Marianne Martinez
Baking a cake in an Instant Pot is a quick and easy process. However, it is important to use the right size cake pan to ensure even cooking and baking. While normal 8- or 9-inch round cake pans will not fit inside an Instant Pot, a 6- or 7-inch round cake pan will. Instant Pot also offers an official 7.7-inch round cake pan that is compatible with 6-quart and 8-quart cookers. This pan is made of heavy-duty steel, is non-stick, and can be used for baking, cooking, storing, and reheating food. It is also dishwasher-safe and oven-safe.
| Characteristics | Values |
|---|---|
| Cake pan size | 6-inch, 7-inch, or 7.7-inch |
| Cake pan type | Round, Bundt, or Springform |
| Cake pan material | Heavy-duty steel, aluminum, or silicone |
| Cake pan features | Non-stick, leakproof, oven-safe, dishwasher-safe |
| Instant Pot capacity | 6-quart, 8-quart, or 10-quart |
| Instant Pot accessories | Trivet, sealing rings, foil sling |
Explore related products
What You'll Learn
Cake pan specifications
To bake a cake in an Instant Pot, you will need a cake pan that fits inside the appliance. Normal 8- or 9-inch round cake pans will not fit inside an Instant Pot, so you will need a smaller pan. A 6-inch or 7-inch round cake pan is recommended for baking cakes in an Instant Pot.
Instant Pot also offers an official 7.7-inch round cake pan that is compatible with 6-quart and 8-quart Instant Pot cookers, as well as the 10-quart Vortex Air Fryer and Duo Crisp. This pan is made of heavy-duty steel, is oven-safe, and has a nonstick coating for easy food release and cleaning. It can be used for baking, cooking, storing, reheating, and serving various dishes, including cakes, casseroles, and lasagna.
Additionally, Instant Pot offers a 6 & 8QT Silicone Spring Form Round Cake Pan that can be used for cheesecakes, lasagnas, focaccia, and more. It has a tempered glass bottom that allows you to bake, chill, slice, and serve on the same platter.
When choosing a cake pan for your Instant Pot, ensure that it is made of a safe material for cooking and baking. It should also be the right size to fit comfortably inside your Instant Pot model.
Pie Pan Foil: Reuse or Toss?
You may want to see also
Explore related products
Using a cake pan without a sling
Normal 8- or 9-inch round cake pans will not fit inside an Instant Pot. You will need a 6-inch or 7-inch round cake pan.
If you have a handled trivet, place it in the bottom of a 6-quart or larger Instant Pot with the handles up so that you can lift the cake out later. If your trivet does not have handles, place it in the bottom and proceed to the next step.
Coat the cake pan with cooking spray and set aside. Prepare the cake batter according to the package directions. Pour the batter into the pan and smooth the top. Cover the top of the pan completely with a double layer of aluminum foil. Really pinch the foil around the top of the pan to create a seal and prevent moisture from creeping in while the cake bakes.
If not using a sling, place the pan directly on the handled trivet. Cover and seal the Instant Pot. Cook on high pressure for 35 minutes. When the cooking time is complete, immediately vent the Instant Pot to release any remaining pressure. Carefully open the lid. Gently lift the cake from the Instant Pot by using the trivet handles. Place the pan on a wire cooling rack, then unwrap and discard the foil cover. Let the cake cool in the pan for 10 minutes. Run a dull knife, such as a butter knife, around the edge of the pan to loosen the cake, then gently invert it and transfer it to the rack.
Coffee Cake: Loaf Pan Magic
You may want to see also
Explore related products
How to prepare the cake batter
To prepare the cake batter, you can use a boxed cake mix or make it from scratch. If you're using a boxed cake mix, simply follow the package instructions. If you're making the batter from scratch, you'll need a large mixing bowl and a separate bowl for the wet ingredients.
For a chocolate cake, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl until well combined. In a separate bowl, whisk together the buttermilk, avocado oil, eggs, and vanilla extract until smooth. You can also use coconut oil or unsalted butter, and any kind of milk you like. For a gluten-free option, try swapping the whole wheat flour for a GF 1:1 baking blend.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix the batter. Add hot water to the batter and stir until smooth. If you're adding any mix-ins like chocolate chips, sprinkles, M&Ms, caramel bits, or butterscotch chips, or diced berries, do so now.
Once your batter is ready, lightly grease a 6-inch or 7-inch cake pan with cooking spray or non-stick spray. A standard 7-inch round cake pan will fit comfortably inside the Instant Pot. However, normal 8-inch or 9-inch round cake pans will not fit, so be sure to use the correct size pan.
Hot Pot Havens: Exploring the Best Stores for Dipping Sauce Delights
You may want to see also
Explore related products
$20.77 $28.99
Baking a cake in an Instant Pot
First, pour 1 1/2 cups of water into the Instant Pot and place the trivet inside. Next, prepare the cake batter according to the package directions. You can use a boxed cake mix or make it from scratch. If desired, add mix-ins such as chocolate chips, sprinkles, M&Ms, caramel bits, or butterscotch chips. Pour the batter into the prepared cake pan. Cover the pan with foil and place it on the trivet inside the Instant Pot. Close the lid and set the valve to the sealing position. Set the timer to 35 minutes on high pressure.
Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release. Carefully remove the cake pan from the Instant Pot and let it cool on a wire rack for about 10 minutes. Then, remove the cake from the pan and allow it to cool completely before adding frosting. You can make frosting by creaming together softened butter, powdered sugar, cocoa powder, milk, and vanilla extract.
You can also use an Instant Pot-specific cake pan, which is designed to fit seamlessly into 6-quart and 8-quart Instant Pot cookers. These pans are made of heavy-duty steel and have a non-stick coating, making them durable, oven-safe, and easy to clean.
Unlocking the Secrets of the Shado-Pan Monastery
You may want to see also
Explore related products
Removing the cake from the pan
Normal 8- or 9-inch round cake pans will not fit inside an Instant Pot, so you will need a 6-inch or 7-inch round cake pan. Once the cake is baked, carefully remove the cake pan from the Instant Pot and let it cool on a wire rack for about 10 minutes. Then, remove the cake from the pan and allow it to cool completely.
To remove the cake from the pan, first, run a dull knife, such as a butter knife, around the edge of the pan to loosen the cake. Then, carefully invert the cake and remove it from the pan. Let the cake cool on a wire rack.
If you used a foil sling to lower the cake into the Instant Pot, you can use the ends of the foil sling to gently lift the cake out of the pot. Place the pan on a wire rack, then unwrap and discard the foil cover before inverting the cake onto the rack.
If you used the trivet that came with the Instant Pot, you can use the trivet handles to gently lift the cake out of the pot. Place the pan on a wire rack and let it cool for 10 minutes before removing the cake from the pan.
The Essential Guide to GM Oil Pan Covers
You may want to see also
Frequently asked questions
No, normal 8- or 9-inch round cake pans will not fit inside an Instant Pot. You will need a 6- or 7-inch cake pan.
You can purchase an Instant Pot-compatible cake pan from Amazon or Target.
No, the batter will burn if you spread it directly in the bottom of the Instant Pot.
You can use the trivet that came with the Instant Pot or make a foil sling to lift the pan out.
You will need to cover the cake pan with tin foil to prevent steam from getting in and making the cake mushy.
