Cody Casey
Do you need to season a Gotham pan? The answer is yes, but not very often. Gotham Steel pans are made with a combination of titanium and ceramic, which gives them their non-stick surface. While the pans are designed to be used without oil or butter, some people like to season their pans with a bit of vegetable oil first. This can be done by lightly rubbing cooking oil onto the surface and heating over medium heat for 2-3 minutes. After cooling, wipe out, rinse, and dry. This process can be repeated twice a year to maintain the finish of the pan. It is important to note that olive oil should not be used for seasoning Gotham Steel pans as it has a low smoking point and can degrade the cooking surface.
Do I need to season a Gotham pan?
| Characteristics | Values |
|---|---|
| Seasoning | Required for long-term use |
| Frequency of seasoning | Twice a year |
| Seasoning method | Apply a thin layer of oil to the pan and heat in a 300°F oven for an hour |
| Seasoning oil type | Vegetable oil, canola oil, flaxseed oil, groundnut oil |
| Seasoning oil type to avoid | Olive oil |
What You'll Learn
Gotham Steel pans are made from a combination of titanium and ceramic
Some sources suggest seasoning a non-stick pan to fill in any pits or inconsistencies that have developed in the finish. However, it is not clear whether this also applies to Gotham Steel pans. Some reviews mention seasoning the pan first with a bit of vegetable oil, while others say that the pan is ready to use out of the box. The official product instructions do not mention seasoning the pan.
The Gotham Steel pan combines non-stick ceramic with super-strong titanium. It has a non-stick Ti-Cerama coating and is designed for cooking without oil or butter. The coating makes the pan slippery, so food doesn't stick. The pan is also PTFE/PFOA/PFOS-free, dishwasher-safe, and oven-safe up to 500 degrees Fahrenheit.
The titanium and ceramic coating is durable and scratch-resistant, allowing for the use of metal utensils. The pan is also rust-proof and has a high-heat threshold, making it suitable for searing steaks. The ceramic component ensures that food flavour is not altered when cooking tomato-based or acidic foods. The non-stick surface also makes cleanup easy.
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The pans are non-toxic and PTFE/PFOA/PFOS-free
The Gotham Steel pan is a combination of non-stick ceramic and super-strong titanium, with a non-stick Ti-Cerama coating. The pans are PTFE/PFOA/PFOS-free and are designed for cooking without oil or butter.
PTFE, PFOA, and PFOS are toxic chemicals that are part of the PFAS "family" of toxic compounds. PFAS are labelled "forever chemicals" because they stay in the environment forever. PFAS are present in food wrappers, especially in takeout containers, some disposable plates and cups, and even in household cleaning products.
PTFE is a toxic "forever chemical" that is often marketed as safe in "Teflon-free" cookware. PFOA is one of the most common types of PFAS found in the environment and was once widely used in household products. PFOS is similar to PFOA and was also used in household products.
The Gotham Steel pan is free of these toxic chemicals, making it a safer option for cooking. It is designed to be used without oil or butter, and if you choose to use them, it is recommended to use them at the proper temperature. For example, extra virgin olive oil and butter should only be used over low heat.
Gotham Steel pans are also dishwasher-safe and oven-safe up to 500 degrees Fahrenheit. The non-scratch technology promises to be safe for use with metal utensils.
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Pans should be seasoned before first use
Gotham steel pans are made with a combination of titanium and ceramic. They are entirely safe to use and are free from perfluorooctanoic acid (PFOA), perfluorooctane sulfonate (PFOS), and polytetrafluoroethylene (PTFE). These chemicals have been found to destroy the internal organs of the body. However, Gotham steel pans are made with materials that have natural properties and are non-toxic.
Before using a Gotham steel pan for the first time, it is essential to wash it to remove any sealants, chemicals, or dust particles that may be on the pan. Warm, soapy water and a mild sponge can be used for this. After washing, the pan should be seasoned before its first use.
To season a Gotham steel pan, first, ensure the pan is clean and dry. Then, apply a thin layer of oil to the pan, avoiding the use of olive oil due to its low smoking point. Heat the pan on a stove over medium heat or in an oven at a low temperature, around 300°F, for about an hour. Once the oil has dried, let the pan cool and then wipe off any excess oil with a paper towel.
Regular seasoning of Gotham steel pans is important to maintain their non-stick properties and prevent food from sticking. It is recommended to season non-stick pans twice a year to maintain their finish.
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Gotham Steel pans are oven and dishwasher-safe
Gotham Steel Pans: Oven and Dishwasher-Safe
Gotham Steel pans are made from a combination of titanium and ceramic, with stainless steel handles. They are non-toxic, PTFE/PFOA/PFOS-free, and designed for cooking without oil or butter. They are also safe to use with metal utensils, as their non-stick Ti-Cerama coating prevents scratching.
Gotham Steel pans are oven-safe up to 500 degrees Fahrenheit, and dishwasher-safe. However, it is recommended that you wash them by hand, as harsh cleaning agents and scrubbing pads can damage the non-stick cooking surface.
To maintain the non-stick properties and prevent rust, it is important to season Gotham Steel pans regularly. This involves applying a thin layer of oil to the pan and heating it in the oven for an hour at 300°F. You can also season the pan on the stove by heating it up, coating the surface with oil, and letting it cool.
Gotham Steel pans are a great addition to your kitchen, offering durability, excellent heat conductivity, and ease of use and cleaning. With proper care and seasoning, they will serve you for a long time.
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Olive oil is not recommended for seasoning Gotham Steel pans
Gotham Steel pans are ceramic-coated titanium pans with a non-stick Ti-Cerama coating. They are designed for cooking without oil or butter and are PTFE/PFOA/PFOS-free. The pans are also dishwasher-safe and oven-safe up to 500 degrees Fahrenheit.
While the pans are designed for cooking without oil, the instructions do mention that if you choose to use oil or butter, you should always use them at the proper heat setting. For example, extra virgin olive oil and butter should only be used over low heat.
However, several reviews and comments from users suggest that olive oil should not be used with Gotham Steel pans at all. This is because olive oil has a low smoke point, and if heated beyond its smoking point, it will degrade and carbonize on the cooking surface. This can cause build-ups that are difficult to remove and can also discolour the pan.
Instead of olive oil, it is recommended to use groundnut oil or canola oil for seasoning Gotham Steel pans. These oils have higher smoke points and are less likely to degrade or cause build-ups on the cooking surface.
It is important to note that the instructions for Gotham Steel pans specifically mention that non-stick sprays should never be used, as they can destroy the non-stick cooking surface and cause build-ups.
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Frequently asked questions
Yes, you should season your Gotham pan regularly to maintain its non-stick properties and prevent rust.
It is recommended to season your non-stick pans twice a year.
Seasoning is the process of applying oil to the pan's cooking surface and heating it to maximise its lifespan and prevent rust.
You can use vegetable oil, canola oil, or flaxseed oil. Do not use olive oil as it has a low smoking point and will degrade when heated beyond its smoking point.
First, clean your pan with warm, soapy water and a mild sponge. Then, apply a thin layer of oil to the pan and heat it in the oven at 300°F for an hour. Finally, let the pan cool and wipe off the excess oil with paper towels.
