Tiffany Haney
Sheet pan pancakes are a convenient way to make a large batch of pancakes without the hassle of cooking them one by one on a stovetop. This method involves using a sheet pan to bake multiple pancakes simultaneously in the oven, resulting in fluffy, evenly cooked pancakes. The recipe is highly customizable, allowing for various mix-ins and toppings, such as fresh fruits, chocolate chips, and yogurt. Sheet pan pancakes are perfect for feeding a crowd, saving time and effort, especially during busy mornings or when serving a large group. With just a few simple ingredients and your favorite pancake mix, you can create a delicious and hassle-free breakfast for the whole family.
| Characteristics | Values |
|---|---|
| Time | Saves time by eliminating the need for flipping individual pancakes and allowing multiple pancakes to be cooked simultaneously |
| Ease | Easy to make, with simple ingredients and minimal preparation required |
| Customization | Highly customizable with various toppings, mix-ins, and shapes |
| Taste | Tasty, fluffy, and convenient with a pleasant texture |
| Storage | Can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months |
| Reheating | Can be reheated in the microwave, toaster, or on a stovetop |
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What You'll Learn
Sheet pan pancakes are a time-saver
Sheet pan pancakes offer versatility in terms of toppings and mix-ins, allowing for customization to suit different tastes and dietary preferences. Fresh fruits, such as strawberries, blueberries, bananas, and chocolate chips, are popular choices, while yogurt, peanut butter, and jam can be added for extra flavor and protein. The pancakes can also be made gluten-free by using gluten-free pancake mix and dairy-free by substituting plant-based milk and oil for butter.
The ease of preparation and baking makes sheet pan pancakes a convenient option for busy individuals and families. They can be made ahead of time and stored in the refrigerator for up to 3-4 days or frozen for up to 3 months. Reheating is simple and can be done in the microwave or toaster, making them a quick and convenient breakfast option for weekdays or whenever a tasty and filling meal is needed.
Sheet pan pancakes are also a fun and interactive way to involve kids in the kitchen. Cookie cutters can be used to create different shapes, making breakfast or brunch more engaging and enjoyable for the little ones. Overall, sheet pan pancakes offer a time-saving, delicious, and versatile option for individuals and families looking for a quick and convenient breakfast or brunch solution.
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They can be made gluten- and dairy-free
Sheet pan pancakes can be made gluten-free and dairy-free. There are several gluten-free flour options that can be used in place of regular flour, such as a gluten-free flour blend, whole wheat pastry flour, or almond flour. If you're using a gluten-free flour blend, be sure to use one that includes a binder such as xanthan gum. You can also omit the xanthan gum, but you may need to adjust the amount of milk used.
To make sheet pan pancakes dairy-free, simply replace the milk with any non-dairy milk of your choice, such as almond milk, oat milk, or soy milk. Instead of butter, you can use melted and cooled Earth Balance buttery sticks, Spectrum brand butter-flavored non-hydrogenated vegetable shortening, or virgin coconut oil.
Here's a recipe for gluten- and dairy-free sheet pan pancakes:
Ingredients:
- 2 1/4 cups (315g) gluten-free flour blend (or whole wheat pastry flour if you're not gluten-free)
- 3/8 teaspoon xanthan gum (optional)
- 1 1/2 cups of non-dairy milk
- 3 eggs
- Toppings of your choice (e.g. chocolate chips, berries, etc.)
Instructions:
- Preheat your oven to 400°F (or 350°F if using a darker pan).
- Grease or line a sheet pan with parchment paper or non-stick spray.
- Place all the dry ingredients (flour, xanthan gum, baking powder, baking soda, salt, and sugar) in a large bowl and whisk to combine.
- Create a well in the center of the dry ingredients and add the milk, beaten eggs, and your choice of dairy-free butter alternative. Whisk or mix vigorously to combine.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for about 25 minutes or until puffed and golden.
- Remove from the oven and allow to cool for a few minutes before slicing and serving.
Feel free to customize the recipe with your favourite toppings and mix-ins!
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You can use any pancake mix
Sheet pan pancakes are a great way to make a large batch of pancakes without the hassle of cooking them one by one on a stovetop. You can use any pancake mix for this recipe, including store-bought mixes or homemade ones. This method is perfect for feeding a crowd and allows you to add various toppings and mix-ins to customize the pancakes to your liking.
To make sheet pan pancakes, start by preheating your oven to 425°F (220°C). Grease a sheet pan with cooking spray, butter, or parchment paper to prevent the batter from sticking. In a large bowl, combine your favourite pancake mix with milk, eggs, and melted butter or oil. You can also add vanilla extract and a pinch of cinnamon for extra flavour. Mix the ingredients until you have a smooth batter with a slightly lumpy consistency.
