Toasting Tortillas In An Air Fryer: Is It Possible?

Air fryers are a great way to make tortillas. You can make tortilla bowls, chips, and salad toppers in minutes. You can also make tortilla garlic bread, tostadas, and even tortillas without oil. Air-fried tortillas are a healthier alternative to deep-fried ones and are also less messy and use less oil than traditional frying methods.

Air fryer tostadas

Ingredients:

• Corn tortillas (any size)
• Olive or avocado oil (regular bottled oil or spray oil)
• Refried beans (optional)
• Shredded cheese (optional)
• Salt (optional)

Method:

• First, either spray or brush oil onto both sides of your tortilla. You can also rub the oil into the surface of the tortilla.
• Next, sprinkle the tortilla with salt if desired.
• Place the tortilla in the air fryer basket.
• Air fry for 6-7 minutes at 350 degrees F, flipping halfway through.
• Remove from the air fryer, add refried beans and cheese to the top of the crispy tostada, and air fry for an additional 2-3 minutes at 350 degrees F.
• Remove from the air fryer and add any desired toppings.

Tips:

• The tortilla may curl up slightly while cooking. To prevent this, place something heat-safe on top to weigh it down.
• All air fryers cook differently, so watch the tortilla carefully during cook time to ensure it doesn't burn.

Topping Ideas:

• Cooked chicken or steak
• Air-fried bell peppers
• Sliced avocado or guacamole
• A squeeze of fresh lime juice
• Pico de gallo or salsa

Air fryer tortilla chips

Ingredients:

• Tortillas (corn or flour)
• Oil (olive, avocado, vegetable, or cooking spray)
• Salt
• Other seasonings (optional)

Method:

• Cut the tortillas: You can cut them into triangles, strips, or any shape you like. For triangles, stack the tortillas and cut them all at once. For strips, fold the tortillas in half and cut them into strips.
• Oil the tortillas: Brush or spray both sides of the tortillas with oil. You can also mix the oil with your chosen seasonings and brush it on.
• Season the tortillas: Sprinkle salt and any other desired seasonings on the tortillas. For classic tortilla chips, use just salt. For spicy chipotle seasoning, use ground chipotle chili pepper. For a zesty "cheese" flavor, use nutritional yeast and smoked paprika. You can also try salt and vinegar, chili lime, or maple cinnamon flavors.
• Air fry the tortillas: Place the tortilla pieces in a single layer in the air fryer basket. Cook at 350-400°F for 3-7 minutes, or until golden brown and crispy. If using a lower temperature, you may need to cook for a few minutes longer. Flip the tortillas halfway through cooking to ensure even cooking.
• Cool and serve: Transfer the chips to a wire rack to cool completely. They will get crispier as they cool. Serve with your favorite dips like salsa, guacamole, or cheese sauce.

Tips:

• To prevent the tortillas from curling up, place something heat-safe on top to weigh them down while cooking.
• Avoid overcrowding the air fryer basket. Cook the tortilla chips in batches if needed to ensure even cooking.
• Flour tortillas may turn out chewier than corn tortillas, so corn tortillas are recommended for a crispier texture.
• Air fryer tortilla chips will stay fresh for about a week if stored in a sealed bag or airtight container.

Enjoy your homemade air fryer tortilla chips!

Air fryer tortilla garlic bread

Ingredients

• Unsalted butter (or olive oil for a less indulgent option)
• Garlic powder (or fresh garlic)
• Italian seasoning (or dried oregano)
• Parmesan cheese, cream cheese, fresh parsley, garlic paste, dried basil etc. (optional)
• Tortillas (flour, corn, or whole wheat)
• Mozzarella cheese (grated)

Method

• Lay out your tortillas on a clean surface.
• Using a spoon or a butter knife, spread a generous amount of softened butter evenly over the surface of each tortilla, making sure to coat all the way to the edges.
• Add grated mozzarella cheese, garlic powder, and Italian seasoning to the buttered tortillas.
• Add the first tortilla on top of the second tortilla.
• Preheat your air fryer to around 350°F (175°C).
• Once preheated, place the tortilla pieces in the air fryer basket and air fry for about 3-5 minutes. Keep a close eye on them as air fryer cooking times can vary. You're looking for the tortillas to turn golden brown and crispy.
• Once the tortilla garlic bread is crispy and golden, carefully remove them from the air fryer.
• If desired, sprinkle chopped fresh parsley over the top for a burst of colour and added freshness.
• Serve immediately while still warm and crispy. It's perfect as a side to pasta, soups, or salads, or even as a standalone snack. You can also pair it with marinara sauce, salsa, or your favourite dipping sauce for an extra kick.

Tips:

• Corn tortillas can be used instead of flour tortillas, but they may have a slightly different texture after air frying.
• This recipe can be made vegan by using vegan butter and vegan cheese.
• Flavoured tortillas, such as spinach or sun-dried tomato, can add an extra dimension of taste.

Air fryer tortilla bowl

Air fryers are a great way to make tortilla bowls, which are perfect for taco salads or tostadas. They are healthier than deep-fried bowls and can be made in just a few minutes. Here is a step-by-step guide on how to make them:

Ingredients and Equipment:

• Flour tortillas (burrito-sized or taco-sized)
• Olive oil or cooking spray
• Oven-safe bowls (one larger and one smaller)
• Air fryer

Method:

• Preheat your air fryer to 350-400°F.
• Spray or brush both sides of the tortilla with olive oil or cooking spray.
• Place the tortilla over a small bowl, draping it down the sides. The bowl should be a few inches smaller than the tortilla to ensure a good shape.
• Place the larger bowl on top of the tortilla, pressing it down to form a bowl shape.
• Put the tortilla and bowl setup into the air fryer.
• Air fry for 3-5 minutes.
• Remove the larger bowl and return the tortilla to the air fryer for another 1-4 minutes to brown the outside.
• If you want more browning on the inside, remove the smaller bowl and air fry for an additional 1-2 minutes.
• Allow the tortilla bowl to cool before filling.

Tips:

• You can use corn tortillas, but flour tortillas are easier to work with and more pliable.
• Prick the tortilla with a toothpick all over to prevent it from expanding and forming an uneven shape.
• Experiment with different seasonings on your tortilla bowl, such as chili powder, cumin, cayenne pepper, or cinnamon sugar for a sweet version.
• Fill your tortilla bowl with your favourite taco salad ingredients, such as refried beans, shredded meat, lettuce, cheese, avocado, salsa, and sour cream.

Air fryer tortilla salad topper

Air fryer tortilla strips are a fast and tasty alternative to fried corn chips. They can be used as a crunchy topping on salads and soups. They are ready in less than 10 minutes and are vegan and gluten-free.

Ingredients

• Corn tortillas
• Oil spray (olive oil or avocado oil)
• Salt
• Other seasonings (optional)

Method

• Preheat your air fryer to 360-400°F.
• Cut the tortillas into strips or triangles. For strips, use kitchen shears to cut the tortillas into long, 1/2-inch wide strips. For triangles, use a sharp knife or pizza wheel to cut the tortillas.
• Place the tortilla pieces in the air fryer basket and spray with oil.
• Sprinkle with salt and any other desired seasonings.
• Air fry for 3-6 minutes, shaking the basket halfway through.
• If the tortillas haven't reached the desired crispiness, air fry for an additional 1 minute, shaking the basket halfway through.
• Serve immediately as a salad topper or enjoy as a snack!

Tips

• These tortilla strips are best when fresh and hot. If stored in a bag or container, they may lose their crunch.
• For a sweet version, sprinkle the tortilla pieces with equal amounts of cinnamon and sugar before air frying.

Frequently asked questions