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Panko breadcrumbs are a must-have for cooks who love to fry. They are light, crispy, and perfect for coating meat or vegetables. But can you use them in an air fryer?
The answer is yes! Panko breadcrumbs are a great way to get crispy, juicy, and delicious results in an air fryer. They provide a light and airy texture, making them the perfect coating for fried foods. The porous structure of panko breadcrumbs absorbs less oil than traditional breadcrumbs, resulting in a noticeably lighter end product.
You can use panko breadcrumbs to make chicken, fish, or even cod in your air fryer. The circulating heat of the air fryer will give you the crispiness of deep-fried food without the oil. So, if you're looking for a healthier alternative to frying, give panko breadcrumbs in an air fryer a try!
Characteristics | Values |
---|---|
Type of breadcrumbs | Panko |
Type of cooking appliance | Air fryer |
Use | Coating for chicken, fish, or vegetables |
Oil usage | Little to none |
Taste | Crispy, crunchy, juicy |
Time taken | 10-20 minutes |
Clean-up | Less mess than frying |
What You'll Learn
How to make panko breadcrumbs in an air fryer
Panko breadcrumbs are a must-have for cooks who love to fry. They are light, crispy, and perfect for coating meats or vegetables. You can make them from scratch in an air fryer. Here is how to make panko breadcrumbs in an air fryer:
Firstly, you will need some fresh bread, olive oil, and sea salt.
Remove the ends of the bread and toast the slices. Then, place the bread into the air fryer basket or on the air fryer tray. Set the temperature to 380 degrees Fahrenheit and cook for 2 to 5 minutes. Once the bread is nicely browned, let it cool completely.
The next step is to process the bread into crumbs. You can do this in a food processor or with a blender. Simply pulse the bread until it resembles coarse crumbs.
Now it's time to add the seasonings. For a basic panko, you'll need salt, pepper, and garlic powder. If you want to experiment with other flavours, feel free to add some dried herbs or other seasonings of your choice. Once the seasonings are added, give the crumbs one final pulse in the food processor until everything is evenly mixed.
And that's it! You've made your own panko breadcrumbs in an air fryer.
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How to make panko chicken in an air fryer
Panko chicken is a delicious, healthy, and quick meal that can be cooked in an air fryer in under 30 minutes. Here is a step-by-step guide on how to make juicy and crispy panko chicken in an air fryer:
Ingredients:
- Chicken breasts: Thinly sliced chicken breasts are recommended for faster cooking and extra crispiness.
- Salt and pepper: To season the chicken breasts.
- Panko breadcrumbs: These are crucial for achieving the crispy texture.
- Eggs: Eggs help the breadcrumbs stick to the chicken.
- Milk: Milk can be used as an alternative to eggs.
- Flour: Oat flour or all-purpose flour can be used.
- Spices: This includes garlic powder, onion powder, salt, pepper, and paprika for seasoning.
Method:
- Prepare the chicken breasts by butterflying or pounding them to a thickness of about 1/4 inch.
- Combine the dry ingredients: In separate bowls, mix the flour with the spices, and the panko breadcrumbs with the spices.
- Pat the chicken breasts dry.
- Coat the chicken: First, dip the chicken in the flour mixture, then in a bowl of milk or whisked eggs, and finally, coat it with the seasoned panko breadcrumbs. Ensure both sides of the chicken are evenly coated.
- Air fry: Place the coated chicken in the air fryer basket. Set the temperature to 350-375°F and cook for 4-8 minutes on each side, depending on the thickness of the chicken. The internal temperature of the chicken should reach 165°F.
Serving Suggestions:
- Panko chicken is versatile and can be served as a cutlet, in a sandwich, wrap, or on a salad.
- Pair it with dipping sauces like ketchup, BBQ sauce, marinara, hoisin, or ranch.
- Serve with sides such as spinach quinoa salad, roasted vegetables, air-fried potatoes, mashed potatoes, or rice.
Tips:
- Using eggs instead of milk can help the panko breadcrumbs adhere better.
- Ensure the chicken breast is thoroughly dried with a paper towel before coating.
- The cooking time may vary depending on the thickness of the chicken, so adjust accordingly.
- For gluten-free panko chicken, use gluten-free panko breadcrumbs and serve with gluten-free pasta if desired.
Enjoy your delicious, crispy, and juicy panko chicken cooked to perfection in your air fryer!
