Tillie Doyle
GreenPan cookware is designed to be easy to clean and maintain. While most GreenPan products are dishwasher-safe, the company recommends handwashing to preserve the non-stick coating and maximize performance. This is because the non-stick coating can deteriorate over time due to the aggressive detergents in dishwasher soap. To clean a GreenPan product, users are advised to let it cool, then wash it with warm soapy water and a soft sponge, avoiding abrasive materials like steel wool.
| Characteristics | Values |
|---|---|
| Dishwasher Safe | Yes, but handwashing is recommended to preserve the non-stick coating |
| Handwashing Method | Use warm soapy water and a soft sponge |
| Avoiding Damage | Avoid steel wool, scouring pads, and abrasive detergents |
| Avoiding Thermal Shock | Allow the pan to cool before washing |
| Removing Sticky Spots | Use a melamine sponge with warm water |
| Removing Exterior Stains | Mix baking soda and water, rub with kitchen paper |
| Cleaning Racks | Use a damp cloth and mild detergent if necessary |
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What You'll Learn
GreenPan products are dishwasher-safe, but handwashing is recommended
Although GreenPan products are dishwasher-safe, the company recommends handwashing them. This is because the non-stick properties of all ceramic non-stick coatings slowly deteriorate with repeated dishwasher use due to the aggressive detergents in dishwasher soap. Therefore, handwashing your GreenPan products with warm soapy water and a soft sponge is the best way to ensure the longevity of the non-stick coating.
GreenPan's Thermolon™ coating, the first ceramic non-stick coating on the market, is manufactured without PFAS, lead, or cadmium. The coating is also durable, with scratches, dents, pits, or chips not affecting the safety or performance of the pan. However, to preserve the coating and keep the pan looking new for longer, it is recommended to use nylon, bamboo, silicone, or wood utensils.
When cleaning GreenPan products, it is important to avoid abrasive detergents, steel wool, or iron sponges, as these can damage the coating. Instead, a soft sponge or cloth should be used. Additionally, pans should be allowed to cool completely before washing to avoid thermal shock, which can cause warping.
For the exterior of the pan, a mixture of baking soda and water can be used to form a smooth paste that can be rubbed over stained areas with kitchen paper. To remove burnt food from the interior of the pan, fill the pan halfway with water, bring it to a boil for about 2 minutes, and then use a restoring sponge (melamine) on the warm surface.
By following these care instructions, you can effectively clean your GreenPan products while preserving the integrity of the non-stick coating and maintaining the pan's performance and appearance.
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How to handwash a GreenPan product
While GreenPan products are dishwasher-safe, except for those with wooden handles, it is recommended to hand wash them. This is because the strong chemicals in dishwasher tablets can cause the non-stick coating to deteriorate.
To hand wash a GreenPan product, first allow the pan to cool completely. Plunging a hot pan into cold water can cause thermal shock, which may warp the pan and shatter glass lids. Once the pan is cool, follow these steps:
- For the interior: Pour out any remaining water and place the pan on a sturdy surface, such as a wooden cutting board.
- Use a soft sponge or cloth: Clean the interior with a soft sponge or cloth and warm, soapy water. Avoid using scouring pads, steel wool, or abrasive detergents as these can damage the non-stick coating.
- For stubborn stains: Use a restoring sponge (melamine) on the warm surface. Alternatively, fill the pan halfway with water and bring it to a near-boil for about 2 minutes.
- For the exterior: Mix baking soda and water to form a smooth paste. Use kitchen paper to rub the paste over any stained areas on the exterior only.
Always dry your GreenPan products before storing them. To minimize wear and tear, place a protective sheet between your pots and pans.
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How to remove stubborn dirt from a GreenPan product
GreenPan products are non-stick pans coated with Thermolon, which does not release toxic fumes, even if the pan is accidentally overheated. The coating is also free of dangerous elements such as lead, cadmium, and PFAS. To remove stubborn dirt from your GreenPan product, follow these steps:
Step 1: Allow the Pan to Cool
Before washing your GreenPan product, always let it cool down completely. Plunging a hot pan into cold water can cause thermal shock, leading to warping of the pan or shattering of glass lids.
