Dry Fryer For Shrimp: Is It Possible?

Shrimp is a versatile ingredient that can be used in a variety of dishes, from salads to tacos, pasta, and rice bowls. It is also a great source of protein and can be cooked in many different ways. One popular method is to use an air fryer, which can produce juicy and tender shrimp in under 10 minutes. This is a quick and easy way to prepare shrimp, and it only requires a small amount of oil, making it a healthier alternative to traditional frying methods.

How to prepare shrimp for the air fryer

Preparing shrimp for the air fryer is simple and can be done in a few easy steps.

Firstly, if your shrimp is frozen, it needs to be fully thawed. Place the shrimp in a bowl and cover with cold water, allowing it to sit until it has thawed. You can also use running water to speed up the process. If you are using fresh shrimp, ensure that it is peeled and deveined.

Once your shrimp is ready, pat it dry with paper towels. This step is important as it helps the shrimp become crispy on the outside and tender on the inside. It also helps the oil and seasoning stick to the shrimp.

Next, you can preheat your air fryer to 400ºF/200ºC. While the air fryer is heating up, prepare your seasoning. In a small bowl, mix your chosen spices, then add oil and mix well. You can use a variety of seasonings, such as sweet or smoked paprika, Italian seasoning, garlic powder, onion powder, salt, and black pepper.

After that, place the shrimp in a bowl and pour the seasoning over them. Toss the shrimp to ensure they are well coated, or use your hands to rub the seasoning on both sides.

Finally, arrange the shrimp in the air fryer basket in a single layer, ensuring they are not overcrowded. If you have a lot of shrimp, you may need to cook them in batches. Spray the basket with cooking spray or olive oil, if desired.

Now your shrimp is ready to be cooked in the air fryer!

How to season shrimp for the air fryer

Step 1: Pat the shrimp dry with a paper towel. This is an important step to ensure that the shrimp are not wet when added to the air fryer, as this can affect the cooking process and end result.

Step 2: Prepare the seasoning mixture. In a mixing bowl, whisk together olive oil and lemon juice. Add the desired seasonings and mix well. You can use a simple combination of kosher salt, pepper, garlic powder, smoked paprika, and Italian seasoning, or get creative with other spices such as Cajun seasoning, lemon pepper, or Old Bay seasoning. For a dry brine, use salt, baking soda, and sugar for plump and snappy shrimp.

Step 3: Add the shrimp to the bowl with the seasoning mixture and toss until each shrimp is evenly coated. Make sure the shrimp are well coated on both sides to ensure maximum flavour.

Step 4: Place the seasoned shrimp in the air fryer basket in a single layer. Avoid overcrowding the basket as this can lead to uneven cooking. Depending on the size of your air fryer, you may need to cook the shrimp in batches.

Step 5: Air fry the shrimp at 200C/400F for 7-8 minutes, or until they are cooked to your desired level of doneness. For smaller shrimp, you may need to reduce the cooking time, while larger shrimp may require a slightly longer cook time.

Step 6: Serve the shrimp immediately. They are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

How long to air fry shrimp

Air-fried shrimp is a quick and easy meal that can be served in a variety of ways. The cooking time will depend on the brand of the air fryer and the size of the shrimp. Large or jumbo shrimp are typically preferred as they are juicier than smaller shrimp. However, you can use small shrimp and simply reduce the cooking time.

Step 1: Prepare the Shrimp

Before cooking, the shrimp should be thawed completely if frozen. Remove the shells and devein the shrimp if they are still intact. You can choose to leave the tails on or off, depending on your preference. Pat the shrimp dry with a paper towel to remove any excess moisture.

Step 2: Season the Shrimp

Combine your choice of seasonings with oil in a medium bowl. Add the shrimp to the bowl and mix well until the shrimp are coated on both sides with the seasoning mixture. You can use a variety of seasonings such as garlic powder, paprika, salt, pepper, lemon juice, Italian seasoning, or parsley.

Step 3: Arrange the Shrimp in the Air Fryer

Place the shrimp in the air fryer basket in a single layer. Make sure they are not overcrowded, as this will affect the cooking time and evenness. If necessary, cook the shrimp in batches.

Step 4: Air Fry the Shrimp

Set the air fryer to a temperature of 400°F (200°C). The cooking time will vary depending on the size of the shrimp and your air fryer, but on average, it will take about 5 to 8 minutes for the shrimp to cook. Shake the basket halfway through cooking to ensure even cooking.

Step 5: Check for Doneness

Shrimp are fully cooked when they turn pink/orange in color and form a clear 'C' shape. You can also check by cutting into one of the shrimp to make sure it is opaque throughout.

Step 6: Serve Immediately

Air-fried shrimp is best served immediately while it is still hot and crispy. You can serve it as an appetizer with dipping sauces, in tacos, salads, bowls, or as a main dish with vegetables or other sides.

What to serve with air fryer shrimp

Air fryer shrimp is a versatile dish that can be served in many ways. Here are some ideas for what to serve with air fryer shrimp:

Tacos

Wrap the shrimp in corn tortillas and top with cilantro, creamy lime sauce, salsa, or guacamole. You can even season the shrimp with Latin spices, like chili powder and cumin, or try lemon pepper, Cajun seasoning, or Old Bay seasoning. For a low-carb option, use lettuce wraps instead of tortillas.

Bowls

Create a bowl with a base of quinoa or rice, add your favourite vegetables, and drizzle with fresh lemon juice. You can also add other proteins or toppings, such as tofu, chicken, or avocado.

Salads

Top any salad with air-fried shrimp for extra protein and flavour. Try a shrimp Caesar salad, a shrimp and avocado salad, or a shrimp Cobb salad.

Main Dish

Serve the shrimp with roasted vegetables, such as broccoli rabe, butternut squash, or carrots. You can also pair it with other sides like mashed potatoes, roasted asparagus, or a green bean salad.

Tostadas

Layer a tostada shell with refried beans, guacamole, salsa, and shrimp. You can also add other toppings like cheese, sour cream, or jalapeños.

Sandwiches

Make a shrimp sandwich or shrimp burger by placing the shrimp between two pieces of bread, along with butter lettuce and tartar sauce, spicy mayo, lettuce, and tomatoes.

Pasta

Toss some fresh air-fried shrimp with your favourite pasta. Try a shrimp Alfredo, shrimp scampi, or a shrimp and vegetable pasta.

Appetizers and Party Dishes

Serve air fryer shrimp as an appetizer or party dish with various sauces, such as hot honey sauce, garlic yoghurt sauce, or ketchup.

How to store leftover shrimp

Storing leftover shrimp is simple and can be done in a few different ways. The best ways to store leftover shrimp are in the refrigerator or freezer.

Refrigerating Leftover Shrimp

Leftover shrimp can be stored in the refrigerator for 3 to 4 days. To do so, follow these steps:

• Allow the shrimp to cool to room temperature.
• Place the shrimp in an airtight container or wrap it tightly with heavy-duty aluminium foil or plastic wrap.
• Ensure your refrigerator is set to 40 degrees Fahrenheit or lower.
• Store the shrimp in the coldest part of the fridge.

Freezing Leftover Shrimp

If you don't plan to eat the leftover shrimp within 3 to 4 days, it's best to freeze it. Frozen shrimp will stay good for up to 3 months, although some sources say it can be stored for up to 6 months. Here's how to freeze leftover shrimp:

• Allow the shrimp to cool to room temperature.
• Place the shrimp in a heavy-duty freezer bag or wrap them in foil and put them in an airtight container.
• Label and date the packaging.
• Store in the freezer.

Frequently asked questions