Oil Or Butter For Corn? The Great Pan Debate

Whether you should oil or butter the pan when making corn depends on the type of corn you are making. If you are making skillet roasted corn, you will need to add oil to the pan. If you are making pan-roasted corn, you should not add any oil or butter to the pan. For roasted corn, you will need to add butter to the pan, but only after the corn has been roasted.

Oil or butter?

When making corn, you can use either oil or butter, depending on your preference and the desired outcome. Here are some things to consider when deciding between oil and butter:

Taste and Flavour

Oil and butter can impart different flavours to your corn. Using butter can give your corn a richer, more indulgent taste, especially if you use salted butter. On the other hand, oil can be a more neutral option and allow the natural sweetness of the corn to shine through. If you want to add some extra flavour to your corn, you can try using a flavoured oil, such as olive oil or bacon grease.

Cooking Process

The choice between oil and butter can also affect the cooking process. Butter has a lower smoke point than most oils, so it may burn more easily, especially if you are cooking at high temperatures. If you are looking for a high-heat cooking method, such as pan-roasting or searing, oil might be a better option. On the other hand, if you are cooking at lower temperatures or want to avoid adding too much fat to your corn, butter could be a good choice.

Health Considerations

Another factor to consider is the relative health benefits of oil and butter. Butter is high in saturated fat, which can raise cholesterol levels and increase the risk of heart disease. On the other hand, oils like olive oil or vegetable oil contain unsaturated fats, which can have a positive impact on heart health. If you are watching your calorie intake, it's worth noting that both butter and oil are high in calories, so it's important to use them in moderation.

Versatility

Both oil and butter can be used in a variety of corn recipes, whether you are making corn on the cob, skillet corn, or roasted corn kernels. However, oil might be a more versatile option if you are looking to use the same fat for other dishes, as it can be used in a wider range of temperatures and cooking methods. Additionally, if you are making a dish that requires a lot of stirring or tossing, oil might be a better choice as it can withstand higher temperatures without burning.

Personal Preference

Ultimately, the decision between oil and butter comes down to personal preference. Some people prefer the taste and texture of buttered corn, while others find that oiled corn better suits their palate. It's always a good idea to experiment with both options and see which one you like best. You can even try combining oil and butter to get the best of both worlds!

Corn on the cob or loose kernels?

When it comes to preparing corn, you have the option of using corn on the cob or loose kernels. Both methods can be used to create delicious dishes, but there are some differences to consider.

Using corn on the cob is a traditional and convenient way to prepare corn. It is easy to grill or roast the entire cob, and it makes a great addition to any meal. Corn on the cob is best enjoyed fresh, as it starts losing its sweetness soon after being picked. When selecting corn on the cob at the store, look for ears that are firm to the touch, with moist, bright green husks. The silk tassels, or hair-like strands, should also appear fresh, with only some browning at the top being acceptable.

On the other hand, loose corn kernels offer more versatility in the kitchen. Loose kernels can be easily added to salads, soups, or stir-fries, and they can be frozen for longer-term storage. To remove kernels from the cob, place the ear inside a large bowl and cut downwards with a sharp knife, as close to the base of the kernels as possible. This method helps to keep the kernels from flying everywhere.

Whether you choose to use corn on the cob or loose kernels, there are various cooking methods to consider. Boiling or grilling corn on the cob are popular choices, while loose kernels can be roasted in a pan with some oil or butter, adding seasonings like garlic, chilli lime, or cheese to enhance the flavour.

In conclusion, both corn on the cob and loose kernels have their advantages. Corn on the cob is convenient and tasty, while loose kernels offer more versatility and can be stored for longer. Ultimately, the choice depends on your personal preference and the specific requirements of your recipe.

Fresh, frozen or canned corn?

Fresh, Frozen, or Canned Corn?

