Chez Vrony: A Taste Of Swiss Cheese Fondue

Chez Vrony is a restaurant located at 2130 metres in Findeln above Zermatt, Switzerland. It is one of the few restaurants serving organic home produce from livestock raised solely on alpine grass. The restaurant offers a breathtaking view of the Matterhorn and serves traditional local dishes with international influences. The menu includes Swiss specialities such as fondue and raclette, as well as vegetarian and vegan options. While the restaurant's website does not explicitly mention cheese fondue, multiple reviews mention it being served at the restaurant.

Chez Vrony is located in Findeln, Zermatt, Switzerland

Chez Vrony began as a small, spartan farmhouse in the high Alps over 100 years ago. It was originally constructed in 1900 as a summer home and farmhouse for the Julen family. By the 1920s, the family opened their home as a mountainside teahouse called Findelbord, which later evolved into a restaurant called the Alpenheim. In 1962, Vrony's father, August, inherited the property and began renovating and expanding the restaurant. Today, Chez Vrony is owned and operated by Vrony and her husband, Max Cotting-Julen, who have elevated the restaurant to gastronomical celebrity status.

The restaurant is known for its divine vistas, great atmosphere, excellent food and drink, and friendly service. The menu features local and organic produce, with traditional Alpine dishes prepared with a touch of international flair. The dried beef, homemade sausage, and Alpine cheeses are all made using traditional recipes passed down through generations.

Chez Vrony is located above the forest and an ancient glacial valley, offering a unique dining experience in a remote and rustic-chic setting. It is accessible by ski, hike, or a short walk from the Sunnegga Funicular station. The restaurant has both indoor and outdoor seating, with a terrace offering unobstructed views of the Matterhorn.

The restaurant is open for lunch only and has two seating times

Chez Vrony is a popular restaurant and apero bar in Zermatt, Switzerland, with a rich history and stunning views of the Matterhorn. The restaurant is open for lunch only, with two seating times. This is due to its mountainside location, which also affords it unobstructed views of the iconic Matterhorn.

The first seating is from 12 pm to 2 pm, and the second seating is from 2 pm to 4 pm. It is highly recommended to book a table in advance, which can be done on the Chez Vrony website. This is especially important if you wish to secure a spot on the outdoor patio, which offers comfortable wooden recliners and breathtaking views.

The restaurant is owned and operated by Vrony and Max Cotting-Julen, who took over from Vrony's father, August, in 1996. They have elevated the establishment from a simple mountain restaurant to a gastronomical celebrity, known for its excellent food, drink, and service. The couple has also written a book, Findelbord, which chronicles the history of Chez Vrony and the Julen family.

Chez Vrony is known for its warm and friendly service, with staff greeting and serving guests with a smile, even when the place is busy. The atmosphere is charming and inviting, with a mix of informal and formal elements. The interior, designed by Vrony's brother Heinz, features cozy dining nooks and rustic decor with a touch of the avant-garde.

The food at Chez Vrony is outstanding and award-winning, with a focus on traditional Alpine dishes made from local and organic products. The menu includes options such as Emmental Beef Tartar, "Bloody Mary Soup," Mountain-goat cheese ravioli, and the famous Vrony Burger. The restaurant also offers a variety of vegan and vegetarian options, ensuring that there is something for everyone.

It serves Swiss cuisine, including cheese fondue

Chez Vrony is a restaurant in Zermatt, Switzerland, that serves Swiss cuisine, including cheese fondue. It is located 2,100 metres above sea level in Findeln, a tiny hamlet on the eastern slopes above Zermatt. The restaurant is known for its breathtaking views of the Matterhorn and offers a warm and welcoming atmosphere with genuine hospitality.

Chez Vrony is a family-run business with a rich history dating back to 1900 when it was originally constructed as a summer home and farmhouse for the Julen family. In the 1920s, the family opened their home as a mountainside teahouse named Findelbord, which later evolved into a restaurant called the Alpenheim. The current owners, Vrony and Max Cotting-Julen, took over the restaurant in 1996 and have since elevated it to become a gastronomical celebrity.

