Cody Casey
Baking pan sizes can vary, and companies can set their own standards for measuring them, which can confuse shoppers. For example, Williams-Sonoma lists the width first, followed by the length, whereas USA Pan lists the greater dimension first. Baking pans come in a variety of shapes and sizes, including Bundt pans, loaf pans, and round cake pans, but there is no standard for their measurements. For instance, a 9x13 pan is equivalent to a 13x9 pan, and they are the same thing. These pans are commonly used for cakes, casseroles, lasagna, roasts, and brownies.
| Characteristics | Values |
|---|---|
| Volume | 14 cups or 3.3 litres |
| Length | 9 inches or 23 cm |
| Width | 13 inches or 33 cm |
| Depth | 2 inches or 5 cm |
| Alternative Depth | 2.25 inches |
| Area | 117 square inches |
| Alternative Baking Pan Sizes | 8" x 8", 10" x 10", 11" x 7" |
| Commercial Availability | Williams-Sonoma, USA Pan, King Arthur Flour, Pyrex, Made In Cookware, OXO, Caraway |
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What You'll Learn
9x13 pans are also called 13x9 pans
Baking pan sizes can be confusing, especially when different manufacturers use different standards for measuring pan sizes. For example, a 13x9 pan and a 9x13 pan are the same thing, with a volume of about 14 cups (3.3 litres). However, the labelling of these pans varies, with some companies listing the width first, followed by the length, and others listing the greater dimension first.
Williams-Sonoma, a bakeware company, lists the width first, so their pans are labelled 13x9. USA Pan, a manufacturer of aluminized steel pans, lists the greater dimension first, so their pans are labelled 9x13. King Arthur Flour sells pans labelled 9x13, but for them, length comes before width for loaf pans or other rectangular pans.
This discrepancy can cause confusion for bakers, who may be unsure if there is a difference between a 13x9 pan and a 9x13 pan. Some people assume that saying the smaller number first makes sense, while others believe that length always comes first. However, as long as the volume is correct, it doesn't matter which direction you measure the pan in, and both pans are the same.
When it comes to baking, it's important to have the right size pan for your recipe. If you don't have the exact pan size specified in a recipe, you can try to find an alternative. For example, if a recipe calls for a 9x13 pan, you may be able to use an 8x8 square pan or a 10x15 pan, but you may need to adjust the recipe or the bake time accordingly.
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They are commonly used for cakes and brownies
9x13 pans are commonly used for cakes and brownies. They are also referred to as sheet cake pans, and are a must-have for single-layer sheet cakes. They are also used for bar cookies, brownies, and other baked goods.
The 9x13 pan is a versatile baking tool, as it can be used for a variety of recipes. For example, if you have a cake recipe that calls for a 9"x13" pan, but you would like to use round layer cake pans, you can adjust the recipe to fit the new pan size. This can be done by calculating the baking area of the pan and adjusting the recipe accordingly.
The 9x13 pan is also a good alternative to other pan sizes. For example, if a recipe calls for an 11"x7" pan, a 9x13 pan can be used instead, although the resulting cake may be thicker. In this case, the baking time may need to be adjusted to ensure the cake bakes properly.
The 9x13 pan is also available in different materials, such as metal, aluminized steel, and ceramic. Metal pans are the most common, as most recipes are designed for this material. Metal pans also come in different colours, with lighter-coloured pans baking more slowly and evenly, and darker pans potentially causing the edges of cakes to brown too quickly. Ceramic pans, on the other hand, bake cakes more slowly and can throw off baking times.
Overall, the 9x13 pan is a useful and versatile tool for bakers, allowing them to create a variety of cakes, brownies, and other baked goods.
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They are available in different materials
Baking pans come in a variety of materials, each with its own unique properties and advantages. Here are some of the most common materials used for 9x13 pans:
Metal Pans
Metal pans are excellent for achieving even browning and are perfect for baked goods like cookies, cakes, and biscuits as they cook the bottoms evenly. Metal pans also heat up quickly, making them a great choice for baked goods that require a short baking time. Aluminized steel pans are a popular choice for metal pans, offering durability and efficient heat conduction.
Glass Pans
Glass pans, on the other hand, heat up slowly and retain heat better than metal. This makes them ideal for dishes that require gentle and even cooking, such as casseroles, lasagnas, and bread pudding. Glass pans are also easy to clean due to their nonporous surface, and they are generally dishwasher-safe. Borosilicate glass is a common type of glass used for baking dishes, known for its heat resistance and durability.
