Emilie Meyer
Chicken pot pie is a classic comfort food that is surprisingly easy to make. The chicken filling can be cooked in a variety of ways, including boiling or simmering in a pot with water, salt, pepper, and bay leaves. The chicken can also be baked in the oven in a cast iron skillet and then topped with puff pastry. While some recipes call for raw chicken breasts, others suggest using pre-cooked chicken or rotisserie chicken, which can be added directly to the pie filling without pre-cooking. Ultimately, the decision to cook the chicken before adding it to the pot pie filling is a matter of personal preference and the desired level of convenience.
| Characteristics | Values |
|---|---|
| Chicken | Raw or cooked |
| Chicken type | Chicken breast, rotisserie chicken, chicken thighs, or leftover turkey |
| Chicken preparation | Boil, shred, or chop into chunks |
| Chicken broth | Chicken cooked in water, or store-bought |
| Vegetables | Carrots, peas, celery, potatoes, onions, garlic, frozen vegetables |
| Seasonings | Salt, pepper, thyme, celery seed, turmeric, poultry seasoning |
| Thickening agent | Flour, cornstarch |
| Crust | Homemade or store-bought, made from butter, shortening, or puff pastry |
| Baking temperature | 375°F to 425°F (165°F/74°C internal temperature for chicken) |
| Baking time | 20 to 35 minutes, until golden brown and bubbly |
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What You'll Learn
- Chicken pot pie recipes often call for uncooked chicken, but you can use pre-cooked chicken
- If using uncooked chicken, it should be boiled or simmered in water with salt and pepper until cooked through
- The cooked chicken is then chopped into bite-sized pieces and added to the filling
- Chicken pot pie filling is made by cooking vegetables in butter, then adding flour, seasonings, and chicken broth
- The chicken and vegetable filling is then added to a pie crust, topped with another crust, and baked
Chicken pot pie recipes often call for uncooked chicken, but you can use pre-cooked chicken
Chicken pot pie is a delicious comfort food that can be made in a variety of ways. Many recipes call for uncooked chicken, which is cooked along with the vegetables in the pie filling. However, you can also use pre-cooked chicken, such as leftover rotisserie chicken or store-bought pre-cooked chicken, and simply add it to the filling before assembling the pie.
Using uncooked chicken gives you the option to cook it in a broth with vegetables, which can then be used as the base for the pie filling. This allows the chicken to absorb the flavours of the broth, adding depth to your pot pie. The chicken is usually cooked until just barely done, and then removed from the broth to cool before being chopped into bite-sized pieces.
On the other hand, using pre-cooked chicken can be a convenient time-saver, especially if you're short on time or want to assemble the pie quickly. It eliminates the need to cook the chicken beforehand, and you can simply focus on preparing the other ingredients and assembling the pie.
Whether you use uncooked or pre-cooked chicken, the process of assembling the pot pie remains largely the same. You'll typically sauté onions, carrots, and celery in butter until they soften, then add flour and seasonings to create a thick sauce. Chicken broth and milk are added to this mixture, along with the cooked chicken and any additional vegetables you prefer. This filling is then placed in a pie crust, topped with another crust, and baked until golden brown.
Remember, if you're using pre-cooked chicken, you might want to consider adding extra seasonings or ingredients to boost the flavour, such as bouillon cubes or additional herbs and spices. This can ensure that your pot pie is just as tasty as those made with uncooked chicken.
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If using uncooked chicken, it should be boiled or simmered in water with salt and pepper until cooked through
Chicken pot pie can be made with either cooked or uncooked chicken. If you are using uncooked chicken, it is best to boil or simmer the chicken in water before assembling the pie.
Firstly, season the chicken with salt and pepper. You can also add bay leaves and other seasonings like thyme, turmeric, and poultry seasoning. Then, place the chicken in a large saucepan or stockpot and cover it with water. Bring the water to a boil or a simmer and cook the chicken until it is cooked through. The time this will take depends on the size of the chicken pieces, but it should take at least 10 minutes. The internal temperature of the chicken should reach 165°F/74°C.
Once the chicken is cooked, transfer it to a bowl and let it cool for about 10 minutes before chopping it into bite-sized pieces. You can also shred the chicken using a hand mixer. Reserve the water the chicken was cooked in to use as chicken broth for the pie filling.
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The cooked chicken is then chopped into bite-sized pieces and added to the filling
Chicken pot pie is a hearty, comforting dish that is surprisingly easy to make. The cooked chicken is then chopped into bite-sized pieces and added to the filling. This can be done by boiling the chicken with vegetables, such as carrots and celery, for about 15 minutes, or until the chicken is cooked through. It is important to note that the chicken should be cooled slightly before handling and chopping. This ensures that the meat is easier to work with and prevents overcooking, resulting in a moist and tender filling.
Alternatively, you can use pre-cooked chicken, such as store-bought rotisserie chicken or leftover chicken from a previous meal. This option saves time and is perfect for those busy weeknights when you need a quick and comforting meal. Simply shred or chop the cooked chicken into bite-sized pieces and set it aside until you are ready to assemble the pie.
