Turkey Fryer For Boiling Crawfish: Is It Possible?

Turkey fryers can be used for a lot more than just frying turkeys. They can be used to boil water and cook a variety of foods, including crawfish. Crawfish boils, low-country boils, and crab boils are all possible with a turkey fryer. Simply load the seafood and fixings into the steamer basket and cook. In addition to boiling crawfish, turkey fryers can also be used for steaming and frying various types of food, making them a versatile tool for outdoor cooking.

Crawfish boil ingredients

Crawfish boils are a great way to feed a crowd with very little prep work. You can add whatever seafood and vegetables you like, but crawfish, sausage, corn, and potatoes are staples. Here is a list of ingredients to get you started on your crawfish boil:

• Spices and seasonings: garlic, bay leaves, dry crab boil, liquid shrimp and crab boil seasoning, cayenne pepper, Cajun seasoning, salt, and pepper.
• Vegetables: red potatoes, oranges, artichokes, green beans, onions, baby corn, carrots, and mushrooms.
• Fruits: Oranges and lemons lend brightness and fresh, fruity flavour.
• Sausage: Smoked sausage, cut into 1/2-inch slices.
• Crawfish: Try to find live crawfish if you can! In a pinch, you can use frozen. Soak live crawfish in fresh, cool water for about 30 minutes, removing any dead crawfish. Drain and soak again for another 30 minutes.
• Other seafood (optional): Crab legs, shrimp, and lobster tails.

Now that you have your ingredients, you're ready to start boiling! Remember to cook the crawfish last, as they only need about 4-5 minutes to boil and are easy to overcook. Enjoy your delicious crawfish boil!

Turkey fryer size

The size of the turkey fryer you need depends on the size of your turkey. A safe bet is a 30-quart fryer, which should be large enough to fully submerge a turkey in oil. If you're frying a bird over 15 pounds, you'll need a larger pot. For context, a 30-quart fryer can fit a 13-pound turkey, while a 32-quart fryer can fit an 18-pound turkey.

If you're looking to fry two turkeys at once, you'll need an even larger fryer. A 60-quart fryer can fit two 13-pound turkeys or two 20-pound turkeys.

When choosing a turkey fryer, it's also important to consider the type of fuel it uses. Propane fryers require a propane tank and can only be used outdoors. Electric fryers are safer and can be used indoors, but they require an electrical outlet and aren't ideal for portable use.

Seafood boil ingredients

Seafood boils are a great way to feed a crowd with minimal prep work. You can use a variety of seafood, including shrimp, crab, lobster, clams, and crawfish. Here are the ingredients you will need to make a delicious seafood boil:

Broth:

• Water
• Beer (optional)
• Spices and seasonings: Cajun seasoning, Old Bay seasoning, hot sauce, etc.
• Onion
• Lemon

Seafood and Meat:

• Shrimp (jumbo or colossal)
• Crab (snow crab, king crab, Dungeness crab, etc.)
• Lobster
• Clams
• Crawfish
• Mussels
• Scallops
• Firm fish (swordfish, etc.)
• Smoked sausage (Andouille sausage, Kielbasa, beef sausage, etc.)

Vegetables:

• Potatoes (baby, red, or Yukon gold)
• Corn on the cob
• Garlic
• Eggs (optional)

Garlic Butter Sauce:

• Butter
• Garlic
• Lemon juice
• Spices and seasonings: Old Bay seasoning, Cajun seasoning, smoked paprika, hot sauce, etc.
• Chopped parsley

Sides:

• Green salad
• Bread (French, sourdough, garlic bread, etc.)
• Coleslaw
• Potato salad
• Green vegetables (asparagus, green beans, zucchini, etc.)

Boiling water in a turkey fryer

First, fill your turkey fryer with cold water up to the maximum fill line. This ensures that there is enough water for boiling and prevents any safety issues. Turn on the fryer and set it to 375 degrees Fahrenheit to start heating the water. You can add seasonings like salt and crab boil at this point if desired. It usually takes around 15 to 20 minutes for the water to reach a boil, depending on the amount of water and the power of your fryer.

Once the water is boiling, you can start adding your ingredients in stages to ensure even cooking. For example, start by adding items that take longer to cook, such as potatoes, corn, and sausage. After a few minutes, add your seafood, such as crab legs, shrimp, or crawfish. Let these cook for the desired amount of time, usually around 10 minutes for seafood. Finally, turn off the burner and carefully remove the basket from the pot to drain the excess water.

It's important to note that when boiling water in a turkey fryer, safety should be a top priority. Always use a pot holder or oven mitts when handling the pot, as it will be very hot. Ensure that children and pets are kept at a safe distance from the fryer while it is in use. Additionally, be mindful of the type of oil you use if you plan to fry foods after boiling. Vegetable, corn, canola, soybean, or peanut oils are safe options with high smoke points.

Another advantage of using a turkey fryer for boiling water is the convenience of outdoor cooking. Not only does it prevent strong odours from lingering indoors, but it also provides an opportunity for social gatherings and community events. Many people use turkey fryers for fish fries and seafood boils, making it a fun and interactive way to feed a crowd with minimal prep work.

Turkey fryer alternatives

While a turkey fryer is a great option for boiling crawfish, there are several other alternatives that can get the job done. Here are some options to consider:

Crawfish Boiler

A dedicated crawfish boiler can be an excellent choice for boiling crawfish. These boilers are specifically designed for the task and often come with features such as dual jet burners, which provide ample heat for a successful boil. They also tend to have larger capacities, making them ideal for cooking for a crowd.

Seafood Boil in an Indoor Turkey Fryer

If you're looking to switch things up, you can use your indoor turkey fryer for a delicious seafood boil. This option allows you to cook a variety of seafood, including crab legs, shrimp, and lobster tails, along with corn, sausage, and potatoes. It's a one-pot dish that's both tasty and easy to prepare.

Outdoor Propane Burner with a Large Stockpot

For a more traditional approach, you can opt for a powerful outdoor propane burner paired with a large stockpot. This setup gives you the heat and space needed for boiling crawfish. Just ensure you have the necessary safety gear, like a long-stemmed candy thermometer, and always set up your burner on a level surface away from flammable objects.

Electric Fryer Boiler Steamer

If you're looking for an indoor option, an electric fryer boiler steamer is a safe and convenient choice. These appliances can sit on your countertop and are capable of frying, steaming, or boiling. They often have built-in features like temperature controls and grease drainage systems, making them a user-friendly alternative.

Infrared/Oil-Less Turkey Fryer

Infrared or oil-less turkey fryers offer a unique twist on the traditional fryer. These use propane to heat the exterior of the cooking pot, transferring heat through the air to cook the food inside. While they may take longer, they can still deliver tasty results with crisp skin and juicy meat.

Remember, when it comes to boiling crawfish or frying turkey, safety should always be a top priority. Always follow the instructions and guidelines provided with your chosen equipment, and ensure you have the necessary safety gear on hand.

Frequently asked questions