Pizza Hut's Cheesy Pan Pizza: Hit Or Miss?

Pizza Hut's Original Pan Pizza has been a staple on the menu since the 1980s. However, in 2019, the chain announced a change to the recipe for the first time in almost 40 years. The new recipe features a crispier, golden-brown, and buttery crust, achieved through a newly engineered pan. The sauce-to-cheese ratio has also been adjusted, with part-skim mozzarella cheese piled higher in the middle and a touch more sauce.

So, what did people think of the new cheesy pan pizza?

The new Pizza Hut pan pizza has a crispier crust

Pizza Hut's senior director of culinary innovation and strategy, Penny Shaheen, stated that the company is "excited to roll out this new, state-of-the-art pan technology, combined with [their] perfected blend of cheese and sauce ratio." The new recipe also includes a different type of cheese, using part-skim mozzarella instead of whole-milk mozzarella, and a new sauce.

The new pan pizza recipe is part of Pizza Hut's strategy to compete with rivals Domino's and Papa John's. The company spent three years developing the new recipe, focusing on combining art, science, and culinary expertise to improve the pan pizza.

However, the new crispier crust has received mixed reviews from customers. Some fans of the original recipe have expressed their dislike for the new version, stating that they prefer the classic, less crispy crust. There is even an online petition with over 2,650 signatures asking for the original recipe to be brought back.

The new Pizza Hut pan pizza with its crispier crust is a divisive topic among customers. While some may enjoy the enhanced texture and flavour of the crust, others prefer the nostalgic taste of the original recipe.

The new recipe includes a different sauce

Pizza Hut's Original Pan Pizza has been a menu staple since the 1980s. However, in 2019, the company decided to tweak the recipe, introducing a different sauce and cheese blend. The new recipe was crafted over three years in test kitchens by Pizza Hut's culinary engineers.

The new sauce in the recipe is a key component of the change. Pizza Hut adjusted the sauce-to-cheese ratio, with some reviewers noting that there was "less sauce than there used to be". The sauce itself also appears to have been reformulated, as reviewers mention that it tasted "mild" and "tart and sweet".

The cheese in the new recipe is also different. Pizza Hut switched from using whole milk mozzarella to part-skim mozzarella. This change in cheese type and blend is meant to make the pizza slices gooier and cheesier. The cheese also appears to have been distributed differently, with some reviewers noting that it had "crept its way to the crust".

The changes to the sauce and cheese ratios and recipes are part of Pizza Hut's strategy to enhance the flavour of the crust and improve the overall pizza experience.

The new cheese is stringier

Pizza Hut's new cheese is stringier. This is due to a change in the cheese recipe, switching from whole milk to part-skim mozzarella. The new cheese also has a different sauce-to-cheese ratio, with less sauce than before. The new cheese is designed to enhance the crust's flavour and make the centre of the pizza chewier. The new cheese has received mixed reviews, with some people preferring the original recipe and others enjoying the new, stringier cheese.

The new stringier cheese is part of Pizza Hut's new and improved Original Pan Pizza recipe, which was rolled out in May 2019. The new recipe also includes a new pan that is designed to perfect the golden-brown, crispy, buttery crust that the pizzeria is known for. The new recipe took three years to develop and was designed to enhance the flavour of the crust and improve the overall taste of the pizza.

The new stringier cheese has created a divide among Pizza Hut fans, with some people loving the new recipe and others preferring the original. Those who prefer the original recipe have started petitions to bring back the old Pan Pizza, citing their love for the classic sauce and cheese that they knew and loved for 39 years. Some fans have also expressed concerns about the inclusion of soy, soybean oil, soy lecithin, and monosodium glutamate in the new recipe, as these ingredients can cause allergic reactions for some customers.

Despite the mixed reviews, the new Original Pan Pizza with the stringier cheese has been enjoyed by many. The Delish team, for example, tried the new pizza and while they had varied opinions on the sauce-to-cheese ratio, the two large pies were gone in approximately six minutes. Overall, the new stringier cheese is a controversial change for Pizza Hut, but it has also gained some fans who appreciate the enhanced flavour and texture it brings to the pizza.

The new pizza is less flavoursome

Pizza Hut's new cheezy pan pizza has received mixed reviews from customers. While some people enjoy the updated recipe, others believe that the new pizza is less flavoursome than the original.

One of the most significant changes to the recipe is the switch from whole milk to part-skim mozzarella cheese. This change in cheese variety and quantity has altered the taste and texture of the pizza. Some customers have praised the new cheese pull, describing it as "soft and very, very elastic" and photogenic. However, others have criticised the new cheese-to-sauce ratio, claiming that the pizza has become blander and less flavourful.

The updated recipe also features a crispier crust, achieved through a new cooking process and a "newly engineered" pan. While some customers appreciate the crispier texture, others argue that the new pizza is less thick and crispy than the original. The new crust is described as paler, breadier, and less crunchy. Some reviewers even suggest that the new crust is undercooked, with the thick, doughy texture overshadowing the other ingredients.

The sauce in the new recipe has also received mixed reviews. While some tasters enjoyed the tart and sweet tomato sauce, others missed the sauce in the original recipe, stating that the new pizza has less sauce.

Overall, while some customers appreciate the updated recipe, others believe that the new Pizza Hut cheezy pan pizza is less flavoursome due to the changes in cheese variety and quantity, the crispier and breadier crust, and the sauce quantity and flavour.

The new recipe includes allergens

In May 2019, Pizza Hut introduced a new recipe for its Original Pan Pizza, marking the first change to the recipe in almost 40 years. The new recipe includes allergens and involves baking the pizza in a newly engineered pan, resulting in a golden-brown, crispy, buttery crust with a chewier centre. The sauce-to-cheese ratio has also been adjusted, with less sauce and more cheese. Pizza Hut switched from using whole milk to part-skim mozzarella.

While the new recipe has received mixed reviews, with some noting that it is less crispy than the original and expressing a preference for the thicker crust of the previous version, others have praised the new sauce-to-cheese ratio, stating that "less sauce is the move". The new recipe also seems to have been well-received overall, as the pizzas were quickly devoured during taste tests.

Pizza Hut has a detailed allergen and nutritional information page on its website, which provides information for both its restaurants and delivery services. It is important to note that the allergen information may vary depending on the location. For instance, the Gluten-Free Crust Pizza offered by Pizza Hut is made in an environment that contains wheat. Additionally, their tomato sauce, meats, cheeses, and vegetable toppings are gluten-free.

For those with allergies or dietary restrictions, it is always essential to consult the allergen information provided by the restaurant and to contact the restaurant directly if further clarification is needed. Pizza Hut has made this information easily accessible on their website, demonstrating their commitment to accommodating various dietary needs and ensuring the safety of their customers.

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