam, or other toppings, if desired.

Tips

• If you want to add butter or another spread to your muffin, it's best to do so after air frying. However, some sources suggest adding a dollop of butter to the cut side of the muffin before air frying, with the buttered side facing up.
• If you are air frying multiple muffins, ensure that the muffin halves are arranged in a single layer and do not overlap.
• To prevent your muffin from burning, check on it regularly while it is air frying.
• Use tongs to remove the muffin from the air fryer to avoid burning your fingers.

Can you use an air fryer as a toaster?

Yes, you can use an air fryer as a toaster. In fact, many people have replaced their traditional toasters and toaster ovens with air fryers, as they can perform the same function with minimal cleanup.

To toast bread in an air fryer, set the temperature to 400 degrees Fahrenheit and cook for 4-5 minutes for sandwich bread, or 6 minutes for thicker slices of bread, like rye. There is no need to preheat the air fryer or flip the bread. Just be sure not to overlap the slices of bread, and you will get perfect toast every time.

English muffins can also be toasted in an air fryer. First, split the English muffin with a fork or a knife, then put both halves in the basket without them touching or overlapping. Set the air fryer to 400 degrees Fahrenheit and cook for 3-4 minutes.

You can also toast bagels in an air fryer. Put the bagels in the basket with the cut side up and make sure there is space between them. As bagels are thicker than bread, they need to be toasted at a lower temperature of 370 degrees Fahrenheit for 3-4 minutes. If your bagels are frozen, set the temperature to 330 degrees Fahrenheit and cook for 6 minutes.

In addition to bread, English muffins, and bagels, you can also toast bran muffins in an air fryer. One source mentions that their family uses their air fryer as a toaster oven, filling it with bread, bagels, or muffins to warm and toast them slightly.

How to store bran muffins

Bran muffins are best stored in an airtight container. If storing at room temperature, line the container with paper towels to absorb excess moisture and keep for up to four days. Bran muffins can also be stored in the refrigerator for up to a week.

For longer storage, bran muffins can be frozen for up to three months. To freeze, first, flash-freeze the cooled muffins on a baking sheet for a few hours or overnight. Then, transfer the frozen muffins to a freezer-safe container or bag. Thaw frozen muffins at room temperature, in the microwave, or overnight in the refrigerator.

Bran muffin toppings

Bran muffins are a versatile treat that can be paired with a variety of toppings. Here are some ideas for bran muffin toppings to elevate your breakfast or snack experience:

Butter

A classic choice, butter can add a rich, creamy dimension to your bran muffin. Spread a pat of butter on your warm muffin for a simple yet satisfying treat.

Apple Butter

For a fruity twist, apple butter can be a delicious alternative to traditional butter. It will add a hint of sweetness and a touch of spice to your muffin.

Honey Butter

If you're looking for something extra indulgent, honey butter is a perfect choice. The combination of sweet honey and creamy butter will complement the nuttiness of the bran muffin.

Cream Cheese

Cream cheese can provide a tangy and creamy contrast to the muffin's texture. It's an excellent option if you're looking for a savoury twist on your bran muffin.

Peanut Butter

For a more hearty and protein-packed option, try spreading some peanut butter on your bran muffin. The nutty flavour of peanut butter can enhance the muffin's flavour.

Jam

A sweet and fruity jam can be a delightful topping for your bran muffin. Choose your favourite flavour, whether it's strawberry, raspberry, or apricot, and spread a generous amount on your muffin for a bright and cheerful breakfast treat.

In addition to these toppings, you can also experiment with other spreads, such as nut butters or fruit preserves. You can also try adding a drizzle of honey or a sprinkle of cinnamon sugar for an extra touch of sweetness. Get creative and find your favourite combinations!

Frequently asked questions