Tiffany Haney
Skillet cookies are a fun and easy dessert to make, especially when you don't want to fuss over portioning dough and baking in batches. While a cast-iron skillet is ideal for achieving a crispy exterior, you can also bake this giant cookie in a regular oven-safe pan or pie pan. The key is to ensure your pan is oven-safe and avoid those with wooden or plastic handles. So, if you're craving a soft and gooey chocolate chip skillet cookie, don't let the lack of a cast-iron skillet stop you from whipping up this delicious treat!
| Characteristics | Values |
|---|---|
| Can you use a pie pan for a skillet cookie? | Yes, you can use a pie pan for a skillet cookie. |
| Type of pan | A non-stick, oven-safe pan is required. A cast-iron skillet is preferable, but a regular oven-safe skillet or a deep-dish pie plate can also be used. |
| Pan size | A 10-inch or 12-inch skillet is commonly used. |
| Pan preparation | Grease the pan before adding the batter. |
| Baking temperature | Preheat the oven to 350°F. |
| Baking time | Bake for 20-22 minutes or until golden brown. For a thicker cookie, increase the baking time. |
| Cooling time | Allow the cookie to cool for at least 5 minutes before serving. |
| Storage | Skillet cookies are best served fresh but can be stored at room temperature for up to 3 days. They can also be frozen for up to one month. |
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What You'll Learn
A pie pan can be used as a substitute for a skillet
Skillet cookies are usually made in a cast-iron skillet, but they can also be made in a regular oven-safe skillet or pie pan. The key difference between using a cast-iron skillet and a regular oven-safe skillet or pie pan is that the cast-iron skillet will give the cookie a crisp exterior, while the other options will not. However, the cookie will still taste delicious no matter which pan is used.
When making a skillet cookie in a pie pan, it is important to use an oven-safe pie pan that can withstand the heat of the oven. It is also important to grease the pie pan before adding the cookie dough to ensure that the cookie does not stick to the pan. The baking time may also need to be adjusted slightly when using a pie pan, as the cookie will be thicker than if it were baked in a skillet.
In terms of the type of cookie dough to use, chilled cookie dough balls tend to work best for skillet cookies. This is because the chilled dough helps to prevent the cookies from spreading too much in the pan, resulting in taller and chunkier-looking cookies. It also ensures that the centre of the cookie remains soft while the bottom cooks, creating a soft and gooey texture that is characteristic of skillet cookies.
Overall, a pie pan can be a suitable substitute for a skillet when making a skillet cookie, as long as a few adjustments are made to account for the differences in the pans. With the right technique and ingredients, a delicious and impressive skillet cookie can be achieved using a pie pan.
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Use an oven-safe pie pan
If you don't have a skillet, you can use an oven-safe pie pan to make a skillet cookie. The cookie will be thicker, so you will need to bake it for a little longer. It is important to use an oven-safe pan, and you should avoid anything with wooden or plastic handles.
To make a skillet cookie, you will need to preheat your oven to 350°F. Grease a 12-inch oven-safe pie pan and set it aside. In a large bowl, combine melted butter, brown sugar, and granulated sugar. Stir until smooth, then add an egg, egg yolk, and vanilla. Mix until combined, then add your flour, cornstarch, baking soda, and salt. Stir until the flour disappears, then stir in the chocolate chips.
Spread the batter evenly in your prepared pie pan. It will be thin. Sprinkle the top with a little sea salt. Bake for 20 to 22 minutes, or until golden brown and set but still slightly gooey in the centre. Let the cookie stand for at least 5 minutes before serving warm or at room temperature.
You can also make mini skillet cookies by using smaller, oven-safe pans or ramekins. Remember to reduce the baking time for smaller cookies.
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Preheat the oven to 350°F
To make a skillet cookie, preheat your oven to 350°F. This is the temperature at which you will bake your cookie. It is important to use an oven-safe skillet, as you will need to transfer it from the stovetop to the oven. A well-seasoned cast-iron pan is perfect, but a basic skillet or an enameled version works well too. Just be sure to avoid anything with wooden or plastic handles.
If you don't have a cast-iron skillet, you can use another oven-proof skillet or even a pie pan. The cookie may not have the same crisp edges as when it's baked in a cast-iron skillet, but it will still turn out delicious. You can also use a smaller, oven-safe pan or ramekins to make mini skillet cookies. Remember to adjust the baking time for smaller cookies.