Ceramic Pans
Ceramic pans offer the best of both worlds, with great heat retention and natural non-stick properties. They are safe to use at high temperatures and are nonporous, preventing them from absorbing moisture from your food. Ceramic pans are a popular choice for bakers who want even cooking and easy food release.
Disposable Aluminum Pans
Disposable aluminum pans are lightweight, affordable, and convenient for one-time use. They are often used for casual gatherings, picnics, or when bringing dishes to potlucks. While they may not offer the same durability or heat conduction as other materials, they are easy to find and dispose of, making them a practical option for certain situations.
Silicone Pans
Silicone pans have gained popularity for their flexibility, non-stick properties, and ease of use. They are safe to use in the oven and freezer, making them versatile for various recipes. Silicone pans are also dishwasher-safe and come in a variety of colours and designs. However, they may not provide the same level of sturdiness as metal or ceramic pans.
It's important to note that while these materials are commonly used for baking pans, the specific measurements of 9x13 pans may vary slightly between manufacturers, and different materials may suit certain recipes better than others.
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They are around 2.5 inches in height
The standard size of a 9x13 pan is 9x13x2 inches, which is approximately 2.5 inches in height. This size is readily available in kitchen shops and even most grocery stores. It is a very versatile pan that can be used for a variety of dishes, such as sausage and egg casserole, lasagna, meatloaf, and chicken cutlets. The pan can also be used for decorative purposes and is great for serving food.
While the standard size is 2 inches in height, there are also pans available that are 3 inches in height. These taller pans can be useful if you need extra height for your dish or simply want to fill the pan to a certain level. However, it is important to note that the majority of recipes designed for a 9x13 pan are created with the standard 2-inch height in mind, so adjustments may need to be made if using a taller pan.
The volume of a 9x13x2 pan is approximately 14 cups or 3.3 liters. This volume is suitable for most sheet cakes or bar cookie recipes. However, it is always a good idea to have a little extra batter on hand, just in case. If you find yourself with extra batter after filling your pan, you can use it to make a few cupcakes or other small treats.
When using a 9x13 pan, it is important to be mindful of the baking time. Due to the size and shape of the pan, your food may take longer or shorter to cook than indicated in a recipe. It is always a good idea to keep a watchful eye on your dish and use your preferred method to check if it is ready.
In terms of alternatives, a 10x15 pan is a larger option that can be used if you need more space. If you only have a 9x13 pan and need a smaller option, you can adjust the recipe to fit the size of your pan. For example, if a recipe calls for a 10x15 pan, you can reduce the original recipe by 22% to 25% to make it work for a 9x13 pan.
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They are sold by companies like Pyrex and OXO
Pyrex and OXO are two companies that sell 9x13 pans. These pans are also commonly referred to as 13x9 pans, as companies can set their standards for measuring pan sizes, which can confuse shoppers. The 9x13 pan has a volume of about 14 cups (or 3.3 litres) and is typically used for sheet cakes or bar cookies.
Pyrex offers a range of 9x13 pans, including baking dishes and lasagna pans, which are available for purchase on Amazon.com. Pyrex's 9x13 pans are also available in sets, including a bake and serve set.
OXO offers the Good Grips Non-Stick Pro Metal Bakeware Cake Pan, which is constructed from heavy-gauge aluminized steel, providing stability, even heat distribution, and durability. The pan features a Swiss-engineered, ceramic-reinforced, two-layer coating, which allows for easy food release and protection against scratching, staining, and corrosion. The micro-textured pattern minimises the pan's contact with food, allowing for more airflow and even baking.
Both Pyrex and OXO are reputable companies that offer a range of 9x13 pans suitable for various baking needs. The availability of these pans in Europe, specifically, was unable to be confirmed. However, as these companies have a global presence, it is likely that their products are accessible in this region as well.
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Frequently asked questions
A 9x13 pan is a baking dish that is 9 inches by 13 inches. It is commonly used for cakes, casseroles, lasagna, roasts, and brownies.
A 9x13 pan typically has a volume of about three quarts but can hold up to four or five quarts if it is deep enough. The average depth of a 9x13 pan is around 2.5 inches.
Yes, if a recipe calls for a 9x13 pan, you can use an 8x8 pan or a 10x15 pan. However, you may need to adjust the recipe accordingly. For example, if you use a 10x15 pan, which has a 22% larger area than a 9x13 pan, you can reduce the recipe by 22% to 25%.
Some popular 9x13 pans include the Pyrex Deep Baking Dish, the OXO Glass Baking Dish, and the Made In Cookware Rectangular Baking Dish.
