Ceramic Pans: Seasoning Required?

Do ceramic pans need seasoning? The answer is: it depends. While some sources claim that ceramic pans don't require seasoning as they are non-stick, others suggest seasoning them to improve their non-stick properties and extend their lifespan. Seasoning cookware involves applying a thin layer of oil to the pan's surface and heating it, which can be done in an oven, on a stovetop, or in direct sunlight. This process can help prevent corrosion and rust and enhance the cooking experience. However, it's important to note that using the wrong oils or overheating can damage the pan.

Ceramic pans don't require seasoning

Ceramic pans are a popular choice for home cooks and professional chefs alike, thanks to their non-stick properties, even heat distribution, and ease of cleaning. While there is some debate about whether or not ceramic pans need to be seasoned, the consensus is that they do not require seasoning. Here's why:

The Non-Stick Factor

Ceramic pans are naturally non-stick due to their coating. Seasoning is typically done on pans to improve their non-stick properties, but this is not necessary with ceramic cookware. The ceramic coating is designed to provide a hard-wearing, low-stick surface. Attempting to season a ceramic pan can actually be detrimental, as it may result in a sticky coating that is difficult to remove.

High-Temperature Sensitivity

Ceramic pans are sensitive to high temperatures. When exposed to excessive heat, the ceramic coating can crack or discolour. Seasoning a pan typically involves heating it to a high temperature, which is not advisable for ceramic cookware. The non-stick coating will begin to burn and potentially emit toxic fumes if the temperature exceeds 500°F (260°C). Therefore, it is crucial to follow the manufacturer's instructions and avoid overheating your ceramic pans.

Proper Care and Maintenance

To ensure the longevity of your ceramic pans, proper care and maintenance are essential. Here are some tips to keep your ceramic pans in optimal condition:

• Always hand-wash your ceramic pans with mild dish soap and a soft sponge or cloth. Avoid using abrasive brushes or scrubbers that can scratch the surface.
• Dry your ceramic pans thoroughly after washing to prevent water spots and ensure they are completely dry before storing them.
• Avoid stacking your ceramic pans on top of each other or placing them inside one another. Store them separately to prevent scratches and maintain their coating.
• Use only safe utensils such as silicone, plastic, or wood when cooking with ceramic pans. Metal utensils can scratch the non-stick surface, compromising its performance.
• Avoid using cooking oil sprays on your ceramic pans. These sprays often contain chemicals that can build up on the surface, creating a sticky residue that is challenging to remove.
• Do not subject your ceramic pans to drastic temperature changes. Always allow them to cool down to room temperature before washing, and avoid placing them under running water while they are still hot.

In conclusion, while seasoning may be recommended for other types of cookware, it is not necessary for ceramic pans. By following the proper care instructions, you can maintain the non-stick properties and extend the lifespan of your ceramic pans.

The process of seasoning ceramic pans

While some sources claim that ceramic pans do not need to be seasoned, others suggest that seasoning can help to maximise the benefits, increase the lifespan, and enhance the cooking experience. Seasoning ceramic pans involves applying non-stick oil or fat to the surface of the pan to prevent corrosion and rust and promote its non-stick properties. Here is a step-by-step guide on how to season a ceramic pan:

Step 1: Clean the Pan

Before seasoning, ensure your ceramic pan is completely clean. Use some dish soap and a soft cloth or sponge to gently clean the surface of the pan. Avoid scrubbing with an abrasive brush or sponge, especially if the pan is new, as it may damage the surface. Once cleaned, rinse thoroughly with clean water and dry the pan using a fresh piece of soft cloth or kitchen paper.

Step 2: Apply Oil to the Pan's Surface

Add a few drops of oil to the pan and use your fingertips or a paper towel to spread it evenly across the entire surface. You can use a variety of oils, such as vegetable, avocado, canola, peanut, grapeseed, or lard. However, avoid using butter or olive oil, as their smoking point is low.

Step 3: Heat the Pan

Place the oiled pan on a stovetop burner and heat it over medium heat. Wait until the oil begins to smoke. The oil may take some time to smoke, so be patient and avoid turning up the heat. Alternatively, you can place the pan in an oven preheated to 300 degrees Fahrenheit for about 20 minutes, which is ideal for ceramic baking pans. Remember to check the instructions that come with your pan to ensure it is oven-safe.

Step 4: Remove from Heat and Allow to Cool

Once the oil starts smoking, remove the pan from the heat and set it aside to cool. Do not run cold water over the pan or place it in the fridge to cool it off quickly, as rapid temperature changes can damage the ceramic. Allow the pan to cool down to room temperature.

Step 5: Wipe Away Excess Oil

After the pan has cooled, use a clean paper towel or soft cloth to wipe away any excess oil from the surface. Your pan will feel a little greasier than usual, but this is what makes it non-sticky. Do not scrub or wash away the oil.

Step 6: Repeat the Process Regularly

Repeat the seasoning process every few months, depending on the specific model of your pan and how long you have been using it. For a new ceramic pan, consider seasoning it once every month or two for the first few months to build up a more permanent layer of seasoning. Once the food glides easily, you can reduce the frequency of seasoning. As a general rule of thumb, season your ceramic pan at least every six months.