Pour the batter onto the prepared sheet pan and spread it evenly with a spatula. This is where you can get creative with your toppings. Sprinkle your favourite toppings over the batter, such as berries, chocolate chips, sliced bananas, or any other desired mix-ins. You can even make different sections on the pan with various toppings to cater to different tastes.
Bake the sheet pan pancakes in the preheated oven for about 12 to 20 minutes, depending on your oven and the thickness of the batter. Keep an eye on them, as you want the edges to be golden brown and the centre to be set. Remove the pan from the oven and let it cool for a few minutes before slicing into squares or fun shapes with cookie cutters. Serve warm with additional toppings like maple syrup, Greek yogurt, fresh fruit, or whipped cream.
Sheet pan pancakes are not only delicious but also convenient and perfect for busy mornings or large gatherings. They are a great way to involve kids in the kitchen, and the leftovers can be easily stored in the refrigerator for up to 3-4 days or frozen for later enjoyment. So, go ahead and experiment with your favourite pancake mix and toppings to create a tasty breakfast treat for your family and friends!
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They can be made in advance and frozen
Sheet pan pancakes are a great make-ahead option for busy mornings or for serving a large group. They can be made in advance and frozen for later, making them an excellent choice for those who want a quick and easy breakfast without any fuss.
To freeze sheet pan pancakes, let them cool completely before transferring them to an airtight container or freezer bag. Place parchment paper between layers to prevent sticking, and freeze for up to 3 months. When you're ready to enjoy them, simply reheat in the toaster or microwave until hot.
Sheet pan pancakes are a convenient way to make a large batch of pancakes without the hassle of flipping individual pancakes on a griddle or stove. They are perfect for feeding a crowd and can be customised with various toppings and mix-ins to suit everyone's tastes. By using your favourite pancake mix, you can save even more time and effort, making these sheet pan pancakes a breeze to prepare.
The make-ahead and freezer-friendly nature of sheet pan pancakes is a significant advantage for busy individuals and families. With just a few simple ingredients and your preferred pancake mix, you can have a delicious and convenient breakfast option ready to be enjoyed anytime. So, whether you're hosting a brunch or simply want a quick breakfast solution during the week, sheet pan pancakes are a fantastic choice that can be made and frozen in advance.
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They can be made into fun shapes
Sheet pan pancakes are a fun and easy way to make a large batch of pancakes without the hassle of cooking them one by one on a griddle or stove. Not only do they save time and energy, but they are also highly customizable, making them a perfect option for serving the whole family at once.
One of the most exciting parts of making sheet pan pancakes is the ability to create fun shapes that will delight both kids and adults alike. To make fun shapes, simply use cookie cutters to cut out your desired shapes from the baked pancake sheet. You can get creative and use various cookie cutter shapes, such as stars, hearts, or even letters to spell out words. The possibilities are endless! The leftover scraps can be baked as snacks or enjoyed as they are.
Another option for creating fun shapes is to divide the pancake batter into different sections on the sheet pan before baking. This way, you can create rows of different flavors and shapes within the same batch. For example, you can use different cookie cutters to create a variety of shapes within each section. This method not only adds a playful touch but also allows you to cater to different preferences or dietary restrictions within your group.
Sheet pan pancakes are incredibly versatile, and you can easily adapt the recipe to suit your tastes and dietary needs. Whether you prefer sweet or savory, there are endless combinations of toppings and mix-ins to explore. So, get creative and experiment with different shapes, flavors, and toppings to make your sheet pan pancakes a unique and enjoyable experience for everyone.
Sheet pan pancakes are not just a convenient breakfast option but also a fun and engaging activity that the whole family can participate in. So, the next time you're looking for a fun weekend activity or a hassle-free way to feed a crowd, whip up a batch of sheet pan pancakes and let your creativity flow with fun shapes and delicious toppings!
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Frequently asked questions
Yes, you can use pancake mix for sheet pan pancakes. Simply follow the recipe and add in a few extra ingredients like eggs, milk, and butter.
Using pancake mix for sheet pan pancakes saves time and energy. You can make a large batch of pancakes all at once without having to flip them individually, and they're easy to customize with your favorite toppings.
Some popular pancake mixes for sheet pan pancakes include Krusteaz and Bisquick. You can also use gluten-free or nut-free mixes if needed.
Sheet pan pancakes are versatile and can be served with a variety of toppings. Popular choices include berries, bananas, chocolate chips, maple syrup, Greek yogurt, and fresh fruit. You can also add mix-ins like peanut butter or jam.
Sheet pan pancakes typically take around 12-20 minutes to bake in the oven at 425°F (220°C). They can be served warm with additional toppings and are easy to store and freeze for later.
