Tillie Doyle
AGA cookers are a big investment, and it is natural to wonder about the different pots, pans, and accessories that can be used with them to elevate your cooking experience. Induction cooking requires induction-friendly cookware, as certain materials do not work with the magnetic field of the induction hob. AGA itself recommends cast iron, cast aluminium, and stainless steel options. Most types of pots and pans are safe to use, but those with induction hobs should be more careful. A simple test to check if a pan will work on an induction hob is to place a magnet close to its base. If the magnet is attracted to the base, the pan can be used on the induction hob.
| Characteristics | Values |
|---|---|
| Induction cooking requirements | Induction-friendly cookware |
| How to check if pans are induction-friendly | Place a magnet close to the base of the pan; if the magnet is attracted to the base, the pan can be used on an induction hob |
| Pans that work with induction | Cast iron, cast aluminium, stainless steel, casseroles, lightweight cast aluminium, Pyrex dishes |
| Pans that don't work with induction | All-aluminium pans, frying pans, saucepans, sauté pans made from aluminium, brass, and copper |
| Other features of induction cooking | Boil dry detection, power boost function, low-temperature settings, Residual Heat Indicator, child lock facility, pan identification |
| Health considerations | People with cardiac pacemakers or insulin pumps should consult a doctor before using induction hobs |
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What You'll Learn
- Induction pans are made of ferrous, magnetic material
- AGA recommends cast-iron, cast-aluminium and stainless steel pans
- A simple test to check if a pan is induction-friendly is to stick a magnet to its base
- Induction cooking is safe, fast and efficient
- People with cardiac pacemakers or insulin pumps should consult a doctor before using an induction hob
Induction pans are made of ferrous, magnetic material
To check if your pans are suitable for an induction hob, place a magnet on the base of the pan. If the magnet is attracted to the base, the pan can be used on an induction hob. Pans that are not made from magnetic materials will not generate heat.
AGA offers a range of induction-compatible pans, including stainless steel pans, casseroles, and lightweight cast aluminium. These pans are designed to provide excellent contact and results when used with induction hobs. They also feature removable handles for easy oven use and non-stick coatings for convenient cleaning.
It is important to note that not all pans will work with induction hobs. Pans made from aluminum, copper, or glass, for example, will not work unless they have a layer on the bottom with magnetic properties. However, some manufacturers have started adding a magnetic layer to these types of pans to make them compatible with induction cooktops.
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AGA recommends cast-iron, cast-aluminium and stainless steel pans
AGA cookers are a significant investment, and you may be reluctant to throw out your existing pots and pans and spend a fortune on new ones. The good news is that most types of pots and pans are safe to use with AGA cookers, and you don't need to buy a whole new set of specialist AGA pans. However, if your cooker has an induction hob, you will need to be more careful in your choice of cookware.
Induction cooking requires induction-friendly cookware, as certain materials do not work with the magnetic field of the induction hob. A simple test to determine if your cookware is suitable for induction cooking is to place a magnet close to the base of the pan. If the magnet is attracted to the base, the pan can be used on an induction hob.
AGA recommends cast-iron, cast-aluminium, and stainless steel pans for use with their cookers, and they offer a range of induction-suitable pans. Cast-iron cookware retains heat, radiating it into food and sealing in flavours and moisture. AGA's cast-aluminium pans are lightweight with removable handles for oven use, and they feature a base that gives excellent contact and results when used on induction hobs. The non-stick coating also makes cleaning easy. AGA's stainless steel pans are also suitable for induction cooking and are available in their Cookshop range.
In addition to AGA's own-brand pans, there are other options available. For example, the French brand Le Creuset offers a stylish cast-iron range in various colours to match your kitchen. Pyrex dishes, jugs, and other cookware are also safe to use in AGA ovens, as confirmed by AGA themselves. It is worth noting that some materials, such as aluminium, brass, and copper, typically don't work with induction hobs unless they have been specifically adapted.
It is important to consider safety precautions when using induction hobs. Induction hobs are considered the safest option as they heat only the pan and its contents, and the surface remains cool to the touch. However, after long cooking spells, the hob surface may become too hot. Therefore, AGA has included a Residual Heat Indicator, providing a visual warning when the zone should not be touched due to high temperatures. Additionally, people with cardiac pacemakers or implanted insulin pumps must consult their doctors to ensure their implants are not affected by the induction hob's electromagnetic frequency range.
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A simple test to check if a pan is induction-friendly is to stick a magnet to its base
Induction cooking on an AGA cooker requires induction-friendly cookware. This is because induction hobs use electric currents guided by magnetic induction to directly heat the cooking vessel. Therefore, certain materials that are not magnetic will not work with the hob.