When it comes to cooking corn, you have a few options: fresh, frozen, or canned. Each has its own advantages and drawbacks, and the best choice for you will depend on your specific needs and preferences. Here's a detailed look at each option:

Fresh Corn

Fresh corn is a seasonal treat that requires some preparation but offers a superior taste and texture. When you think of fresh corn, sweet corn is usually what comes to mind. It is a natural mutation believed to have emerged in Pennsylvania in the 18th century. Fresh corn needs to be shucked, removing the tassel, husk, and silk, and then dunked in water before cooking. It can be boiled, grilled, or roasted and is often paired with butter and salt to enhance its sweet and crispy flavour. Fresh corn is high in carbohydrates and sugar, making it a delicious and satisfying treat. It is a thing of beauty and a true American staple.

Frozen Corn

Frozen corn is a convenient and nutritious alternative to fresh corn. It has a longer shelf life, is usually cheaper, and can be stored in the freezer for several weeks. Frozen corn is also versatile and can be used in a variety of dishes, such as stir-fries, curries, salads, and sides. It is important to note that frozen corn should not be boiled or microwaved as this can zap the flavour. Instead, it is recommended to stir-fry or sauté it in a skillet to retain its crispness and brightness. Adding a little sugar can enhance the natural sweetness of frozen corn. Frozen corn may offer some additional health benefits, such as higher vitamin C content and fibre, compared to fresh or canned corn.

Canned Corn

Canned corn has an incredibly long shelf life (usually three to five years) and does not require refrigeration. It is ready to eat and can be easily drained and added to dishes. Canned corn is also quite natural, containing only water, salt, and corn, with no preservatives. While it may not have the same crispness and texture as fresh or frozen corn, it is a convenient option that can be used in various dishes. Canned corn is also a good choice for those who want a quick and easy side dish without the need for extensive preparation.

In conclusion, each type of corn has its advantages. Fresh corn offers a superior taste and texture, frozen corn is convenient and nutritious, and canned corn is ready-to-eat and has a long shelf life. Ultimately, the best choice depends on your personal preferences and how you plan to use the corn in your dishes.

How to prepare the corn?

Preparing corn is a simple process, but there are a few key steps to follow to ensure the best results. Here is a detailed guide on how to prepare corn:

Choosing the Corn

The first step is to select the type of corn you want to use. You can choose between fresh corn, frozen corn, or canned corn. Fresh corn is typically the sweetest, especially yellow corn, but it requires some extra preparation to remove the husks and silks. Frozen and canned corn are more convenient options that can be used without any additional prep work. If using canned corn, be sure to drain the liquid before cooking.

Gathering the Ingredients and Tools

Once you have chosen your corn, you will need to gather the other ingredients and tools required for cooking. For a simple roasted corn recipe, you will need oil or butter, and your choice of seasonings. A cast-iron skillet or a non-stick pan can be used for cooking the corn. If you are using fresh corn, you will also need milk to soak the corn before cooking.

Preparing the Corn

If you are using fresh corn, start by removing the husks and silks. Rinse the corn and then break it in half. Place the corn in a bowl and cover it with milk. Let the corn soak for about 15 minutes. This step helps to sweeten the corn and improve its flavour. If using frozen corn, thaw it by running cold water over it in a colander. For canned corn, simply drain the liquid and then soak the corn in milk.

Cooking the Corn

The next step is to cook the corn. If you are using a cast-iron skillet, heat it over medium heat without any oil or butter. If you are using a non-stick pan, you can add a small amount of oil or butter to the pan. Use long-handled tongs or a spoon to add the corn to the hot skillet. Be careful, as the milk on the corn can cause splattering and sputtering. Stand back and use tongs to rotate the corn cobs or stir the corn kernels until they are deep golden brown. This should take around 6-10 minutes.

Seasoning the Corn

Once the corn is roasted, you can season it to your taste. You can add butter, salt, and pepper, or get creative with seasonings like garlic powder, smoked paprika, chili powder, or cheese. For a Mexican street corn flavour, sprinkle on some cilantro and cotija cheese. You can also experiment with different types of oil, such as olive oil or bacon grease, to add additional flavour to your corn.

What seasonings to use?

