Green Pan Seasoning: Yes Or No?

GreenLife pans are popular due to their non-stick coating, which is free of PFAS, PFOA, lead, and cadmium. However, to keep these pans in optimal condition, it is recommended to season them before use. Seasoning GreenLife pans is a simple process, but it is important to choose the right oil. While vegetable oil, canola oil, and peanut oil are suitable options, butter and olive oil should be avoided. The process involves washing the pan with warm, soapy water, drying it thoroughly, coating the inside with oil, heating the pan on a stovetop until the oil begins to smoke, allowing it to cool, and finally, wiping away any excess oil. This helps to pack carbonized oil into the cooking surface, preventing food from sticking.

Why you should season your Green Life pan

GreenLife pans are a popular brand of cookware due to their special non-stick coating. The ceramic non-stick coating is derived from sand and is free of PFAS, PFOA, lead, and cadmium. This means that no toxic fumes are released even if the pan is overheated. While the pan is marketed as non-stick, seasoning the pan can help to improve its performance and longevity.

Seasoning a GreenLife pan is a simple process but requires careful selection of oil. Oils with a high smoke point, such as peanut oil, grapeseed oil, or canola oil, are recommended. Butter, olive oil, and spray oils should be avoided as they have lower smoke points and can burn and damage the pan's coating.

To season the pan, start by washing it with warm, soapy water and ensuring it is completely dry. Next, pour a small amount of the chosen oil into the pan and use your fingers to spread it evenly across the inside cooking surface. Heat the pan on the stovetop over moderate heat until the oil begins to smoke. Remove the pan from the heat and allow it to cool completely before using a clean cloth to wipe away any excess oil.

Seasoning your GreenLife pan will help to pack carbonized oil into the cooking surface, creating a non-stick layer that prevents food from sticking. Regular seasoning, every six months or when food starts to stick, will ensure your pan performs at its best and has a long lifespan.

How to season your Green Life pan

Green Life pans are popular due to their non-stick coating, but to keep them functioning at their best, it is recommended to season them before use. Seasoning your pan will help to prevent food from sticking to it.

How to Season Your Pan:

• Wash your pan in warm, soapy water, and rinse and dry it thoroughly. Ensure that the pan is completely dry before beginning the seasoning process.
• Pour a small amount of oil into the pan. Oils with high smoke points, such as peanut oil, grapeseed oil, canola oil, or vegetable oil, are recommended. Butter and olive oil are not suggested.
• Use your fingers to spread the oil evenly and coat the entire inside cooking surface of the pan.
• Place the pan on the stovetop and heat it over medium heat until the oil begins to smoke. Avoid using high heat, as this may prevent the oil from thoroughly seeping into the surface.
• Remove the pan from the heat and let it cool down completely.
• Use a clean cloth or paper towel to wipe away any excess oil. Your pan is now ready to use or store.

Maintenance Tips:

• Re-season your pan every six months or sooner if food starts sticking to the surface.
• Wash your pan by hand with warm water and soap after each use. Avoid putting it in the dishwasher, as this can damage the seasoning and the pan's surface.
• Avoid using abrasive detergents, steel wool, or iron sponges when cleaning your pan.
• Always allow your pan to cool before washing it to avoid thermal shock, which can warp the pan and shatter glass lids.
• Avoid using spray oils, as they can burn quickly and contain propellants that may damage the non-stick coating.
• Use silicone, wood, or plastic utensils to protect your pan's coating and make it last longer.

By following these steps and tips, you can keep your Green Life pan in optimal condition and enjoy its non-stick benefits for longer!

Best oils for seasoning

GreenLife pans are made from recycled aluminium and have a ceramic non-stick coating that is free of PFAS, PFOA, lead, and cadmium. The coating is also scratch-resistant, so you don't need to worry about using metal utensils.

It is recommended that you season GreenLife pans before use. Seasoning will help to keep your pan non-stick and functioning at its best.

When choosing an oil for seasoning, it is important to select one with a high smoke point. Oils with high smoke points include:

• Peanut oil
• Grapeseed oil
• Canola oil
• Vegetable oil
• Avocado oil
• Refined olive oil
• Flaxseed oil
• Soybean oil

Oils to Avoid

Oils with low smoke points that should be avoided include:

• Olive oil (extra virgin)
• Coconut oil
• Butter
• Flaxseed oil
• Animal fats (bacon lard, bacon fat)

How often to season

GreenLife pans are made from recycled aluminum and have a ceramic non-stick coating that is free of PFAS, PFOA, lead, and cadmium. The coating is susceptible to wear and tear, and its longevity depends on how often you use the pan and how you care for it.

To ensure the best performance of your GreenLife pan, it is recommended to season it before use. Seasoning is a simple process, but it is important to choose the right oil. Oils with high smoke points are best, such as peanut oil, grapeseed oil, canola oil, and vegetable oil. Butter and olive oil, and other oils with low smoke points are not recommended.

• Wash the pan in warm, soapy water, rinse thoroughly, and dry. Ensure the pan is completely dry before starting the seasoning process.
• Pour a small amount of the chosen oil into the pan. Use your fingers to spread it around and coat the inside cooking surface completely.
• Heat the pan on the stovetop over moderate heat until the oil begins to smoke.
• Remove the pan from the heat and allow it to cool completely.
• Use a clean cloth or paper towel to wipe away any excess oil. Your pan is now ready to be used or stored.

Repeat this process every few months or as needed to maintain the non-stick coating and ensure optimal performance. Proper seasoning will help extend the life of your GreenLife pan.

How to clean your Green Life pan

Green Life pans are made from recycled aluminium and have a ceramic non-stick coating that is free of PFAS, PFOA, lead, and cadmium. The coating is also based on sol-gel technology, which is made from small particles suspended in a solution that gels together to form a matrix.

To clean your Green Life pan, follow these steps:

• Allow the pan to cool down before cleaning. Do not put a hot pan under cold water as this can cause thermal shock, which may warp the pan and shatter any glass lids.
• Wash the pan in warm, soapy water with a soft sponge or cloth. Avoid using abrasive pads, steel wool, or iron sponges.
• Ensure the pan is clean before using it again. If there are any remainders of food, they will burn and stick to the pan.
• If there are burnt-on oils or sticky spots, use a melamine sponge with a bit of water to remove them.
• For deeper cleaning, fill the pan halfway with water and bring it to a near-boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface, such as a wooden cutting board. Then, carefully use a melamine sponge on the warm surface.
• For the exterior, mix baking soda and water to form a smooth paste. Use kitchen paper to rub the paste over any stained areas.
• Dry the pan before storing it.

Frequently asked questions