A Taste Of The Sea: Rok And Fondue's Fishy Delights

Rok N Fondue is a fun and casual fondue restaurant in Redlands, California. The restaurant offers a three-course dining experience, with cheese fondue served with bread, fruit, and charcuterie as an appetizer, followed by a variety of broths and hot lava rocks for cooking meat and seafood as the main course. While the restaurant does serve seafood options such as shrimp, crab cakes, and scallops, there are no fish dishes mentioned on the menu. For dessert, Rok N Fondue offers a variety of chocolate fondue options with fruit, marshmallows, and other sweet treats for dipping.

Rok N Fondue serves cheese fondue with vegan dipping options

Rok N Fondue serves cheese fondue, with a variety of dipping options, including vegan choices. The cheese fondue is served with assorted breads, tortilla chips, granny smith apples, carrots, celery, and cauliflower. The restaurant also offers soft pretzels or french fries as add-ons.

While the cheese itself is not vegan, many of the dipping options are. A review on Yelp confirms this, stating, "Depends on your definition of vegan. If you are asking about the things that come with the cheese fondue, then yes, there is, as most of the accompanying items are vegan in nature (bread, veggies, etc.)."

Rok N Fondue is located at 25 E. State St, Redlands, CA, and offers a unique dining experience. The restaurant features communal dining, with diners able to enjoy dipping their food into cheese or broth-based sauces. The restaurant also offers the option to cook steak, duck, chicken, shrimp, or lamb on a volcanic rock heated to 900 degrees.

The restaurant has both indoor and outdoor seating available, with the upstairs area providing a quieter dining experience and an opportunity to admire the exposed beam ceiling and brick walls. Rok N Fondue is open Wednesday to Saturday from 5 pm to 11 pm and on Sundays from 12 pm to 9 pm.

The restaurant also offers chocolate fondue for dessert

The chocolate fondue is also a great option for those who want to indulge in a sweet treat without consuming a heavy cake or pie. The fondue experience is light and playful, perfect for sharing with friends or family. It is a dessert that encourages conversation and connection, as guests dip and swirl their chosen treats into the warm, melted chocolate.

For those who want to take their chocolate fondue to the next level, there is the option to infuse the chocolate with 151 rum. This adds a unique twist to the classic dessert, providing a more grown-up and indulgent experience. The rum also enhances the flavour of the chocolate, creating a deeper, richer taste sensation.

The chocolate fondue is a signature offering at Rok N Fondue, adding to the restaurant's fun and communal dining atmosphere. It is a dessert that brings people together and creates lasting memories, making it a popular choice for special occasions and celebrations. Whether it's a birthday, anniversary, or just a night out with friends, the chocolate fondue is a perfect way to end the meal on a sweet note.

Seafood options include shrimp, scallops, and tuna

Rok n Fondue offers a variety of seafood options, including shrimp, scallops, and tuna. The shrimp options include the Shrimp Rok Tail, which features five jumbo prawns served with a house-made cocktail sauce, and the Tequila Baja Shrimp, which consists of lightly battered tiger shrimp in a tequila, lime, and honey sauce with a touch of spice from peppers. For those who enjoy their seafood with a hint of spice, the Tequila Baja Shrimp is an excellent choice, offering a delightful combination of flavours and textures. The shrimp dishes provide a tasty and indulgent option for those seeking a seafood appetizer or main course.

In addition to shrimp, Rok n Fondue also offers scallops as part of their seafood selection. The Shrimp and Scallops dish is a customer favourite, expertly combining these two types of seafood for a flavourful and satisfying dining experience. The combination of shrimp and scallops creates a well-rounded and appetizing meal, showcasing the restaurant's attention to detail and commitment to quality ingredients.

Furthermore, the Ahi Tuna Tartare is a fresh and delicious choice, featuring diced ahi tuna and avocado, drizzled with soy yuzu, and served with a seaweed salad and wonton chips. This dish presents a unique and refreshing take on seafood, offering a blend of textures and flavours that is sure to tantalize the taste buds. The addition of seaweed salad provides a healthy and nutritious aspect to the dish, while the wonton chips add a satisfying crunch.

The seafood options at Rok n Fondue showcase the restaurant's versatility and dedication to providing a range of high-quality dishes to suit varying tastes and preferences. Whether you're a shrimp, scallop, or tuna enthusiast, the restaurant has something special to offer, ensuring a memorable dining experience. The combination of fresh ingredients, creative recipes, and attentive preparation ensures that seafood lovers will be thoroughly satisfied with the offerings at Rok n Fondue.

There are also chicken and steak dishes available

While Rok and Fondue is known for its fondues and seafood, there are also chicken and steak dishes available. The chicken and steak dishes are cooked on a volcanic stone heated to 900 degrees Fahrenheit. The chicken can be prepared garlic herb or Cajun-style, while the steak options include filet mignon, filet medallions, and prime Manhattan. Each entree comes with two side dishes, such as garlic mashed potatoes, twisted fries, Brussels sprouts, bacon-marinated green beans, garlic wine mushrooms, or asparagus.

The restaurant offers a unique dining experience with communal dipping similar to a Japanese shabu-shabu hot pot meal. The chicken and steak dishes can be cooked by the diners themselves on the heated volcanic stone, allowing them to cook their meat to their preferred degree of doneness. The restaurant also offers a variety of sauces for dipping, including green goddess, port gorgonzola, teriyaki sriracha, and sweet chilli wasabi.

The chicken and steak dishes at Rok and Fondue provide a fun and interactive dining experience, allowing diners to customise their meal to their preferences. The variety of side dishes and dipping sauces ensures that each dish can be tailored to individual tastes, making it a versatile option for groups with different dietary preferences or restrictions.

Whether you're in the mood for a juicy steak or a perfectly cooked chicken breast, Rok and Fondue has something to offer. The interactive dining experience, combined with the high-quality ingredients and impeccable service, makes it a unique and enjoyable dining destination.

Sides include mashed potatoes, twisted fries, and Brussels sprouts

While Rok n Fondue is known for its cheese and chocolate fondues, as well as its unique dining experience of cooking meat on volcanic rocks, the restaurant also offers a variety of side dishes to accompany the main course. Among these sides are mashed potatoes, twisted fries, and Brussels sprouts.

The mashed potatoes are a popular choice, often served with garlic or loaded with additional toppings. The twisted fries offer a unique twist, literally, on the traditional French fry, providing a crunchy and satisfying side to any meal. For those seeking a healthier option, the Brussels sprouts are flash-fried with a soy maple dressing, adding a touch of sweetness to the dish.

These sides are not just afterthoughts to the main course; they are carefully crafted to enhance the dining experience. The Brussels sprouts, for example, are not your typical steamed or boiled sprouts. By flash-frying them, the chefs at Rok n Fondue add a crispy texture and a subtle sweetness that pairs perfectly with the restaurant's signature fondues.

The mashed potatoes and twisted fries also have their unique touches. The mashed potatoes are seasoned with garlic, adding a punch of flavour to the creamy dish. The twisted fries are not your average French fry; their twisted shape provides an interesting texture and a generous surface area for seasoning, ensuring each fry is packed with flavour.

Whether you're dipping them in fondue or pairing them with a sizzling piece of meat cooked on a volcanic rock, these sides are sure to elevate your dining experience at Rok n Fondue. The restaurant's attention to detail and commitment to quality ingredients shine through in these seemingly simple, yet carefully crafted, side dishes.

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