Emilie Meyer
Papa John's pan pizza has received mixed reviews. Some people like the thick and crunchy crust with cheese to the edges, while others find it dry and gross. The pan pizza is baked in an oiled pan, resulting in a thicker crust with crispy edges. The new hearty tomato sauce is more tomato-y and less sweet than the regular sauce, with a heavy dose of herby notes. However, some reviews claim that the pizza is undercooked and doughy, lacking in taste.
| Characteristics | Values |
|---|---|
| Crust | Thick, hearty, light, fluffy, crispy edges, undercooked, chewy, buttery, soggy |
| Toppings | Satisfactory |
| Sauce | Hearty tomato |
| Overall Taste | Disappointing, unappetizing |
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What You'll Learn
The crust is thick, hearty, and crispy
The crust of Papa John's Pan Pizza has been described as "thick, hearty, and crispy." The pan pizza features a thick and crunchy crust with cheese that goes all the way to the edges, ensuring that customers don't feel like they are left with a half-cooked breadstick at the end of their slice. The outer crust is definitely crispy and somewhat buttery, and the crust under the toppings is chewy without being soggy.
One reviewer noted that the pan crust was a "study in contradictions." While the outer crust was crispy, the crust under the toppings was chewy, and the overall effect was pleasant and well-balanced. The reviewer also noted that the cheese going all the way to the edge was a positive feature, as it ensured that the crust remained tasty and didn't feel undercooked.
However, not all reviews of Papa John's Pan Pizza crust have been positive. Some customers have complained that their orders were not crispy at all, with the toppings sitting on top of a super thick and chewy dough. Another review mentioned that the crust fell far behind similar pan pizzas from competitors.
In a taste test comparing Papa John's to Pizza Hut and Domino's, Papa John's was ranked last in terms of overall flavor, texture, and value. The reviewer found the pan pizza to be "downright unappetizing" and stated that they would not purchase it again.
Despite some mixed reviews, Papa John's Pan Pizza crust has been generally well-received by customers who appreciate its thick, hearty, and crispy texture. The combination of a crunchy exterior and a chewy interior provides a satisfying contrast in textures, and the generous amount of cheese ensures a tasty and indulgent experience.
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Toppings and sauce make it tasty
While opinions on the taste of Papa John's pan pizza vary, its toppings and sauce seem to be well-liked. One reviewer notes that the "toppings and sauce made it easy to eat", and another mentions that the cheese goes all the way to the edge, enhancing the taste.
Papa John's pan pizza features a thick and crunchy crust with cheese that extends to the edges, creating a crispy and crunchy texture. The crust is described as "chewy without being soggy", and the toppings are nestled below the edges of the crust, as is characteristic of pan pizza.
The dough is made with just seven ingredients: flour, extra virgin olive oil, cold-filtered water, sugar, salt, yeast, and oil. While one reviewer detected an odd, artificial flavour, they speculated that this might have been due to spoiled oil in their particular pizza.
Overall, while some reviewers were disappointed with the crust of Papa John's pan pizza, the toppings and sauce seem to be a redeeming quality that makes the pizza tasty and enjoyable.
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It's affordable
While Papa John's pan pizza has received mixed reviews for its taste, it is a good option if you're looking for an affordable meal. With its competitive pricing, you can enjoy a filling and satisfying meal without breaking the bank.
In a direct comparison with its competitors, Papa John's pan pizza offers a good value for your money. For instance, at $26.34 (excluding tip) for two 12" pizzas, it is a more affordable option than Pizza Hut, which charges $21.85 (excluding tip) for two 14" pizzas. While Pizza Hut may offer slightly more food for a similar price, Papa John's provides better coverage of cheese and toppings, ensuring you get a generous amount of ingredients with every bite.
The affordability of Papa John's pan pizza makes it a great choice for feeding a group of people without spending a fortune. Whether you're ordering for a family dinner or a gathering with friends, you can stretch your dollar further with Papa John's. The convenience of having a tasty and filling meal delivered to your door at a reasonable price is definitely a plus for busy individuals and families on a budget.