Step 2: Fill the Pan with Water and Bring it to a Boil
Fill your GreenPan halfway with water and a little bit of washing-up liquid. Bring this to a boil, as the cooking process will help remove any charred residue.
Step 3: Use a Restoring Sponge
After pouring out the water, place the pan on a sturdy surface, such as a wooden cutting board. Carefully use a restoring sponge (melamine) on the warm surface to wipe away any remaining residue.
Step 4: Clean the Exterior
For the exterior of your GreenPan product, create a paste by mixing baking soda and water. Use kitchen paper or a paper towel to rub this paste over any stained areas. Ensure that you only apply this paste to the exterior surfaces.
Step 5: Use Vinegar for Stubborn Stains
If you're dealing with particularly stubborn stains or stuck-on food, fill your GreenPan with a solution of water and white vinegar. Use equal parts of each, or for more intensive cleaning, soak the pan overnight in a solution of two cups of water and half a cup of vinegar. Vinegar is excellent for removing grease, oils, and brown stains.
Step 6: Finish with Soapy Water
After using the vinegar solution, clean your GreenPan as usual with warm, soapy water and a soft sponge. Avoid using abrasive detergents, steel wool, or iron sponges, as these can damage the non-stick coating.
Step 7: Dry and Store
After cleaning, ensure your GreenPan product is thoroughly dried before storing it in a cool, dry, and well-ventilated place. You can use a pan protector, a soft pad that prevents your cookware from getting scratched or dinged during storage.
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How to remove sticky spots from a GreenPan product
Although GreenPan products are dishwasher-safe, the company recommends washing them by hand, as dishwasher tablets contain strong chemicals that can cause the non-stick coating to deteriorate over time. To remove sticky spots from your GreenPan product, follow these steps:
Firstly, allow your pan to cool completely. This is to avoid thermal shock, which may cause the pan to warp. Then, fill your pan halfway with water and a little washing-up liquid. Bring this to a boil. The cooking process should remove any charred residue. Next, clean the rest of the pan with warm, soapy water and a soft sponge or cloth. Ensure that you do not use scouring pads, steel wool, or any other abrasive detergents or cleaning tools, as these can damage the non-stick layer.
If the above steps do not remove the sticky spots, fill the pan with warm water and use a melamine sponge, such as the GreenPan Restore Sponge, to wipe away the carbonization. Carbonization is caused by a combination of overheating and the use of incorrect or insufficient oils or fats. You can also use the melamine sponge to clean the exterior of the pan. To do this, create a smooth paste with baking soda and a small amount of water, and rub this paste over the stained area with kitchen paper.
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How to store a GreenPan product
While GreenPan products are dishwasher-safe, the company recommends washing them by hand, as dishwasher tablets contain strong chemicals that can cause the non-stick coating to deteriorate. To wash your GreenPan product, use warm soapy water and a soft sponge or cloth, avoiding scouring pads or steel wool, which can damage the non-stick layer. Always allow your cookware to cool completely before washing to avoid thermal shock, which can cause warping.
- Before storing, ensure your GreenPan product is clean and dry.
- Place a protective sheet, such as a pan protector or a soft cloth, between your GreenPan products to minimise wear and tear.
- Store your GreenPan products in a cool, dry, and well-ventilated place.
- If you're storing knives, GreenPan recommends using a wooden knife block or a drawer with knife sheaths to protect the blades from damage and prevent accidents.
- For other GreenPan products, such as cookware racks, clean them before storage using a slightly damp cloth and a mild detergent if needed. Avoid using abrasive or aggressive cleaners. Allow the rack to dry completely before storing it in a cool, dry, and well-ventilated place.
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Frequently asked questions
Yes, Green Pans are dishwasher-safe. However, it is recommended to hand wash them to preserve the non-stick coating.
Allow the pan to cool completely, then wash with warm soapy water and a soft sponge. Avoid using scouring pads, steel wool, or aggressive detergents.
Mix baking soda and water to form a paste, then use kitchen paper to rub the paste over the stained area. For sticky spots, use a melamine sponge with warm water.
No, plunging a hot lid into cold water can cause thermal shock and shatter the glass lid. Always allow the lid to cool before washing.