The restaurant offers a combination of traditional local dishes with international influences, using fresh and organic ingredients. Their menu features a variety of Swiss specialities, including cheese fondue, as well as Italian, Mediterranean, and international options. The food is highly regarded, with some describing it as "outstanding and award-winning".

In addition to its delicious cuisine, Chez Vrony also boasts a charming and rustic interior with comfortable wooden recliners on the outdoor patio and cosy dining nooks inside. The latest looks of the interior were designed by Vrony's brother, Heinz, who added a touch of the avant-garde to the cozy, rustic charisma.

Overall, Chez Vrony is a must-visit destination in Zermatt, offering excellent food, stunning views, and a warm and friendly service. It is a true testament to the success of family-run establishments with a rich history and a dedication to using local and organic products.

The restaurant has both indoor and outdoor seating

Chez Vrony is a restaurant located in Zermatt, Switzerland, at 2130 metres in Findeln. It offers both indoor and outdoor seating, with a capacity of 170 seats inside and 170 outside. The restaurant is owned by Vrony and Max Cotting-Julen, who took over from Vrony's father, August, in 1996. The couple has since elevated the establishment from a simple mountain restaurant to a gastronomical celebrity.

The indoor seating at Chez Vrony offers a cosy, rustic atmosphere with comfortable wooden recliners and gorgeous table settings. The outdoor seating, on the other hand, provides a breathtaking view of the Matterhorn and the surrounding mountains. The outdoor patio features comfortable wooden recliners, making it an ideal spot to relax and enjoy the scenery.

The restaurant is highly regarded for its warm and friendly service, with staff greeting and serving guests with a smile. The food at Chez Vrony is also exceptional, with a focus on using local and organic products to create traditional Alpine dishes with a gourmet twist. The menu includes options such as the Vrony Burger, grilled Alpine beef from Findeln in a toasted Western-style bun with spicy chips, and mountain-goat cheese ravioli in thyme-browned nut butter and caramelized Valais pear.

Chez Vrony is a popular destination for skiers and boarders during the winter and can be reached by taking the Sunnegga Funicular up the mountain from Zermatt. It is open during the day and has two seating times for lunch, so booking a table in advance is recommended.

It is a historic establishment, having been in the same family since 1900

Chez Vrony is a historic establishment, having been in the same family since 1900. The story of Chez Vrony began over a century ago when it was constructed as a summer home and farmhouse for the Julen family in the town of Findeln, a tiny hamlet on the eastern slopes above Zermatt. By the 1920s, the family opened their home to the public as a mountainside teahouse named Findelbord, which eventually evolved into a restaurant called the Alpenheim. The restaurant has been passed down through the generations, with Vrony and her husband Max taking ownership in 1996. They have since elevated the simple mountain restaurant to become a gastronomical celebrity in its own right.

Vrony's father, August, inherited the restaurant in 1962 and invested heavily in its renovation and expansion. He employed his three daughters and son Heinz to help run certain aspects of the business. Vrony and Max have continued this legacy of family involvement, with Max's passion for his wife's family history being evident in his generosity towards guests. The couple even wrote a book called Findelbord that chronicles the entire story of Chez Vrony and recounts astonishing details about the Julen family. For example, Vrony's grandmother was the first local woman to summit the Matterhorn.

In addition to its rich history, Chez Vrony offers stunning views of the Matterhorn, a cosy atmosphere, and excellent food and service. The restaurant is known for its dedication to using local and organic products, turning traditional Alpine dishes into gourmet cuisine. The menu features a variety of options, including Swiss classics like fondue, as well as international fare. The friendly staff, led by the example set by Max and Vrony, ensure that guests feel welcomed and pampered during their visit.

Frequently asked questions