When it comes to seasoning corn, there are endless possibilities. Corn is a versatile vegetable that can be seasoned in a variety of ways to enhance its natural sweetness or create a savoury contrast. Here are some seasoning ideas to try:

Butter, Salt and Pepper

A classic combination for a reason, butter, salt and pepper highlight corn's naturally sweet flavour. For an extra kick, add a pinch of crushed red pepper.

Hot Honey

This combination will wake up your taste buds! The honey brings out the corn's natural sugars, while the heat from the peppers adds a fiery kick. You can make your own hot honey by repurposing chili seeds or using a store-bought version.

Salt-Soaked and Grilled

This technique involves soaking corn in its husks in a salty brine for at least 15 minutes before grilling. This prevents the husks from burning and promotes steaming, resulting in tender corn. Alternatively, dip the grilled corn in brine after cooking for a sweet, saline, and slightly smoky flavour.

Chipotle Aioli

Aioli is a classic dressing for corn, and when mixed with chipotle peppers, it adds a smokey flavour that pairs perfectly with grilled corn. Make your own aioli or buy a store-bought version, and consider adding a dash of maple syrup to balance the heat.

Lemon Pepper Rub

Lemon pepper rub is a classic seasoning for seafood and chicken, but it also works beautifully with corn. Use a premade lemon pepper seasoning or make your own using fresh lemon juice and coarsely cracked pepper. Add butter or olive oil to help the seasoning stick.

Roasted Garlic and Herb Paste

Roast a head of garlic in the oven until tender, then squeeze the cloves to create a creamy paste. Mix with parmesan cheese, butter or olive oil, freshly minced parsley, and a pinch of pepper and sea salt. Spread this flavourful paste directly onto the corn cob.

Barbecue Paprika Rub

For a sweet and savoury sauce, mix paprika, chili powder, soy sauce, maple syrup or honey, olive oil, onion powder, black pepper, and garlic powder. Slather this onto grilled corn and then drizzle with your favourite barbecue sauce.

Pickle Brine

Soaking corn in pickle brine before grilling adds a unique tangy flavour. Use bread and butter pickle juice for a sweeter taste or dill pickle juice for a more herbaceous flavour. You can also add additional layers of butter and spices.

Cinnamon Sugar Butter

Highlight the natural sweetness of corn by making a cinnamon sugar butter. Mix brown sugar and cinnamon into softened salted butter. Spread this mixture onto corn on the cob for a sweet and salty treat.

Herby Olive Oil Sauce

Infuse extra virgin olive oil with your favourite dried herb mix, minced garlic, and flakey sea salt. Drizzle this sauce onto grilled corn for an elegant and flavourful dish.

Maple Mustard

Maple mustard is a versatile sauce that can be drizzled on grilled corn for a sharp and sticky flavour. Use a pungent mustard like Dijon and mix with maple syrup, or add a bit of mayonnaise or vegan mayo to mellow the flavours.

Elote (Mexican Street Corn)

Rub corn on the cob with oil, salt, and pepper before grilling, then smother with a sauce made from mayonnaise, lime juice, cheese, cilantro, and chili powder. Top with fresh cilantro, cotija cheese, and Tajín seasoning.

Cajun Seasoning

Make your own Cajun seasoning with sweet paprika, granulated garlic, onion powder, cayenne, salt, pepper, oregano, and thyme. Mix this into soft butter and spread onto steamed or grilled corn.

Asian-Style Glaze

Whip up a savoury-sweet glaze with soy sauce or tamari, minced garlic, brown sugar or maple syrup, hot chili flakes, minced ginger, lime juice, and cornstarch. Simmer until syrupy, then drizzle over steamed corn on the cob.

Old Bay and Lemon Mayonnaise

A simple combination of mayonnaise, lemon juice, lemon rind, and Old Bay seasoning is a refreshing and peppery topping for corn. Old Bay seasoning is a blend of spices commonly used in Maryland crab dishes, including paprika, celery salt, and red and black pepper.

Animal Fat

Use animal fats like lamb fat, duck fat, or bacon grease to add depth and umami to grilled corn. These fats will help protect the corn from drying out and give it a crispy exterior.

Frequently asked questions