However, beware that some pans can be magnetic but may damage your induction hob due to poor metal quality. Frying pans, saucepans, or sauté pans made from aluminium, brass, and copper typically won't work with an induction hob, unless they have been specifically adapted. Some specially adapted aluminium pans work on induction hobs because they have a high-quality steel disc in their base.
AGA recommends cast-iron, cast-aluminium, and stainless steel pans for their cookers. AGA's own induction cookware includes lightweight cast aluminium pans with removable handles for oven use. These pans have a base that gives fantastic contact and results when used on induction hobs.
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Induction cooking is safe, fast and efficient
Induction cooking is safe, fast, and efficient. It is quickly becoming one of the most popular ways to cook. Many cast-iron and conventional AGA range cookers now feature an optional state-of-the-art induction hob for optimal cooking flexibility. Induction hobs are easy to clean and maintain with easy-wipe surfaces to remove any spills with minimum effort. They use electric currents guided by magnetic induction to directly heat only the cooking zones in contact with the cooking vessel, leaving the rest of the surface cool and safe to touch. This makes induction cooking safer, especially in homes with children. Induction cooking is also more energy-efficient, automatically turning off the cooking zones when pans are removed.
Induction cooking is also precise and highly controllable, making it ideal for those who love to cook. The technology complies with European standards on electromagnetic interference. However, people with cardiac pacemakers or insulin pumps should consult their doctors for advice before using induction hobs.
Induction cooking requires induction-friendly cookware, as certain materials do not work with the magnetic field of the induction hob. Cast iron, cast aluminium, and stainless steel are generally suitable for induction hobs. To determine if a pan is induction-compatible, place a magnet near its base; if the magnet is attracted, the pan can be used on an induction hob. Some induction pans may have a distinctive coil symbol at the bottom, indicating their suitability for induction cooking.
Induction pans are made of ferrous, magnetic materials like iron or steel to ensure optimal performance on induction hobs. They heat up quickly, evenly, and efficiently, resulting in food that remains hot for longer. The absence of hot spots means you're less likely to burn the contents or cook them unevenly. Induction pans are also corrosion-resistant and easy to clean, making them a durable and low-maintenance option for your kitchen.
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People with cardiac pacemakers or insulin pumps should consult a doctor before using an induction hob
Induction cooking requires induction-friendly cookware, as certain materials do not work with the magnetic field of the induction hob. A simple way to check if your cookware is induction-compatible is to place a magnet near its base. If the magnet is attracted to the base, the cookware can be used on an induction hob. AGA offers a range of induction-suitable cookware, including stainless steel pans, casseroles, and lightweight cast aluminium.
Induction hobs generate heat through magnetic currents, which can interfere with the performance of cardiac pacemakers and insulin pumps. The British Heart Foundation (BHF) recommends that individuals with pacemakers maintain a distance of at least 60 cm from induction hobs. Similarly, the Juvenile Diabetes Research Foundation (JDRF) has warned that induction hobs could disrupt the functioning of insulin pumps. Therefore, it is strongly advised that individuals with insulin pumps refrain from using induction hobs.
If you have a pacemaker or insulin pump and are considering using an induction hob, it is imperative that you consult your doctor first. They can provide personalised advice and recommendations based on your specific medical situation. It is always better to be cautious and seek professional guidance to ensure your safety and well-being.
While induction cooking offers advantages like safety, speed, and efficiency, it is crucial to be aware of any potential risks. By consulting a doctor, individuals with pacemakers or insulin pumps can make informed decisions about their cookware choices and take necessary precautions to protect their health.
AGA induction hobs are designed with safety features like boil dry detection, which automatically reduces power when a pan's temperature rises rapidly. This maintains a safer temperature until the pan is removed. Additionally, the easy-to-clean, cool-to-touch surface of AGA induction hobs further enhances their safety profile.
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Frequently asked questions
No, you need to use induction-friendly cookware. To check if your pans are induction-friendly, place a magnet close to the base. If the magnet is attracted to the base, the pan can be used on the induction hob.
It won't work. Induction hobs use electric currents guided by magnetic induction to directly heat the pan. If the pan is not magnetic, it won't heat up.
Yes, some pans can be magnetic but may damage your induction hob due to poor metal quality. Also, people with cardiac pacemakers or insulin pumps must consult a doctor before using an induction hob.
AGA recommends cast-iron, cast-aluminium, and stainless steel options. Some specially adapted aluminium pans with a high-quality steel disc in their base will also work.
Induction pans are made from high-quality materials, heat up quickly and evenly, and are corrosion-resistant. They are also easy to clean and maintain, with electric currents ensuring only the area of the hob in contact with the pan becomes heated.