Before adding your cookie dough to the skillet, you will need to heat the skillet on the stovetop. Place your skillet on low heat and let it heat up for about 5 minutes. You can then add butter and let it melt, stirring in the sugars with a wooden spoon. Turn off the heat and prepare your cookie dough in a separate bowl. Once your dough is ready, spread it evenly in the skillet and place it in the preheated oven.
Baking times may vary depending on the size of your skillet and the number of cookies you are making. For a single large cookie in a 12-inch skillet, bake for around 20 to 22 minutes, or until golden brown and set but still slightly gooey in the center. For smaller cookies, reduce the baking time accordingly.
Once your skillet cookie is done, let it stand for at least 5 minutes before serving. It is best enjoyed warm, straight from the skillet, with a scoop of ice cream on top. Leftovers can be stored at room temperature for up to 3 days.
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Grease the pie pan
Greasing a pie pan is a simple process, but there are a few things to keep in mind to ensure your skillet cookie turns out perfectly. Firstly, choose your grease. While a variety of options are available, including shortening, nonstick cooking spray, olive oil, canola oil, vegetable oil, coconut oil, bacon fat, and butter, the recipe may specify a particular type of grease. For instance, a skillet chocolate chip cookie recipe recommends greasing the pan with butter.
Secondly, the amount of grease applied is crucial. A thin layer of grease on the sides and bottom of the pan will suffice, ensuring your baked goods release easily. If using a nonstick spray, hold the can several inches away from the pan and spray in a back-and-forth motion to achieve an even coating. Remember, too much grease can alter the texture of your pie crust, so use sparingly.
Additionally, consider using parchment paper or a silicone mat in conjunction with grease. Cut the parchment paper to size, place it in the pan, and then apply the grease. This combination provides an extra layer of protection against sticking.
When greasing a pie pan for a skillet cookie, it's also essential to use an oven-safe skillet. A well-seasoned cast-iron pan is ideal, but a basic skillet or an enameled version works too. Just avoid skillets with wooden or plastic handles.
Lastly, the decision to grease a pie pan for a skillet cookie depends on how you plan to serve it. If you intend to remove the cookie from the pan before serving, greasing the pan is recommended to prevent sticking. However, if you plan to serve the cookie directly from the skillet, greasing may not be necessary, as the high butter content in the dough can act as a natural release agent.
By following these tips, you can effectively grease a pie pan for a skillet cookie, ensuring your dessert releases easily and maintains the desired texture.
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Bake for 15-22 minutes
Baking a skillet cookie is a straightforward process. However, it is important to keep an eye on the cookie as it bakes to ensure it doesn't burn. Preheat your oven to 350°F. Grease a 12-inch cast iron skillet and set it aside. In a large bowl, combine melted butter, brown sugar, and granulated sugar. Stir until smooth. Add the egg, egg yolk, and vanilla and mix until combined. Add the flour, cornstarch, baking soda, and salt. Stir until the flour disappears. Stir in the chocolate chips. Spread the batter evenly in the prepared cast iron skillet. It will be thin. Sprinkle the top with a little sea salt.
Place the skillet in the oven and bake for 15-22 minutes, or until golden brown and set but still slightly gooey in the centre. The cookie is done when the top is no longer shiny and the bottom is browned but not burnt. Remove the skillet from the oven and let the cookie cool for at least 5 minutes before serving. The skillet cookie is best served warm, straight from the skillet. If you prefer, you can slice the cookie into pieces and serve them with a scoop of ice cream.
If you don't have a cast-iron skillet, you can use a regular oven-safe skillet or even a pie pan. Your cookie may not have the same crisp edges as when baked in a cast-iron skillet, but it will still taste delicious. You can also make mini skillet cookies by using smaller, oven-safe pans or ramekins. Just be sure to reduce the baking time for smaller cookies.
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Frequently asked questions
Yes, you can use a pie pan to make a skillet cookie. However, it is important to use an oven-safe pie pan.
Prepare the cookie dough as you would for a skillet. Preheat your oven to 350°F. Grease a 12-inch pie pan and spread the batter evenly in the pan. Bake for 20-22 minutes or until golden brown.
The main difference is that the cookie will be thicker in a pie pan, so you will need to bake it for a little longer. The exterior of the cookie may also not be as crisp as it would be if baked in a cast-iron skillet.
