Greasing Pans For Peppermint Almond Bark

Whether you're making peppermint almond bark or any other type of almond bark, it's important to know how to properly melt and thin out the almond bark to ensure the best results. While almond bark can be melted in a microwave, on a stovetop, or in an oven, using a double boiler is the most efficient method as it provides a more even melt and prevents the almond bark from burning. To thin out almond bark, you can use a variety of fats such as bacon grease, vegetable oil, or butter. Adding a small amount of fat to the almond bark will help create a thinner consistency, making it easier to work with and preventing it from becoming too thick for desserts.

Melting peppermint almond bark in a microwave

Microwaving is a great way to melt peppermint almond bark, but it can be tricky. Here is a step-by-step guide to ensure you get it right every time.

Preparation

First, prepare your peppermint almond bark by dicing it into small cubes. Smaller pieces will melt faster than larger ones. You can also use a zip-top bag and smash the bark into smaller pieces.

Next, choose a microwave-safe container that is large enough to accommodate the amount of bark you are melting. Make sure it is a heatproof bowl and avoid using plastic containers, as they can warp or melt when exposed to high temperatures. Do not overfill the container, as this will make it difficult to stir without spilling.

Melting

Place the diced peppermint almond bark into the microwave-safe bowl, filling it no more than halfway. Put the bowl in the microwave and set it on high for 30 seconds. Then, remove the bowl and stir the bark well.

Return the bowl to the microwave and continue heating in 15-second bursts, stirring after each burst, until all the bark is melted. It is important to keep stirring to ensure even heating and prevent burning.

Tips

• Avoid exposing the bark to any moisture, as this can cause it to seize and burn.
• If the bark is too thick, add small amounts of vegetable oil or shortening to thin it out.
• Do not leave the bark unattended in the microwave, as it can burn easily.
• If you are melting a large amount of bark, use a low-wattage microwave to prevent overheating.

Final Steps

Once your peppermint almond bark is smooth and silky, remove it from the microwave and let it cool for a few minutes. Then, pour it into your desired mould or container. You can also use an ice cube tray if you don't have any moulds.

Your peppermint almond bark will take about 2-3 hours to harden at room temperature. If you need to speed up the process, you can place it in the refrigerator.

Melting peppermint almond bark in an oven

Preparation

Before you begin melting, it's essential to prepare your peppermint almond bark mixture. You will need two primary ingredients: vanilla (or white chocolate) flavoured almond bark and peppermint candies or candy canes. Break the almond bark into small squares or chop it finely with a sharp knife to speed up the melting process. Additionally, crush or smash the peppermint candies or candy canes into small pieces. A rubber mallet, hammer, or rolling pin can be used to release any holiday stress and smash those candies into smithereens!

Melting the Almond Bark

The melting process can be done in a double boiler or a microwave. For a double boiler, fill the bottom pot with water and heat it to a gentle simmer. Place a heat-resistant bowl containing the almond bark on top of the pot, ensuring it doesn't touch the water. Stir the almond bark occasionally as it melts, and be cautious to avoid any water getting into the mixture, as this will give it a grainy texture. If you're using a microwave, grate or finely chop the almond bark first. Then, place it in a microwave-safe bowl and heat it in short intervals, stirring thoroughly between each interval to prevent burning.

Combining the Ingredients

Once your almond bark is completely melted, it's time to combine the ingredients. Remove the melted almond bark from the heat source and carefully stir in the crushed peppermint candies. Work quickly and avoid introducing any water to the mixture.

Shaping the Bark

Line a cookie sheet with aluminium foil to make removing the bark easier later. Pour the melted mixture onto the prepared sheet and spread it into a thin, even layer. Allow the mixture to cool at room temperature until it solidifies completely (approximately 1-2 hours).

Final Touches

Once the peppermint almond bark is solid, break it into bite-sized pieces. Your delicious creation is now ready to be enjoyed, shared with loved ones, or packaged into goodie bags for unexpected visitors!

Storage

Peppermint almond bark can be stored at room temperature for a few days, especially during colder months. However, if the room temperature is on the warmer side, it's best to store the bark in the refrigerator to prevent it from becoming too soft.

