Tillie Doyle
KitchenAid convection ovens are versatile appliances that can be used for various cooking tasks, from roasting and baking to air frying. When it comes to choosing the right pan for your KitchenAid convection oven, there are a few factors to consider. Firstly, it is recommended to use low-sided or perforated pans to allow for better air circulation and even cooking. Additionally, certain pans with non-stick coatings should not be used under the broiler, and cookware with silicone grip handles should be avoided in the oven altogether. Stainless steel cookware is generally oven-safe up to temperatures of 500°F (260°C). It's important to note that while some pans may be labelled as convection use only, this likely indicates they should not be placed directly onto a hot surface, such as in a microwave or under a broiler, rather than being specific to convection ovens.
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What You'll Learn
Pans with non-stick coatings
Non-stick pans should not be preheated, even on low heat. It is recommended to start the cooking process on low for 1-2 minutes before increasing the heat. Pans with non-stick coatings should also not be used under the broiler, and they should not be left unattended or allowed to reach extreme temperatures. The coatings will not begin to deteriorate in appearance or performance until the temperature reaches about 500° F (260° C). Only at extremely high temperatures (600º F and above) could non-stick coatings emit fumes that could produce a temporary flu-like condition called "polymer fume fever".
It is not recommended to use aerosol cooking sprays with non-stick pans as they can cause the pan to lose its non-stick properties. If you wish to spray oil, it is better to use a manual misting or spray bottle.
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Pans with low sides
Low-sided pans are versatile and can be used for various dishes, from roasting meats to baking cookies. They offer easier access to food, making it simpler to flip or remove items without the awkwardness of navigating high sides. When using a low-sided pan in a convection oven, it is important to maintain proper airflow by avoiding overcrowding the oven. Leave space between dishes and use the oven racks strategically.
Additionally, when using a low-sided pan in a convection oven, it is recommended to adjust the temperature and cooking time. Convection ovens cook food more efficiently than traditional ovens, often requiring a lower temperature and shorter cooking time. As a general rule of thumb, set the oven to about 25°F below the recommended temperature of your recipe, and reduce the cooking time by 25% when roasting.
When cooking with a low-sided pan in a convection oven, it is also essential to consider the type of food being cooked. While convection ovens are excellent for roasting meats and vegetables, they may not be the best choice for dishes that require more moisture, such as flan, cheesecake, and custards. For these types of dishes, it may be necessary to modify the cooking time or use a conventional oven setting.
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Pans with perforated bases
Perforated sheet pans are a popular choice for culinary experts as they promote efficient heat transfer and distribution. They are also warp-resistant and long-lasting. The holes in the pans improve air circulation, reducing cooking time and preventing sogginess. This makes them a great option for busy kitchens or when quick baking is required.
Perforated pizza pans, for example, offer the combined strength of a solid pan with the airflow of a screen. The holes allow for a crispy crust that is never soggy, and the versatility to bake thin or thick-based pizzas to your desired level of crunch. Perforated pans are also available for a range of other uses, including baking trays, warming cabinets, and pie plates.
When using perforated pans in a convection oven, it is important to follow certain guidelines for optimal results. Firstly, ensure that the oven rack is adjusted to the centre, as food cooks most evenly in this position. Secondly, avoid overcrowding the pan to allow for even air circulation and prevent soggy spots. Finally, preheat the oven to your desired temperature and consider using the oven light to monitor your food without interfering with the temperature by opening the door.
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Pans with stainless steel handles
KitchenAid convection ovens are great for roasting meats and vegetables, and baking pies, scones, flaky pastries, and other dense, non-yeast baked goods. The convection setting can be deselected if you want to use the appliance as a conventional oven.
When using a convection oven, it is recommended to use low-sided or perforated pans and dishes to allow for better exposure to the heated air. Pans with stainless steel handles are available with removable handles, making them suitable for use in the oven. These stackable pans are designed to save space in the kitchen and can also be used on stovetops and as serving dishes.
Stainless steel pans are ideal for browning, searing, and sautéing foods. They are durable and long-lasting, with a polished exterior and a satin-finished interior, providing both reliable performance and aesthetic appeal.
When using a convection oven, it is important to avoid placing dishes too close to heating elements and to maintain a clearance of at least 3 inches between dishes and the outside oven walls. Additionally, food placed in the centre of the oven tends to cook more evenly.
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Pans with silicone grip handles
KitchenAid convection ovens are versatile appliances that can be used for various cooking methods, including baking, roasting, and air frying. To achieve optimal results, it is recommended to use specific types of pans, such as low-sided or perforated pans, to ensure proper air circulation.
When using a KitchenAid convection oven, it is generally safe to use any pan that is oven-safe and does not interfere with the air circulation. However, it is important to avoid placing dishes too close to the heating elements and to maintain adequate clearance between the dishes and the oven walls.
Now, let's talk about pans with silicone grip handles:
Silicone grip handles are designed to provide a secure and comfortable grip while handling hot pans. These handles are typically made from heat-resistant silicone, offering protection against high temperatures. It is important to note that while the silicone grips themselves are heat resistant, the handles should not be placed in the oven for a prolonged period. Manufacturers often recommend attaching the handles to the pan when it is removed from the oven to protect your hands from the hot pan handles.
When using pans with silicone grip handles in a KitchenAid convection oven, it is important to follow the manufacturer's instructions for both the oven and the pan. Ensure that the pan is oven-safe and follow any specific guidelines provided by the manufacturer of the pan with silicone grip handles. By combining the versatility of the KitchenAid convection oven with the safety and convenience of pans with silicone grip handles, you can create delicious meals while maintaining a safe and comfortable cooking experience.
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Frequently asked questions
Pans with non-stick coatings should not be used under the broiler. Cookware with stainless steel handles (without silicone grip inserts) is oven-safe up to 500°F (260°C). Pans with silicone grip handles should not be placed under the broiler.
Pans with low sides are recommended for better exposure to heated air. Perforated pans are also good for this reason.
Convection ovens are great for roasting meats and vegetables. They are also good for dehydrating or toasting ingredients. Pies, scones, flaky pastries, and dense, non-yeast mixtures will benefit from the intense heat to maximize rise and golden browning.
