Tillie Doyle
Non-stick pans are a convenient kitchen tool, but they can sometimes be a hassle to clean. Food can easily get stuck to the surface, and if not cleaned promptly, mould can start to grow. So, what can be done to remove mould from non-stick pans? There are several methods that can be used, including soaking the pan in hot water and dish soap, using bleach, or a combination of both. It is important to thoroughly rinse the pan after using bleach and to ensure there is no lingering mould or smell before using the pan again.
Can your non-stick pan get mouldy?
| Characteristics | Values |
|---|---|
| How to clean mould out of a non-stick pan | Soak in hot water and dish soap, then scrub with a non-scratch/plastic scrubber. Repeat if necessary. |
| Alternative cleaning method | Use cold water to help release starches, then clean with hot soapy water. Spray with an anti-bacterial cleaner and wipe out before rinsing. |
| Advice for dishwasher owners | Run the pan through the dishwasher with hot water and detergent. Use a drying cycle if possible. |
| Additional steps | Use bleach or cleanser to remove any lingering mould smell. |
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What You'll Learn
Cleaning mould from a non-stick pan
Yes, your non-stick pan can get mouldy. To clean it, you can follow the same steps as you would to clean any other hardened or dried food from a non-stick pan.
Firstly, fill your pan with hot water and dish soap, and leave it to soak for a while. Then, scrub the pan with a non-scratch scrubber or a sponge. If the mould is still there, repeat the process once or twice more.
If you want to try something a little stronger, you could fill the pan with water and vinegar and boil it on the stove. Alternatively, if your pan can't be placed directly on a flame, fill it with water and vinegar and put it in the oven at 200 degrees Celsius or more. Just make sure you keep an eye on it to ensure the water doesn't evaporate below the stain.
You could also try bleach, either alone or diluted with water. Fill the pan with the solution and leave it to soak overnight or for a few days. Just be sure to rinse the pan very well afterward, and don't combine it with other cleaning chemicals.
Finally, you can use baking soda (or sodium bicarbonate) and boiling water. Fill the pan with the solution and leave it to soak overnight.
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Soaking the pan in hot water
So, your non-stick pan has mould in it. Don't panic—this is a common issue that can be resolved in a few simple steps. Firstly, you'll want to kill the mould. An effective way to do this is by pouring boiling water over the mouldy area. The hot water will kill the exposed mould spores, preventing them from spreading.
Now, to remove the dead mould, fill your sink with hot water and add some dish soap. Next, place your non-stick pan in the sink and let it soak for a while. The hot water and soap will help loosen the mould, making it easier to remove.
After soaking, grab a non-scratch scrubber, sponge, or soft cloth and gently scrub the affected areas of the pan. Be careful not to use anything too abrasive, as this can damage the non-stick coating and create the perfect conditions for mould to return. If necessary, repeat the soaking and scrubbing process once or twice more until all the mould is gone.
Finally, rinse and dry your pan thoroughly. It's now safe to use again, but remember to clean it promptly after each use to prevent mould from returning.
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Using soap and scrubbers
Yes, your non-stick pan can get mouldy. To prevent mould or mildew growth, always dry your pan immediately after washing and store it in a dry place.
If your non-stick pan already has mould, you can remove it by following these steps:
- Fill the pan with warm or hot water and add a few drops of dish soap. You can also use vinegar instead of dish soap.
- Let the pan soak for at least 30 minutes to loosen the mould and any other burnt food particles.
- Use a non-scratch scrubber, non-abrasive sponge, or nylon scrubber to gently scrub the mouldy areas. Do not use metal utensils or abrasive cleaners as they can scratch the non-stick surface.
- If the mould is stubborn, create a paste using baking soda and water. Apply the paste to the mouldy areas and let it sit for about 15 minutes before scrubbing again.
- For extra stubborn mould, you can try soaking the pan in a solution of equal parts water and vinegar for an hour before scrubbing.
- If there is still mould that won't come off, use a plastic scraper to gently scrape it away. Be careful not to apply too much pressure to avoid damaging the non-stick coating.
- Once the mould is removed, rinse the pan thoroughly with warm water and dry it completely with a soft towel.
It is important to always allow your non-stick pan to cool completely before cleaning it to prevent warping. Never use a dishwasher or harsh detergents as they can damage the non-stick coating.
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Bleach and other chemicals
Alternatively, you can try using borax, which is a chemical compound found in many household cleaners. Borax kills mould and prevents it from coming back. However, it is important to follow the instructions on the product label and take the necessary precautions when using any chemical cleaner.
Another option is to use white vinegar, which is a mild acid that can help remove mould stains. If your pan can be placed over a direct flame, you can boil water and vinegar in it to loosen the mould and make it easier to clean. If not, you can fill the pan with water and vinegar and put it in the oven at 200 degrees Celsius or higher until the stains are removed. Just make sure to keep an eye on it to ensure the water doesn't evaporate completely.
In general, it is always a good idea to test any cleaning solution on a small, inconspicuous area of the pan first to ensure that it does not cause any damage or discolouration. Additionally, always rinse the pan thoroughly with clean water after using any chemical cleaner to remove any residue.
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Avoiding damage to the non-stick surface
To avoid damaging the non-stick surface of your pans, it is important to take certain precautions. Firstly, always ensure that your pans are cleaned promptly after use, as food left in a pan can lead to mould growth. If mould does appear, there are several methods for removing it without damaging the non-stick coating.
One approach is to fill the pan with hot water and dish soap and let it soak for a while. Then, use a non-scratch scrubber or sponge to gently clean the pan. Repeat this process if necessary. Avoid using harsh scrubbers or steel wool, as these can damage the non-stick surface. Instead, opt for soft sponges or cloths to prevent scratching.
Another method is to boil water and pour it over the mouldy area. The hot water will kill the exposed mould spores, preventing them from spreading. You can then scrub the area gently with a soft sponge and dish detergent to remove the remaining mould.
Additionally, you can use vinegar as a natural cleaner. Spray some vinegar onto a sponge and wipe down the affected area to eliminate any lingering mould spores. This method is especially useful for preventing mould from forming in crevices.
It is worth noting that some sources suggest using bleach to clean mouldy pans. However, this may not be necessary, as proper cleaning with hot water, dish soap, and gentle scrubbing should be sufficient to remove mould and prevent damage to the non-stick surface.
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Frequently asked questions
Yes, mould can grow in non-stick pans if food is left in them for extended periods.
To clean mould out of a non-stick pan, soak the pan in hot water and dish soap. Then, scrub the pan with a non-scratch scrubber. Repeat the process if necessary.
After removing the mould, you can use a cleanser to remove any remaining stains. Be sure to wash the pan thoroughly after using cleanser to avoid any soapy taste or smell.
Your non-stick pan is clean when there is no visible mould, and it no longer smells mouldy.