Melting peppermint almond bark in a double boiler

Preparation:

Firstly, you will need to chop your peppermint almond bark into small, evenly-sized pieces. This will help the chocolate melt evenly and quickly.

Using the Double Boiler:

Fill the bottom pan of your double boiler with water and place it on your stove. Turn the heat to medium-high. Place the top pan, containing your chopped peppermint almond bark, on top of the bottom pan. The chocolate will start to melt almost instantly, so be sure to stir it constantly to prevent burning.

Once all the chunks have melted, turn off the heat and remove the top pan from the bottom one. Now your peppermint almond bark is ready to be used in your recipe!

Tips:

• If you don't have a double boiler, you can create a similar setup by using a skillet filled 1/3 with water and a stainless-steel bowl.
• Avoid getting any water or moisture in your melting chocolate, as this can cause it to seize and become stiff and hard.
• If you are melting chocolate in the microwave, heat it in small increments, stirring in between, as almond bark burns easily.
• You can also melt almond bark in the oven at a very low temperature (around 120ºF or 48.8ºC).

Troubleshooting:

If your almond bark is too thick, you can thin it out by adding a small amount of fat, such as butter, vegetable oil, or shortening. However, be sure to only add a little at a time, and test it on a small batch of almond bark first to ensure you get the desired results.

Spreading peppermint almond bark

To spread peppermint almond bark, you will need a spoon or offset spatula to help spread the melted chocolate easily. You can also pick up the baking pan and tip it to help the chocolate slide around.

Step 1:

First, you will need to melt your chocolate. You can do this by using a double boiler over just barely simmering water or by using a microwave. If using a microwave, melt the chocolate in 20-second increments, stirring vigorously with a silicone spatula or spoon after each increment until completely melted and smooth. White chocolate and chocolate can easily overheat, so it is important to do this in increments.

Step 2:

Once your chocolate is melted, you can add in any desired flavourings or extracts. For peppermint almond bark, you would add in peppermint extract or oil-based peppermint flavouring. Stir this into the melted chocolate until combined.

Step 3:

Next, you will want to prepare your pan. Line an 8- or 9-inch square baking pan or a baking sheet with parchment paper or aluminium foil, smoothing out any wrinkles. This will ensure that the bark is easy to remove from the pan after it has set.

Step 4:

Now it is time to spread the chocolate! Pour the melted chocolate into your prepared pan and use a spoon or offset spatula to spread it into a thin, smooth layer. If using a baking sheet, you can make the layer as thin or thick as you like.

Step 5:

Place the pan in the refrigerator for 10-15 minutes, or until the chocolate is almost completely set. If you are making a multi-layered bark, such as peppermint bark, you will want to make sure the layer is still a bit soft so that the layers adhere together.

Step 6:

Repeat the above steps with your second layer of chocolate, if using. If you are making peppermint bark, this would be your semi-sweet or dark chocolate layer. Don't forget to add your peppermint extract or flavouring!

Step 7:

For your final layer, repeat the melting and spreading process. This layer will not have any peppermint extract. Instead, sprinkle the top with crushed candy canes or peppermints.

Step 8:

Refrigerate the bark until completely set, about 1 hour. Once hardened, remove from the pan and peel off the foil or parchment paper. Break or cut into pieces as large or small as you like. Enjoy!

Storing peppermint almond bark

Wrapping and Container

Firstly, it is important to handle the peppermint bark as little as possible to prevent melting. Once the bark has cooled and set, break it into large pieces. Then, wrap each piece of bark in wax paper, followed by a layer of plastic wrap to protect it from exposure to oxygen, light, and heat. Place the wrapped bark in an airtight container, which will further prevent air exposure and help maintain a consistent temperature.

Storage Location and Duration

The ideal storage location for peppermint bark is in a refrigerator, where it can last for up to two weeks. If you wish to extend the shelf life, you can store the peppermint bark in a heavy-duty freezer bag and keep it in the freezer, where it will stay fresh for up to six months. However, some people prefer to store peppermint bark at room temperature, especially during the colder months, as it can be left for a few days without spoiling.

Frequently asked questions