Circulon Pan Handles: Do They Get Hot?

Circulon offers a variety of cookware handles made from stainless steel, which is generally a poor heat conductor, making it a good choice for handles. However, depending on the length of cooking time, temperature, and individual sensitivity, stainless steel handles will conduct some heat. Therefore, Circulon recommends using oven gloves when handling their products. Additionally, all handles will get hot when used in the oven, so pot holders are necessary for oven use.

Circulon pan handles are made of stainless steel, which is a poor heat conductor

The poor heat conductivity of stainless steel is why it is often used for handles, as it keeps them cooler for longer than other metals. There are several types of stainless steel handles, including tubular, cast, and hollow-core cast. Tubular handles are formed into a tube shape, which creates an inside airflow that slows the buildup of heat from the pan to the handle. They usually feature a baffle where the handle meets the pan, which helps keep the handle cool. Cast stainless steel handles are molded into sturdy, ergonomic shapes that provide grip comfort while remaining oven-safe and durable. Hollow-core cast stainless steel handles stay cooler longer than solid cast handles and are oven-safe up to 500 degrees Fahrenheit. The air in the core of the handle insulates against heat during stovetop cooking.

For all types of stainless steel handles, the heat setting and length of the handle will determine how long it stays cool to the touch. Longer stick handles will usually stay cooler than shorter side handles. However, if the stick handle is on a small skillet, it will be much closer to the heat source and will heat up faster than a handle on a larger pan or tall saucepan.

To keep your stainless steel handles cool for longer, follow these guidelines:

• Use a burner size that closely matches the size of your cookware.
• Center your cookware on the burner.
• Use low to medium heat.
• Consider using handle sleeves, which are popular tools available from online retailers and most larger department stores.

Hollow-core cast stainless steel handles stay cooler longer than solid cast stainless steel

Stainless steel is generally a poor heat conductor, which is why it is often used for pan handles. However, depending on the length of cooking time and the temperature used, they will conduct some heat. The heat setting, length of the handle, and proximity to the heat source will determine how long the handle will stay cool to the touch.

There are several types of stainless steel handles, including tubular handles and cast stainless steel handles. Tubular handles are formed into a tubular shape, creating an inside airflow that slows the buildup of heat from the pan to the handle. Most newer product lines with tubular handles also contain a baffle where the handle meets the pan, allowing the handle to stay cooler for longer.

Cast stainless steel handles are molded into sturdy, grip-comfortable handles that come in various shapes while remaining oven-safe and durable. However, solid cast stainless steel handles can get hot during stovetop cooking.

This is where hollow-core cast stainless steel handles come in. The hollow-core design allows the air in the core of the handle to insulate against heat, keeping the handle cooler for longer during stovetop cooking. Hollow-core cast stainless steel handles are oven-safe up to 500 degrees Fahrenheit. They are a safer option than solid cast stainless steel handles, as they stay cooler for a longer period of time.

It is important to note that all handles will get hot when used in the oven, so pot holders or oven gloves should always be used when removing any product from the oven or stovetop. Additionally, handle sleeves are a popular tool that can be used to protect your hands from hot handles.

Stainless steel handles will get hot in the oven and on the stovetop

The type of stainless steel handle will also make a difference. Hollow-core cast stainless steel handles stay cooler longer than solid cast stainless steel handles. The air in the core of the handle insulates against heat during stovetop cooking. Stainless steel tubular handles are designed to slow the buildup of heat from the pan to the handle. They are formed into a tubular shape, creating an inside airflow up the shank of the handle. Most newer product lines with tubular handles also have a baffle where the handle meets the pan, allowing the handle to stay cooler for longer.

Cast stainless steel handles are moulded into sturdy, durable handles that come in various shapes for grip comfort while remaining oven safe.

It's important to note that all handles will get hot when used in the oven, so always use pot holders when removing any product from the oven or stovetop. You may also want to consider using handle sleeves, which are a popular tool for protecting your hands when handling hot cookware.

Handle length and proximity to the heat source will determine how hot the handle gets

The length of a handle and its proximity to the heat source will determine how hot the handle gets. Generally, stainless steel is a poor heat conductor, which is why it is often used for handles. However, it is important to note that stainless steel handles will still conduct some heat, especially if exposed to high temperatures for prolonged periods. The longer the handle, the less likely it is to get hot, as the heat has to travel further up the handle. However, if the handle is on a small skillet, it will be much closer to the heat source and will heat up faster than a longer handle on a larger pan.

There are several types of stainless steel handles, each with its own heat conduction properties. Stainless steel tubular handles are designed with an airflow inside the shank of the handle, slowing the buildup of heat from the pan to the handle. Many newer products with tubular handles also feature a baffle where the handle meets the pan, further increasing the time it takes for the handle to heat up.

Cast stainless steel handles are moulded into various shapes for grip comfort while remaining oven-safe and durable. Hollow-core cast stainless steel handles stay cooler for longer than solid cast stainless steel handles and are oven-safe up to 500 degrees Fahrenheit. The air in the core of the handle insulates against heat during stovetop cooking.

Regardless of the type of stainless steel handle, it is essential to follow basic guidelines to minimise heat conduction. These include using the burner size that closely matches the product, centring the product on the burner, and using low to medium heat settings. It is also recommended to use pot holders when removing products from the stovetop or oven, as all handles will get hot during prolonged exposure to high temperatures.

Use oven gloves or pot holders when handling Circulon pans

When handling Circulon pans, it is important to use oven gloves or pot holders for your safety. While Circulon's stainless steel handles are designed to be sturdy and stay cool for a longer period of time, they will eventually get hot, especially if exposed to high temperatures or long cooking times. The length of the handle also matters, with shorter side handles tending to heat up faster than longer stick handles.

The heat sensitivity of the individual user should also be considered. Some people may feel that the handles are hot sooner than others, so it is always better to err on the side of caution and use oven mitts or pot holders when handling any cookware, including Circulon pans. This is especially important when removing products from the stovetop or oven, as all handles will get hot when exposed to high temperatures for prolonged periods.

To help keep your hands safe and comfortable, be sure to follow the basic guidelines for using Circulon products with stainless steel handles. Use a burner size that closely matches the size of your cookware, centre your product on the burner, and stick to low to medium heat settings. Additionally, consider using handle sleeves, which are a popular tool easily available from online retailers and most large department stores.

By following these simple precautions, you can ensure that you can safely handle your Circulon pans and avoid any burns or injuries. Your safety should always come first when cooking or handling hot cookware.

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