Le Creuset Pans: Size Stamped?

If you want to know the size of your Le Creuset pan, you can find it on the bottom of the pan. The number there indicates the diameter of the pan in centimetres. On some models, you'll find a letter instead, which corresponds to a particular measurement. The tops of the pans also have these types of markings on the underside.

How to find the size of your Le Creuset pan

Le Creuset pans have a number or letter on the bottom that indicates their size. To find out the size of your Le Creuset pan, simply flip it over and look for a number or letter on the underside. This number tells you the diameter of the pan in centimetres, measured from the inside. For example, if you see the number 22 on the bottom of your pan, then the diameter of the pan is 22 centimetres.

On some models, you may find a letter instead of a number. This letter also corresponds to a particular measurement. The lids of Le Creuset pans also have these markings, which help you find the right match. However, it's important to note that due to changes in sizes over the years, not all lids with the same letter will fit all pots.

In addition to the size, you can also identify a Le Creuset pan by its distinctive enamel coating, which comes in a variety of bold colours. The brand is known for its iconic design, versatility, and exceptional quality, admired by both professional and home cooks.

Round Dutch oven sizes

Round Dutch ovens are incredibly versatile, perfect for soups, stews, chicken, bread, and more. They are also great for cooking up big meals for families and friends. But with so many sizes available, how do you choose the right one for your needs?

The first step is to consider what you will be cooking and how many people you will typically be serving. As a general rule, plan for at least a one-quart serving per person. For a single person, a 1.5-quart Dutch oven is perfect for sides and desserts, but a 3-quart or 4.5-quart is recommended for most recipes. For a family of four, a 6-quart Dutch oven is ideal, though a 5-quart or 7-quart will also work well. If you're cooking for a larger crowd or doing batch cooking, you may want to opt for an 8-quart or even a 10-quart Dutch oven.

The next thing to consider is storage. Dutch ovens are heavy and can be difficult to store, especially in a small kitchen. Be sure to choose a size that can be easily stored in your available space.

When it comes to specific Le Creuset Round Dutch oven sizes, the options are vast. Le Creuset round Dutch ovens typically range from 1.5 quarts to 13.25 quarts, with the most popular sizes being 5, 6, and 7 quarts. To find the size of a Le Creuset Dutch oven, simply look for the number on the bottom of the pan, which indicates the diameter in centimeters.

So, whether you're cooking for one or feeding a crowd, there's a Le Creuset Round Dutch oven size that's perfect for your needs. Just remember to consider the number of servings, the type of dishes you'll be cooking, and your storage space when making your decision.

Oval Dutch oven sizes

Le Creuset's Oval Dutch oven is a classic model that offers flexibility with cooking and allows you to handle oddly shaped dishes. The sizes of the Oval Dutch oven vary, with some being more suitable for cooking for larger groups or cooking specific dishes.

The Le Creuset 15-quart oval oven, also known as the Goose pot, is ideal for cooking chicken or turkey. This size is perfect for holiday meals and can handle large cuts of meat.

For a family of four, a 5 to 6-quart capacity Dutch oven is recommended. If you require more, you can opt for a larger size, but consider your oven, stovetop, and storage space.

The 7-quart size is ideal for entertaining and serving, with its elegant design making it suitable for serving directly from the oven to the table. This size is perfect for casseroles, soups, stews, side dishes, and breads.

The 8-quart size is also available if you require more cooking space.

When choosing an Oval Dutch oven, consider the number of people you typically cook for and the types of dishes you will be preparing. The Oval Dutch oven is a versatile piece of cookware that can handle various dishes, from side dishes to large cuts of meat.

Saucepan sizes

When choosing a saucepan, it's important to consider the number of people you plan to cook for. For two people, a capacity of up to two quarts is sufficient, while for four people, you should opt for up to four quarts. Additionally, the material of the saucepan is an important consideration. Aluminium is lightweight but doesn't conduct heat very well, whereas stainless steel is heavier but conducts heat more effectively.

Le Creuset saucepans also come in different sizes. To determine the size of your Le Creuset saucepan, simply flip it over and look for a number at the bottom. This number indicates the diameter of the saucepan in centimetres. For example, if you see the number 22, it means the diameter of the saucepan is 22 centimetres.

Skillet and grill pan sizes

When it comes to choosing the right size of skillet or grill pan, it's important to consider the number of people you regularly cook for, the types of food you prepare, and your available storage space. Smaller skillets, ranging from 6.84" to 8.5" in diameter, are ideal for cooking single servings or small batches. Medium skillets, ranging from 10.5" to 12" in diameter, are suitable for cooking for 2 to 3 people without overcrowding. Large skillets, ranging from 12.5" to 14" in diameter, are perfect for cooking for larger groups or families.

Additionally, the material of the skillet or grill pan is an important consideration. Cast iron skillets, such as those made by Le Creuset, are durable and provide even heat distribution. However, they can be heavy, so it's important to balance the need for space with the weight of the pan. Other materials to consider include stainless steel, non-stick, carbon steel, and enameled cast iron, each offering unique advantages and heat retention properties.

When purchasing a skillet or grill pan, it's also worth paying attention to the handle design and construction. Shorter handles that are cast as part of the pan are generally more durable than longer handles with solid rivets.

Frequently asked questions