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How to make panko cod in an air fryer
Panko breadcrumbs are a type of breadcrumb known for their light and airy texture, creating a crispy coating on fried or baked foods. You can use them in an air fryer to make delicious, crispy cod. Here's how to make panko cod in an air fryer:
Ingredients:
- Cod fillets (fresh or frozen)
- Olive oil
- Salt and pepper
- Smoked paprika
- Dijon mustard
- Panko breadcrumbs
- Dried parsley or other herbs
- Garlic powder
Method:
- In a shallow bowl, combine the panko breadcrumbs, dried parsley or other herbs, garlic powder, salt, and pepper. Drizzle olive oil over the mixture and stir to combine.
- Dry the cod fillets with paper towels and season with salt and pepper on both sides.
- Sprinkle smoked paprika on both sides of the cod and rub it into the surface.
- Spread dijon mustard on all sides of the cod.
- Press the cod into the panko mixture to coat completely.
- Place the cod in the air fryer basket and air fry at 380 degrees Fahrenheit for 10-12 minutes, or until the panko is browned and the cod is cooked through.
- Serve with lemon wedges and enjoy!
Tips:
- You can use fresh or frozen cod. If using frozen cod, be sure to thaw it completely before cooking.
- To get a good coating of panko, press it into the cod as much as possible before air frying.
- Adjust the cooking time based on the thickness of your cod. Thicker fillets may need a few extra minutes.
- For a spicier kick, add some red pepper flakes or a pinch of cayenne pepper to the panko coating.
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How to store panko chicken
Panko chicken can be stored in an airtight container in the refrigerator for up to 4 days. To store it for longer, wrap individual pieces in plastic wrap followed by aluminium foil and freeze for up to 2-3 months.
When you're ready to reheat the chicken, place it in a preheated oven at 400°F for 12-15 minutes, or 21-23 minutes if frozen. For the best results, place the chicken on a wire rack to allow air circulation and maximum crispiness. Alternatively, use an air fryer at 375°F for about 4 minutes to restore crispness.
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Where to buy panko breadcrumbs
Panko breadcrumbs are available at most supermarkets or online. You can find them at Walmart, Amazon, and specialty stores like Marconi Foods. They are also available at Asian markets, as they are a popular ingredient in Asian cuisine.
- Kikkoman Panko Bread Crumbs, 8oz - $2.24 at Walmart
- 4C Japanese Style Panko Bread Crumbs, Plain, 8 Oz - $2.22 at Walmart
- Great Value Plain Panko Bread Crumbs, 8 oz - $1.87 at Walmart
- 365 by Whole Foods Market, Panko Bread Crumbs, 8 Ounce - $8.49 on Amazon
- Panko Flakes (Japanese Style Bread Crumbs) - 7oz [Pack of 6] - $34.50 on Amazon
- Wel Pac Panko Bread Crumbs, 6-Ounce (Pack of 9) - $18.99 on Amazon
- Shirakiku Honey Panko Japanese Bread Crumbs 2.2 Pounds - $17.99 on Amazon
- Marconi Panko Breadcrumbs - $15.00 for a pack of three 8-oz cans
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Frequently asked questions
Yes, you can use panko breadcrumbs in an air fryer. Panko breadcrumbs are a great option for air frying as they create a light and crispy coating.
To make panko breadcrumbs in an air fryer, you will need some fresh bread, olive oil, and sea salt. Cut the ends off the bread, toast it, and then place it in the air fryer basket. Set the temperature to 380 degrees Fahrenheit and cook for 2-5 minutes, or until the bread is browned. Let the bread cool, then process it into crumbs using a food processor or blender.
To make panko-breaded chicken in an air fryer, you will need chicken breasts, panko breadcrumbs, eggs, and seasonings. Start by dipping the chicken in a flour mixture, then in whisked eggs, and finally in the panko breadcrumbs. Place the breaded chicken in the air fryer basket and cook at 350-375 degrees Fahrenheit for around 10-12 minutes, or until the chicken is cooked through.
Using an air fryer for panko-breaded foods offers several benefits. Air fryers can cook food evenly and quickly, providing a crispy exterior without the need for deep frying. They also don't heat up your kitchen like a traditional oven.
There are several recipes that use panko breadcrumbs in an air fryer, including chicken parmesan, chicken nuggets, fish fillets, and shrimp. You can also make your own panko breadcrumbs in the air fryer to use in various recipes.