How To Maintain Your Demarle Pan: Oiling And More

Demarle is a French cookware company that offers a wide range of products, from cooking utensils to pots and pans. They are well-known for their Silpat and non-stick silicone cookware. One of their popular products is the Sasa Demarle Flexipan, a flexible and lightweight baking mould. The Flexipan is naturally non-stick, so there is no need to grease, butter, oil, or spray it before use. This not only saves time and money but also makes cleaning a breeze. The Flexipan can be used in both deck electric and conventional ovens and is safe for a wide range of temperatures (-40°F to 500°F). It is also durable, with a lifespan of over 2000 bakes.

Demarle Flexipan: no need to grease, butter, oil or spray

Demarle Flexipan is a non-stick silicone cookware that does not need to be greased, buttered, oiled, or sprayed. The flexibility and lightweight features make these pans stand out. The pans are made with a combination of fiberglass and silicone, which gives them their non-stick quality. This combination also extends the life of the pans, making it possible to use them two to three thousand times before the first signs of sticking. The ease of cleaning also makes these pans a desirable tool.

To use a Demarle Flexipan, place the pan on a perforated baking sheet before filling the molds. The perforations allow for air circulation while cooking, and the food-grade silicone allows the molds to breathe throughout the cooking procedure. Considering the flexibility of these pans, filling the mold without a sturdy surface underneath can cause problems when moving the pan between the counter and the oven.

Once the pan is filled, place it in the oven. Flexipans can be placed in either a deck electric or conventional oven, thanks to the wide range of temperatures the material is safe for, including -40°F to 500°F. When filling, ensure that every mold has something in it, even if it is just water, so that the molds do not get misshapen from the heat.

When the baked goods are ready, remove the pan from the oven. This is where the magical properties of the Flexipan come into play. Once the baked goods have set, either turn the pan upside down and watch the food slide out of the molds or carefully pull each mold out of the pan. Neither demolding method will cause pieces of the baked goods to be left behind, ensuring that every round mold is perfectly round and every crevice remains intact.

Flexipan's non-stick quality

Demarle's Flexipan is a non-stick, flexible baking pan made with a combination of fiberglass and silicone. Its non-stick quality means that it does not need to be greased with butter, oil, or spray before use. The Flexipan can be used for both sweet and savoury products and is available in sheets, making it ideal for series production.

The Flexipan is placed on a perforated baking sheet before filling the moulds. The perforations allow for air circulation while cooking, and the food-grade silicone allows the moulds to breathe throughout the cooking procedure. The flexibility of the pan means that it is important to have a sturdy surface underneath when filling the moulds to avoid problems when moving the pan.

The Flexipan can be used in a wide range of temperatures, from -40°F to 500°F, and is safe for use in both deck electric and conventional ovens. Each mould should be filled to avoid misshapen pans due to heat. Once the baked goods are ready, the pan's flexible quality means that the goods can be easily removed by either turning the pan upside down or carefully pulling out each mould.

The Flexipan is easy to clean and can be washed in the dishwasher or by hand. It is important to avoid aggressive detergents and abrasive sponges when cleaning, as these can damage the pan's surface. The Flexipan should be dried thoroughly with a soft cloth or allowed to air dry before storing.

The Flexipan has a long lifespan and can be used 2,000 to 3,000 times before the first signs of sticking. It conforms to European, French, and USA silicone regulations and has been awarded the NSF certification for safety and quality design.

Flexipan's ease of cleaning

Demarle's Flexipan® is a non-stick silicone mould that does not require greasing, oiling, buttering, or spraying before use. This is because the Flexipan® is made from a combination of fibreglass and silicone, which gives it its non-stick quality.

The Flexipan® is also easy to clean. It can simply be washed in water, and its flexibility means it can be rolled up and stored in a pantry, saving room in your cabinets.

Flexipan's flexibility

Demarle's Flexipan® is a flexible, lightweight, and easy-to-use baking pan. Its flexibility and lightweight features make it stand out from other ordinary pans. The Flexipan® is made from a combination of fiberglass and silicone, which gives it its non-stick quality and allows it to be flexible. This unique combination also extends the life of the pan, making it possible to use it 2,000 to 3,000 times before the first signs of sticking appear.

The Flexipan® is simple to use and can be used for a variety of recipes. Here are some tips for using the Flexipan®:

• Place the Flexipan® on a perforated baking sheet before filling the molds. The perforations allow for air circulation while cooking, and the food-grade silicone allows the molds to breathe.
• Fill each mold with something, even if it's just water, to prevent the molds from getting misshapen during heating.
• Flexipans® need no grease, butter, oil, or spray before use. They are naturally non-stick and will release your baked goods easily.
• After baking, simply turn the pan upside down and watch your food slide out of the molds, or carefully pull each mold out of the pan. Neither method will leave pieces of your baked goods behind.
• Flexipans® are easy to clean. Just clean them with water, and they're ready for your next baking adventure!
• Flexipans® are available in a variety of shapes and sizes, making them perfect for any baking project.

The flexibility of the Demarle Flexipan® makes it a unique and valuable tool in the kitchen. Its non-stick properties and ease of use make it a favourite among bakers and chefs alike. With its flexibility, lightweight design, and non-stick surface, the Flexipan® is a must-have for anyone who wants to create perfect baked goods without the mess and hassle of traditional pans.

Flexipan's heat-resistance

Flexipans are made with a combination of fibreglass and food-grade silicone. This combination gives the pans their flexibility and non-stick quality. The fibreglass also gives form and hold to the moulds and significantly increases their resistance to wear and heat.

Flexipans can be used in a wide range of temperatures, from -40°F to 500°F (-40°C to 260°C). They can be placed in either a deck electric or conventional oven. The pans cool down very quickly and can be touched just two minutes after being removed from the oven.

When using a Flexipan, it is important to place it on a perforated baking sheet before filling the moulds. This allows for air circulation while cooking and provides a sturdy surface to support the pan when moving it between the counter and the oven. It is also important to ensure that every mould is filled, even if just with water, to prevent the moulds from becoming misshapen due to the heat.

Flexipans do not need to be greased, buttered, oiled, or sprayed before use. Their non-stick surface allows for easy removal of baked goods without any sticking. This also saves time, money, and calories!

Frequently asked questions