Oils to use and avoid when seasoning ceramic pans

Seasoning your ceramic pan will improve its non-stick properties, extend its life, and improve your cooking experience. While some sources suggest that ceramic pans do not require seasoning, others recommend seasoning them every few months.

Oils to Use

When seasoning your ceramic pan, it is important to use oils with a high smoke point, as ceramic pans operate best under low to medium temperatures. Oils that can be used include:

• Canola oil
• Coconut oil
• Avocado oil
• Peanut oil
• Grapeseed oil
• Vegetable oil
• Olive oil

Oils to Avoid

The following oils should be avoided when seasoning ceramic pans:

• Oils with a low smoke point, such as olive oil and butter, as they can burn too quickly
• Spray oils, as they can leave a residue that is challenging to remove and can gradually diminish the non-stick coating over time

How to clean a ceramic pan

Ceramic pans are touted as being easy to clean, but they do require some special care. Here is a comprehensive guide on how to clean a ceramic pan:

Before First Use

Before using a new ceramic pan, it is important to wash it by hand in warm, soapy water and dry it with a soft cloth. This will remove any dust or dirt that may have settled on the surface during manufacturing and shipping.

Regular Cleaning

Ceramic pans should be washed by hand after every use with warm water and a few squirts of dish soap. Use a non-abrasive sponge or soft dishcloth to clean the surfaces, and avoid steel wool, abrasive nylon, metal pads, or abrasive cleaners, as these can scratch the surface and reduce the non-stick quality. Always allow the pan to cool down completely before washing it, as ceramic coatings do not respond well to quick, drastic changes in temperature. After washing, dry the pan with a soft dishtowel or let it air-dry in a dish rack.

Removing Hardened Food

If food has burned and stuck to the pan, let the pan soak in warm, soapy water for at least 30 minutes. Then, dip a damp sponge into dry baking soda and scrub away any remaining bits of food. For tougher stains, add some white vinegar to the baking soda paste to create a bubbling action that can help loosen the burnt-on food. Rinse and dry the pan after scrubbing.

For very stubborn food residue, sprinkle the bottom of the pan liberally with baking soda and add 1-2 tablespoons of hot water. Let the mixture sit for 30 minutes, then scrub the pan with a sponge in a circular motion for several minutes. Repeat if necessary, then rinse and dry.

Alternatively, you can pour a mixture of 2 cups water and 1/2 cup vinegar into the pan and let it soak overnight, or boil the mixture in the pan for a few minutes to loosen the stain. Allow the pan to cool before scrubbing.

Removing Discoloration

After many uses, the ceramic coating may become discolored, especially if food has burned. To lighten the finish, pour enough 3% hydrogen peroxide to cover the bottom of the pan. Let the solution sit for 30 minutes, then rinse and dry. The slight bleaching action of the peroxide will brighten the finish.

Do's and Don'ts of Cleaning Ceramic Pans

• Always hand-wash ceramic pans. Do not put them in the dishwasher, as the detergents can damage the coating.
• Do not use metal utensils when cooking with ceramic pans, as they can scratch the surface.
• Avoid using harsh cooking sprays, as they can leave a build-up of hard-to-remove residue. Instead, use a paper towel or soft kitchen cloth to apply a minimal amount of vegetable, canola, or olive oil.
• Do not use excessively high temperatures when cooking, as this can cause burning and staining.
• Do not stack ceramic pans without a pad between them to prevent scratches.
• Avoid sudden temperature changes, as this can cause warping. Always let the pan cool down before washing it, and do not wash a hot pan in cold water.

How to store ceramic pans

To keep your ceramic pans in top condition, it's important to store them properly. Here are some tips to help you do just that:

Clean and Dry:

Before putting away your ceramic pan, make sure it is completely dry. Never put away a damp pan as it can lead to the growth of bacteria and mould. Wash the pan with warm, soapy water and dry it with a soft cloth or paper towel.

Avoid Stacking:

Avoid stacking other cookware directly on top of your ceramic pans. The contact can cause damage to both pans, especially if the ceramic pan has a rough surface on the bottom. If you must stack due to limited storage space, use pan protectors or place a cloth napkin, paper towel, or kitchen towel between each pan. These act as a cushioning layer, preventing the pans from banging into each other and causing scratches or other damage.

Store in a Safe Place:

Store your ceramic pans in a safe, enclosed space where they won't be at risk of falling or having objects fall onto them. An enclosed cabinet is ideal as it keeps the pans clean and protected. Additionally, ensure the pans are placed on a flat surface to prevent wobbling or rocking, which could lead to potential damage.

Handle with Care:

Ceramic pans are durable and resistant to scratches, but it's still important to handle them with care. When storing, avoid placing metal utensils or other objects inside the pans. This can cause scuffs and scratches on the surface. Instead, use cloth napkins, paper towels, or pan protectors to preserve the non-stick coating.

Regular Maintenance:

Even with proper storage, ceramic pans require regular maintenance to stay in top condition. Remember to clean them properly after each use, avoid sudden temperature changes, and follow the manufacturer's care instructions. By combining proper storage with regular maintenance, you can ensure your ceramic pans last for years to come.

Frequently asked questions