Bbb's Best-Kept Secret: Delicious Fondue Pots For All!

Fondue is a fun and interactive dining experience that's best shared with friends and family. While you can make fondue on a stovetop, the real fun lies in the tabletop, communal element of a fondue pot. Fondue pots are unique kitchen gadgets that require continuous, even heating to swirl cheese or chocolate or cook meat. There are two main types of fondue pots: electric and manual. Electric fondue pots are easy to adjust and are better for cooking with oil or broth. Manual fondue pots are usually set over an open flame and work anywhere without the need for an outlet. When choosing a fondue pot, it's important to consider factors such as size, material, temperature control, safety measures, and the number of forks included.

Electric vs. manual fondue pots

Electric fondue pots are more convenient and easier to use than manual fondue pots. They are more responsive to temperature adjustments, have better temperature control, and are generally more precise in maintaining a consistent temperature. Electric fondue pots are also safer as they do not use an open flame. They are also more suitable for cooking with oil or broth as they can reach higher temperatures.

However, manual fondue pots offer a more traditional and authentic fondue experience. They add a bit of drama and excitement to your meal and are true to the roots of fondue's origins. They also do not require access to an electrical outlet and can be used anywhere.

When choosing between an electric and manual fondue pot, consider your goals and preferences. If you prioritize convenience, temperature control, and safety, an electric fondue pot is the way to go. On the other hand, if you value tradition, authenticity, and the romanticism of cooking over an open flame, a manual fondue pot may be the better option.

Fondue pot materials

Fondue pots are made from a variety of materials, each with its own advantages and disadvantages. Here are the most common materials used for fondue pots:

Glazed Ceramic

Glazed ceramic fondue pots are best suited for cheese fondue as they distribute heat evenly, reducing the chances of burning. They are also traditional and authentic, allowing the cheese to stick to the bottom and form a crust, which is considered desirable by some. However, they are more fragile than other materials and may not be dishwasher-safe.

Stainless Steel

Stainless steel fondue pots are ideal for fondue bourguignonne (hot oil) and Mongolian hot pot (hot broth) due to their lightweight and quick heat transfer. However, they can have hot spots, which may cause cheese or chocolate fondue to scorch. Some stainless steel pots come with a porcelain insert to address this issue. They often feature a splatter guard to prevent messes.

Enameled Metal

Enameled metal fondue pots, such as those made of cast iron or hard-anodized aluminum, are versatile and can be used for a wide range of fondue applications. They retain heat well and are generally easy to clean. However, they may be heavier and more expensive than other options.

Electric

Electric fondue pots offer precise temperature control and are often non-stick and dishwasher-safe. They are convenient and safe, but some people may find the presence of a power cord restrictive and a distraction from the traditional fondue experience.

Temperature control

Electric fondue pots generally offer more precise temperature control than manual fondue pots. Electric models typically feature a dial thermostat that allows you to select a specific temperature, making it easy to adjust the heat as needed. Some electric fondue pots also have a temperature probe, allowing for even more precise temperature control.

Manual fondue pots, on the other hand, usually rely on an open flame or gel fuel as a heat source. While some newer models allow you to adjust the flame, temperature control can be more challenging with these types of pots.

When choosing a fondue pot, it's important to consider the type of fondue you'll be making. Cheese and chocolate fondue require lower temperatures, while cooking meat in oil or broth requires higher heat. Therefore, it's essential to select a fondue pot that offers a suitable temperature range for your needs.

Additionally, the material of the fondue pot can also impact temperature control. Stainless steel pots heat up quickly but may be more prone to burning your fondue. Cast iron and enameled cast iron pots hold heat well but can be difficult to adjust, while ceramic pots heat slowly but retain heat once they reach the desired temperature.

Finally, the size of the fondue pot can also affect temperature control. Larger pots may offer a wider temperature range, while smaller pots may be more limited.

Safety features

Safety is a key consideration when choosing a fondue pot, especially given the presence of an open flame or hot cooking oil. Here are some safety features to look out for when purchasing a fondue pot:

• Breakaway Cord: Some electric fondue pots feature a breakaway magnetic cord that easily detaches from the pot if someone trips over it, reducing the risk of the hot fondue spilling.
• Cool-Touch Handles: Fondue pots with cool-touch handles allow for safe and easy transportation, even when the pot is hot.
• Stable Base: A stable base is crucial to prevent accidental spills. Look for a fondue pot with a sturdy stand or base that won't wobble or tip over easily.
• Temperature Control: The ability to adjust the temperature is essential for preventing overheating and scorching. Electric fondue pots typically offer more precise temperature control than manual (open-flame) pots.
• Fuel Type: If you opt for a manual fondue pot, consider the type of fuel required. Some use gel fuel or canned heat, while others use tea lights or candles. Ensure you have easy access to the required fuel and always exercise caution when handling open flames.
• Fork Ring: A fork ring that fits into the mouth of the pot helps to keep the fondue forks organised and prevents them from falling into the pot.
• Non-Slip Base: Some fondue pots come with a non-slip base or trivet to prevent the pot from sliding or scratching the table surface.
• Dishwasher-Safe: Cleaning a fondue pot by hand can be challenging, especially when it comes to removing stubborn, burnt-on cheese or chocolate. Look for a dishwasher-safe pot to make cleaning easier and safer.

Number of forks

The number of forks included with fondue pots varies depending on the size and intended number of users. Smaller fondue pots meant for one or two people may include as few as two or four forks, while larger pots meant for groups can include six, eight, or more.

For example, the Nostalgia 1.5-Quart Stainless Steel Electric Fondue Pot comes with six colour-coded forks, while the Cuisinart Electric Fondue Pot comes with eight colour-coded forks. The Swissmar Lugano 9-Piece Cheese Fondue Set includes six fondue forks, and the Hamilton Beach 12-Cup Electric Fondue Pot comes with six fondue forks. The Oster Titanium Infused DuraCeramic Fondue Pot includes eight forks, and the GIVENEU Electric Fondue Pot Set comes with eight fondue forks and eight raclette pans.

Frequently asked questions