Ella Walter
Caraway is a non-toxic kitchenware company that makes non-stick ceramic-coated cookware and bakeware. The brand's core message is quality cookware, without chemicals. Caraway's 5-ply stainless steel cookware can hold heat more efficiently than traditional pans, so it is recommended to use low to medium heat when cooking. Despite their non-stick coating, Caraway pans can still get stained. For instance, the bottoms of Caraway pans have been observed to stain, and one of the cream-colored pans got a small burn mark. To remove stains, it is recommended to use a baking soda and vinegar mixture.
| Characteristics | Values |
|---|---|
| Staining | Possible, especially on the exterior and on cream-colored pans |
| Stain removal | Baking soda paste, hydrogen peroxide, high-strength detergent, simmering soapy water, Bar Keeper's Friend |
| Heat setting | Low to medium-low |
| Utensils | Soft wooden, silicone, plastic, or nylon |
| Oil or butter | 1-2 tablespoons to lightly coat the pan |
| Salt | Only add after the food is hot to prevent calcium deposits |
| Cleaning | Hand wash with warm, soapy water and a non-abrasive sponge |
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What You'll Learn
Removing stains from the exterior of a Caraway pan
Caraway pans are made with an aluminium core and a ceramic coating on the inside and outside of the pan. The exterior of the pan can become stained, especially if food spills over the sides. To remove stains from the exterior of a Caraway pan, you can use a stronger sponge, such as a wool sponge, with a high-strength detergent. If food is stuck on the surface, you can simmer soapy water over low heat and then gently scrape it away with a sponge or non-abrasive scrubber. You can also try adding three teaspoons of baking soda to hot water and letting it cook for about 15 minutes. Baking soda can help dissolve burnt residue and make it easier to remove. For better results, you can add three teaspoons of vinegar to the mixture.
Another method for removing stains is to use hydrogen peroxide, which has a slight bleaching action that can brighten the finish of the pan. To use this method, cover the bottom of the pan with baking soda and scrub with a stiff-bristle brush or scouring pad. Rinse and repeat if necessary. You can also make a paste with one part peroxide and two parts baking soda, apply it to the stained area, and let it sit for about 30 minutes before scrubbing and rinsing.
To prevent stains on your Caraway pan, it is recommended to use soft utensils, cook on low to medium heat, and hand wash the pan after each use. Overheating can cause the non-stick coating to wear away, making it more prone to staining.
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Removing stains from the interior of a Caraway pan
Caraway cookware is made with an aluminium core and a ceramic coating on the inside and outside of the pan. The pans are covered in a non-toxic, non-stick coating that is Teflon, PTFE and PFOA-free. The brand's core message is "quality cookware, without chemicals".
To remove stains from the interior of a Caraway pan, first, remove as much food and debris from the pan as possible. Then, cover the bottom of the pan with baking soda and scrub the pan with a stiff-bristle brush or scouring pad. Rinse and repeat if necessary to remove any remaining burnt food.
For gentle surface cleaning, you can make a paste with one part hydrogen peroxide and two parts baking soda. Apply the paste and let it sit for about 30 minutes before scrubbing and rinsing. You can also pour peroxide directly onto stubborn stains.
For more stubborn stains, you can soak the pan in a mixture of vinegar and water, and then add baking soda. Use a sponge to loosen the black stuff and bring it to the surface.
It is important to note that Caraway pans are not dishwasher safe. The dishwasher can wear away the non-stick coating over time, so it is best to hand wash with warm, soapy water and a non-abrasive sponge or dishcloth.
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Cleaning Caraway pans with hydrogen peroxide
Caraway cookware is made of ceramic and is free of harmful chemicals such as polytetrafluoroethylene (PTFE) or Teflon. While this makes it a healthier alternative to non-stick pans, it is much harder to clean. Stains, scorched bottoms, burned food, and discolouration are common issues with Caraway pans.
To clean your Caraway pan with hydrogen peroxide, follow these steps:
- Remove as much food and debris from the pan as possible.
- Cover the bottom of the pan with baking soda.
- Add water to the pan and scrub with a stiff-bristle brush or scouring pad.
- Rinse and repeat if necessary to remove any remaining burnt food.
- Pour 3% hydrogen peroxide into the pan. To be effective, the hydrogen peroxide should bubble. If it doesn't, the solution is not fresh and you should open a new bottle.
- Let the solution sit in the pan for 30 minutes.
- Rinse and dry the pan.
Alternatively, you can make a paste with one part hydrogen peroxide and two parts baking soda. Apply the paste and let it sit for about 30 minutes before scrubbing and rinsing. You can also pour hydrogen peroxide directly onto stubborn stains.