Once the chicken is cooked and chopped, it's time to prepare the filling. This typically involves creating a creamy sauce or gravy that will coat the chicken and vegetables. The sauce usually includes butter, flour, milk or cream, and chicken broth, with additional seasonings like salt and pepper, thyme, and garlic powder to boost the flavour.
To make the sauce, start by cooking aromatic vegetables like onions, carrots, and celery in butter until they become soft and translucent. This step builds the flavour foundation for your pie. Next, add the flour and continue cooking, stirring occasionally, until the flour is absorbed and the raw flour taste is cooked out.
Now it's time to add the liquid ingredients. Slowly pour in the chicken broth, made from the liquid the chicken was cooked in, along with milk or cream. Stir everything together and let it simmer until the sauce thickens. You can adjust the consistency of the sauce by adding more broth or milk to thin it out or including additional flour to thicken it further.
Finally, combine the cooked chicken with the vegetables and pour the gravy over them, stirring gently to coat all the ingredients evenly. This completes the filling, which will then be added to the pie crust and baked to perfection.
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Chicken pot pie filling is made by cooking vegetables in butter, then adding flour, seasonings, and chicken broth
Chicken pot pie is a delicious and comforting dish that can be made with cooked or uncooked chicken. If you're starting with raw chicken, you'll first need to boil or simmer the chicken in a pot of water until it's cooked through. You can then use the remaining liquid as chicken broth for your pie filling.
Now, let's talk about that filling. It's made by cooking vegetables in butter, then adding flour, seasonings, and chicken broth. This creates a thick and creamy sauce that brings the dish together.
To start, you'll want to sauté your vegetables in butter. Common vegetables used in chicken pot pie include onions, carrots, and celery. You can also add garlic for extra flavour. Cook these ingredients over medium heat until they become soft and translucent.
Once your vegetables are softened, it's time to add the dry ingredients. Sprinkle flour over the vegetables and stir until combined. This will help thicken the sauce. You can also add seasonings like salt and pepper, thyme, and celery seed to taste.
The next step is to add your liquid ingredients. Pour in chicken broth and milk, stirring everything together. You can use the chicken broth you made from cooking the chicken or store-bought broth. Simmer this mixture over medium-low heat until it thickens and becomes a creamy sauce.
At this point, you can add cooked chicken to the sauce, along with any other vegetables you'd like. Some people like to use frozen vegetables, which can be added directly to the pot pie without cooking them first. Others may choose to boil their chicken and vegetables together before adding them to the sauce.
Finally, you'll pour this delicious filling into your pie crust, top it with another crust, and bake it in the oven until golden brown and bubbly. And there you have it—a comforting and hearty chicken pot pie!
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The chicken and vegetable filling is then added to a pie crust, topped with another crust, and baked
Chicken pot pie is a comforting, all-in-one meal that is surprisingly easy to make. The chicken and vegetable filling is then added to a pie crust, topped with another crust, and baked. This is how you do it:
Firstly, prepare the filling. Start by cooking the chicken. You can use uncooked chicken breasts or thighs, or use pre-cooked chicken if you prefer. If you're cooking the chicken, season with salt and pepper, and add to a pot with enough water to cover the meat. Bring to a simmer and cook until done, then remove the chicken and let it cool before chopping into bite-sized pieces.
Next, make a gravy by adding butter, onion, and garlic to a skillet or saucepan and cooking until soft and translucent. Add flour, salt, pepper, and seasonings like thyme, celery seed, or bullion paste, and stir. Then, slowly stir in the reserved chicken broth and milk. Simmer until thickened. You can add more chicken broth or milk for a thinner sauce.
Now, add the cooked chicken and vegetables to the sauce. You can use frozen vegetables, or fresh carrots, peas, and celery, which you can cook in the pot with the chicken. Pour the chicken and vegetable filling into a raw pie crust. It's important to cook the sauce until thickened so it doesn't soak through the crust.
Place the top crust over the pie, seal the edges, and cut slits in the top to allow steam to escape. You can decorate the pie with pastry cut-outs, which you can stick on with an egg wash. This egg wash will also give the crust a golden sheen.
Finally, bake the pie until the pastry is golden brown and the filling is bubbly. The pie should be baked at around 425°F for 20 to 35 minutes, but keep an eye on it and cover with foil if it's browning too quickly.
Chicken pot pie is a simple, hearty dish that can be made in advance and frozen, either cooked or uncooked. It's a comforting, tasty meal that the whole family will enjoy.
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Frequently asked questions
Yes, the chicken needs to be cooked before adding it to the chicken pot pie. You can boil or poach the chicken, or use pre-cooked chicken such as rotisserie chicken or store-bought pre-cooked chicken.
If you are boiling or poaching the chicken, you should cook it until it is just barely cooked through. This usually takes around 15-25 minutes, or until the chicken reaches an internal temperature of 165°F/74°C.
No, it is not recommended to use raw chicken in a chicken pot pie. The chicken needs to be cooked before adding it to the pie filling to ensure it is safe to eat.