Additionally, Papa John's regularly offers deals and promotions, making their pan pizza even more budget-friendly. Keep an eye out for their specials, discounts, and combo offers to maximize your savings. By taking advantage of these promotions, you can enjoy a delicious and economical meal without compromising on taste or quality.
While taste preferences may vary, Papa John's pan pizza stands out as a cost-effective option in the highly competitive pizza market. Its affordability, combined with convenient delivery options, makes it a strong contender for those seeking value for money without sacrificing flavor or portion size. So, if you're looking for a wallet-friendly pizza night, Papa John's pan pizza is definitely worth considering.
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The cheese goes to the edge
In a taste test review comparing Papa John's to Pizza Hut and Domino's, Papa John's was ranked last for overall flavour, texture, and value. The reviewer described the pan pizza as "downright unappetizing" and stated that they would not purchase it again. Despite this negative assessment, the reviewer noted that Papa John's cheesed to the edge, which is a desirable feature in a pan pizza.
Another review from brandeating.com also mentions the cheese reaching the edges, describing the crust as "thick and crunchy." This review does not provide an overall assessment of the taste, but the description suggests that the reviewer enjoyed the crispy and cheesy crust.
A review from theimpulsivebuy.com offers a more positive perspective on Papa John's Pan Pizza. While the reviewer is not a fan of the hand-tossed crust, they praise the pan crust for its crispy and buttery outer crust and the fact that the cheese goes all the way to the edge. This prevents the end of the pizza slice from feeling like a half-cooked breadstick, a common issue with pizzas that do not have edge-to-edge cheese.
However, not all reviews are positive. One customer expressed disappointment with the meat lover's pan pizza from a specific Papa John's location, complaining that the crust was not crispy at all and that the toppings were sitting on top of a super thick chewy dough instead of being nestled below the edges of the crust. This review highlights the importance of consistent execution across different outlets to ensure that customers receive the same quality product.
Overall, while opinions vary on the overall taste and texture of Papa John's Pan Pizza, the fact that the cheese goes to the edge is a consistent feature that has received positive feedback from reviewers. This aspect of the pizza's design ensures a satisfying bite until the very end of each slice, enhancing the overall sensory experience.
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The crust is undercooked
Some customers have complained that Papa John's pan pizza crust is undercooked. One reviewer said that the crust always seems a "little undercooked" to them, although they praised the outer crust for being "crispy and somewhat buttery". Another reviewer said that their orders had not been crispy at all, with the toppings sitting on top of a "super thick chewy dough".
Papa John's advertises its pan pizza crust as "light and fluffy with crispy edges and cheesy caramelized goodness". However, some customers feel that the reality does not live up to this description. The pan pizza crust has been described as "disappointing", with one reviewer saying that it falls far behind similar pan pizzas from Papa John's three biggest competitors.
The undercooked crust may be due to the thickness of the dough. Papa John's describes its pan pizza dough as "thick and hearty". While some customers enjoy the thick and crunchy crust, others have found it to be too chewy and thick. This may be why some customers feel that the crust is undercooked, as a thicker crust will take longer to cook through than a thinner one.
It is important to note that preferences for pizza crust can vary. Some people may prefer a thicker, chewier crust, while others may prefer a thinner, crispier crust. Papa John's hand-tossed crust, for example, has been described as being on the thinner side and may appeal to those who do not like a thick crust. Ultimately, the ideal pizza crust comes down to individual taste, and while some customers have found Papa John's pan pizza crust to be undercooked, others may prefer the thicker, chewier texture that it offers.
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Frequently asked questions
It depends on personal preference. Some people like the thick and crunchy crust with cheese to the edges, while others find it undercooked and lacking flavour.
Pan pizza is baked in an oiled pan with the dough pushed against the edges, resulting in a thicker crust with crispy edges. Hand-tossed pizza is, well, hand-tossed!
In a taste test, Papa John's ranked last for flavour, texture, and value when compared to Pizza Hut and Domino's.
According to Papa John's, the dough is made with only seven ingredients: flour, extra virgin olive oil, cold-filtered water, sugar, salt, yeast, and oil.
