Demeyere is a leading brand in stainless-steel cookware and induction cooking. The company pioneered induction cookware in the 1970s and continues to innovate with technology such as TriplInduc, which makes induction cooking faster, safer, easier to regulate, and more energy-efficient. Demeyere's cookware is trusted by cooks worldwide, from ambitious amateurs to demanding professional chefs. The brand offers a range of cookware sets, including the Atlantis and Industry sets, which are made of high-quality, durable, and warp-resistant stainless steel. The sets include various pieces such as skillets, saucepans, sauciers, sauté pans, and Dutch ovens, all designed for exceptional performance and ease of use. Demeyere cookware is an excellent choice for anyone seeking superior quality and performance in their kitchen.
What You'll Learn
Demeyere's TriplInduc technology
TriplInduc has excellent magnetic properties, which make induction cooking faster, safer, easier to regulate, and 30% more energy efficient. The technology is designed not to deform, ensuring that the base of the cookware remains flat even after years of use.
The TriplInduc base is made up of seven layers, including a copper disc hermetically embedded in the base, which ensures optimum heat distribution. The capsule is hermetically welded to the side of the product, providing extra hygiene as water, fat or dirt cannot penetrate into the base. The bottom three layers of the seven form TriplInduc.
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Induction cooking benefits
Demeyere has been a pioneer in induction cookware since the 1970s. Their TriplInduc technology makes induction cooking faster, safer, easier to regulate, and more energy-efficient. Their range of products includes the Atlantis and Industry series, which are constructed with heavy-gauge 7-ply stainless steel and copper base for even heating. The Atlantis series features a Silvinox surface treatment that maintains a silvery-white finish, while the Industry series offers rivetless welded handles.
Now, here are the benefits of induction cooking:
Speed
Induction cooking is faster than both gas and electric cooking methods. This is because induction cooktops generate heat directly in the pan through electromagnetic activity, rather than using a middleman like flames or an electric burner. As a result, the pan surface heats up quicker, reducing cooking time by 25% to 50% on average.
Energy Efficiency
Induction cooktops are more energy-efficient than gas and electric models. This is because, with induction, heat is generated within the pan itself, resulting in less heat being lost to the surrounding air. This leads to reduced energy consumption, lower power bills, and a reduced environmental impact.
Precise Temperature Control
Induction cooktops offer more precise temperature control compared to gas and electric cooktops. They provide more temperature increments and perform better at very low heat settings. This makes cooking delicate sauces or keeping food warm much easier.
Safety
Induction cooktops are considered safer than gas and electric cooking options. There are no open flames, and the cooking surface doesn't get as hot since the pan is its own heat source. This reduces the risk of burns and makes it safer to cook around children. Additionally, induction cooktops cool down quickly when the pan is removed, reducing the risk of accidentally leaving the burner on.
Easy Cleanup
Induction cooktops are easy to clean because they have a smooth, glass cooktop surface. Spills and splatters don't burn onto the cooktop, making cleanup as simple as a quick swipe of a sponge.
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Demeyere's Silvinox surface treatment
Silvinox is a unique system that enriches the material, making stainless steel easy to clean. It also alleviates the problem of fingerprints, which are hard to remove from stainless steel products.
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Demeyere's Atlantis series
Demeyere is a popular high-end cookware brand known for its exceptional performance and elegant design. The Atlantis series is one of the brand's most sought-after product lines, favoured by professional chefs and home cooks alike.
The Atlantis series features a seven-layer base combined with InductoSeal technology, which encapsulates a copper core to boost heat conductivity by 30%. This technology provides unparalleled frying performance, perfect browning, and exceptional heat distribution and retention. The straight-sided pans have a 7-layer base, while the fry pans and conical sauté pans feature a 7-PlyMaterial® with an aluminium core for even heat distribution. The patented Silvinox® surface treatment ensures that the cookware maintains its silvery white matte appearance even after years of use, resisting fingerprints and impurities.
The Atlantis series offers a range of cookware items, including skillets, saucepans, sauté pans, stock pots, stew pots, and serving pans. The handles are designed to stay cool and are welded for maximum flatness and a hygienic cooking surface. The rolled rims make for dripless pouring.
The Atlantis series is oven and broiler safe up to 600°F, thanks to its InductoSeal technology. The range spans 23 different products, from individual pots and pans to sets of varying sizes. The top-selling 9-piece stainless steel cookware set retails for between $1,299 and $1,912, while individual pieces range from $129.99 to $299.
The Demeyere Atlantis series is an excellent choice for those seeking high-end design and engineering in their cookware. With its exceptional heat distribution, conduction speed, and durability, it is a favourite among professional chefs and a worthwhile investment for those serious about their cooking.
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Demeyere's Industry series
The Industry series features impressive engineering, quality, and stylish design. The cookware is fabricated from layers of aluminium and stainless steel, including a thick aluminium core, which boasts superior heat conduction, retention, and distribution for perfect browning, searing, and frying. Demeyere's signature flat base technology ensures no hotspots, guaranteeing even cooking every time. The revolutionary Silvinox® surface treatment maintains a flawless, silvery white finish that looks like new even after years of use. The surface treatment also makes the steel easy to clean and resistant to fingerprints, aggressive soaps, and strongly acidic foods.
The Industry series also features dripless pouring rims and stay-cool, ergonomic handles. The handles are made of 18/10 stainless steel and finished with the Silvinox treatment, making them scratch-resistant and ensuring a sturdy grip. The handles are also designed to stay cool for longer, although it is noted that flames that go over the edge of the pan can still heat them up. The extra-large size of the handles makes them ideal for use on a gas stove, but they can be used on all other types of hobs.
The Industry series is available in a range of different sets and individual pieces, including saucepans, frying pans, woks, and more.
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Frequently asked questions
Demeyere pioneered induction cookware in the 1970s and continues to innovate with technologies like TriplInduc, which make induction cooking faster, safer, and more energy-efficient. Their cookware is trusted by cooks worldwide for its user-friendliness, performance, and energy efficiency.
The set includes an 11" Proline skillet, 2.3-quart saucepan with lid, 3.5-quart saucier with lid, 5.1-quart saute pan with lid, and an 8.9-quart Dutch oven with lid.
The set is designed for induction stoves and features stay-cool cast stainless steel welded handles with a Silvinox surface treatment for easy maintenance and drip-free pouring rims. The 7-ply induction bottom provides even heating and 30% more efficiency on induction cookers.
The Atlantis line is noted for its heavier weight, superior heat retention, and ability to handle larger pan sizes suitable for families or meal prepping. The Industry line is a good choice if you want something lighter, with the same even heating capabilities as Atlantis. The Industry line also has better handles that stay cool and are rivetless.