Always hand-wash your Caraway pans with warm, soapy water and a non-abrasive sponge after each use. Avoid using steel wool, abrasive nylon, metal pads, or abrasive cleaners, as these can cause scratches and reduce the non-stick quality of the ceramic finish.
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Cleaning Caraway pans with baking soda
Caraway cookware is made with a non-toxic, non-stick ceramic coating that does not contain harmful chemicals like PFOA, PTFE, or PFAs. The brand's core message is "quality cookware, without chemicals."
To clean your Caraway pans, it is recommended that you first allow them to cool down completely. Abrupt temperature changes can cause thermal shock and crack or warp your pan. Once the pan is cool, follow these steps:
Step 1: Soak the Pan
Fill your sink with warm soapy water and soak the pan for a few minutes. This will help to loosen any caked-on food or grease. You can also place the pan under warm running water and use a circular scrubbing motion with a non-abrasive sponge or dishcloth to remove food debris and oil.
Step 2: Make a Baking Soda Paste
In a small bowl, mix one part baking soda with two parts water to form a paste. You can also add a few drops of liquid dish soap to the paste to boost its cleaning power.
Step 3: Apply the Paste
Using a soft sponge or cloth, gently apply the paste to the stained areas of the pan. Avoid using metal scrubbers or abrasive cleaning tools, as these can damage the non-stick coating.
Step 4: Let it Sit
Allow the paste to sit on the stains for about 30 minutes. During this time, the baking soda will work to break down the stains and loosen any burnt-on food.
Step 5: Scrub Gently
After 30 minutes, use a soft sponge or cloth to gently scrub the stained areas. You can also use a soft-bristled brush if needed, but avoid using metal or abrasive scrubbers. If necessary, add more of the baking soda paste to the pan and continue scrubbing until the stains are removed.
Step 6: Rinse and Dry
Once the stains are removed, rinse the pan thoroughly with warm water to remove any residual baking soda. Dry the pan completely with a soft, non-abrasive towel, such as a cotton, linen, or microfiber towel.
Additional Tips:
- For tougher stains, you can add vinegar to the baking soda paste. Simply mix equal parts vinegar and baking soda and apply the paste to the stains as directed above.
- To remove black burn marks, create a mixture of vinegar and water, and then add baking soda. Soak the pan in this mixture and use a sponge to loosen the burnt-on food.
- Always hand wash your Caraway pans. The dishwasher can wear away the non-stick coating over time.
- Avoid using bleach or harsh chemicals when cleaning your Caraway pans, as these can damage the coating and affect the pan's performance.
By following these steps and taking proper care of your Caraway pans, you can ensure that they remain in excellent condition and continue to perform up to the brand's standards.
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The pros and cons of Caraway pans
Caraway pans are made with an aluminium core and a ceramic non-stick coating, with a stainless steel handle. The brand promotes itself as "quality cookware, without chemicals", and its products are free from Teflon, PTFE, PFOA, lead, and cadmium. The ceramic coating means that food never sticks to the surface, and the pans are super easy to clean.
Pros
Caraway pans are visually stunning, with a range of beautiful, stylish colours and a glossy, sleek finish. They are comfortable to hold and have a sturdy and well-built design. The pans are oven-safe up to 550°F and can be used on induction, electric, and gas stovetops. They are also non-toxic and environmentally friendly. The ceramic coating means that only minimal oil or butter is needed when cooking.
Cons
Caraway pans are prone to staining, particularly on the exterior, and the cream-coloured pans can show grease stains. The pans are not dishwasher-safe, and metal utensils should be avoided to prevent scratching. The pans should not be overheated, as this can cause food to stick and may wear away the non-stick coating. They are also not the best option for browning or searing due to the slippery surface.
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Frequently asked questions
Caraway pans are coated with a ceramic non-stick coating, which is naturally durable and scratch-resistant. However, some users have reported staining on the exterior and interior of the pans, especially on the cream-coloured pans.
Staining can occur due to overheating, which wears away the non-stick coating. Food spills over the sides can also pull the paint off when cleaning.
To prevent staining, it is recommended to use low to medium heat when cooking and avoid overheating. Use soft utensils and avoid metal or sharp utensils.
To remove stains, use a baking soda and vinegar mixture. Soak the pan in this mixture, then use a sponge to loosen the stains. You can also use hydrogen peroxide to remove stains from ceramic and porcelain.
Yes, Caraway pans should be hand-washed with warm, soapy water after each use. The dishwasher can wear away the non-stick coating over time.
