Red Robin's Fondue Burger: Still On The Menu?

Red Robin has brought back its Cheesy Bacon Fondue Burger, a fan-favorite from last year's Cheese Lovers Lineup. The burger is served with a side of cheesy bacon fondue for dipping, alongside bottomless steak fries. The limited-time Cheese Lovers Remix lineup also includes a new Pretzel Bacon Beer-Cheese Burger, served with a side of beer cheese fondue, as well as new dessert and beverage options.

Red Robin's Cheesy Bacon Fondue Burger is back by popular demand

The burger is a fire-grilled beef burger topped with American cheese, hardwood-smoked bacon, and mayo on a toasted brioche bun. It is served with a side of cheesy bacon fondue for dipping and bottomless steak fries. The fondue itself is a melted five-cheese sauce with hardwood-smoked bacon.

The Cheese Lovers Remix menu also includes a new Pretzel Bacon Beer-Cheese Burger, which is served with New Belgium® Fat Tire® beer cheese fondue for dipping. Red Robin is also introducing Red's Classic Mule and the OREO® Peppermint Crunch Milkshake, both of which will be available for a limited time during the holiday season.

The Cheesy Bacon Fondue Burger is priced at $15.99 at most Red Robin locations and is available for dine-in, takeout, and delivery. So, if you're a cheese lover, be sure to check out this delicious burger at your nearest Red Robin restaurant!

The burger is priced at $15.99

The Cheesy Bacon Fondue Burger is a mouth-watering option for cheese lovers, featuring a fire-grilled all-beef patty topped with a choice of cheese, hardwood-smoked bacon, and mayo on a toasted brioche bun. But what takes this burger to the next level is the side of cheesy bacon fondue and Bottomless Steak Fries® for dipping. This unique combination of flavours and textures is a treat for the senses.

The Cheesy Bacon Fondue Burger is priced at $15.99, offering a complete meal with its generous portions. The burger patty is made to order, ensuring a juicy and well-seasoned bite every time. The star of the show, however, is the cheesy bacon fondue, crafted from a blend of five different cheeses. This fondue is not just for the steak fries; it invites you to dunk your burger in a sea of cheese, creating an explosion of flavour with each bite.

While the price of $15.99 may be higher than your average burger, it is justifiable considering the quality and quantity of the meal. The burger is stacked with premium ingredients, including the hardwood-smoked bacon and the choice of cheese, such as cheddar, pepper jack, or Swiss. The bottomless steak fries also add value, ensuring you won't leave the table hungry.

The Cheesy Bacon Fondue Burger is a limited-time offering, so it's a special treat for cheese enthusiasts. This burger is a step above the ordinary, and its price reflects the indulgent experience it offers. For those seeking a more budget-friendly option, Red Robin also has promotions and deals, ensuring there's something for everyone.

So, if you're craving a decadent and indulgent burger experience, the Cheesy Bacon Fondue Burger at Red Robin, priced at $15.99, is a tempting option. It's a chance to treat yourself to a unique and flavourful meal, complete with a side of cheesy bacon fondue and endless steak fries.

It is served with bottomless steak fries

The Cheesy Bacon Fondue Burger is back on the menu at Red Robin, and it's served with bottomless steak fries. This burger is a fire-grilled beef burger topped with American cheese, hardwood-smoked bacon, and mayo on a toasted brioche bun. It comes with a side of cheesy bacon fondue for dipping, making it a cheesy and indulgent option for customers.

The bottomless steak fries are a popular feature at Red Robin, and they pair well with the burger. The concept of "bottomless" means that customers can enjoy as many fries as they like, making it a satisfying and comforting meal. This offering is in line with Red Robin's focus on providing generous portions and creating a fun and casual dining experience.

The Cheesy Bacon Fondue Burger is priced at $15.99, and it's a limited-time menu item. Red Robin has a history of offering cheese-themed promotions, and this particular burger was brought back due to its popularity among customers. The combination of melted five-cheese sauce with hardwood-smoked bacon creates a unique and indulgent fondue experience.

The bottomless steak fries add great value to the meal, as customers can enjoy endless refills of crispy, golden fries. This option is perfect for those who love their fries and want to make the most of their dining experience at Red Robin. The generous portion sizes and all-you-can-eat offerings are part of Red Robin's appeal, attracting customers who appreciate a hearty meal.

In addition to the Cheesy Bacon Fondue Burger, Red Robin also introduced the Pretzel Bacon Beer-Cheese Burger as part of their Cheese Lovers Remix menu. This burger is served on a pretzel bun with a side of beer cheese fondue for dipping, showcasing Red Robin's creativity in incorporating different types of cheese into their dishes.

The burger is fire-grilled and topped with American cheese, bacon and mayo

Red Robin's Cheesy Bacon Fondue Burger is fire-grilled, ensuring a smoky flavour that complements the melted cheese and crispy bacon. The beef patty is topped with American cheese, which adds a creamy texture and a sharp tang to the burger. The cheese is also melted into a fondue, served on the side, for dipping the burger and the bottomless steak fries. The hardwood-smoked bacon brings a salty, savoury crunch to the burger, and the toasted brioche bun adds a buttery sweetness. Finally, the mayo provides a tangy creaminess that ties all the flavours together.

The Cheesy Bacon Fondue Burger is a limited-time offering, brought back due to popular demand. It is a fan favourite, and Red Robin has also introduced a new burger to its cheese-themed menu: the Pretzel Bacon Beer-Cheese Burger. Both burgers are served with bottomless steak fries and a unique fondue for dipping.

Red Robin recommends pairing the Cheesy Bacon Fondue Burger with one of their flavoured house margaritas: lime, strawberry, or desert pear. For those with a sweet tooth, the Oreo® Peppermint Crunch Milkshake is a seasonal treat, blending creamy vanilla soft serve with milk, peppermint bits, and Oreo® crumbs, topped with whipped cream, Oreo® cookies, and peppermint.

The Cheesy Bacon Fondue Burger is a hearty and indulgent option, perfect for cheese lovers. The fire-grilled patty, melted cheese, and crispy bacon create a delicious combination of flavours and textures, making it a popular choice among Red Robin's customers.

The fondue is made with melted five-cheese sauce and hardwood-smoked bacon

Red Robin's Cheesy Bacon Fondue Burger is a fan favourite, and it's not hard to see why. The burger is served with a side of fondue, made with melted five-cheese sauce and hardwood-smoked bacon. This fondue is the perfect complement to the burger, which is topped with American cheese, hardwood-smoked bacon, and mayo on a toasted brioche bun. The combination of melted cheese and hardwood-smoked bacon creates a rich, smoky flavour that enhances the overall taste experience of the burger.

The fondue is designed for dipping, dunking, or dousing, allowing guests to customise their burger to their preferred level of cheesiness. The hardwood-smoked bacon adds a depth of flavour to the fondue, creating a balance of creamy and savoury tastes. The five-cheese sauce is likely a blend of cheeses with varying flavours and meltabilities, ensuring a smooth and creamy texture.

While the specific cheeses used in the five-cheese sauce may vary, a classic combination could include cheddar, Gruyère, Emmenthal, Swiss, and blue cheese. Each of these cheeses has its own distinct flavour and melting point, contributing to the overall creaminess and taste of the fondue. The cheddar adds a sharp tang, while the Gruyère and Emmenthal provide a nutty sweetness, and the Swiss cheese brings a mild, buttery flavour. The blue cheese, known for its pungent and salty taste, adds a kick of flavour to the blend.

The hardwood-smoked bacon is likely cured with salt and spices before being smoked over hardwood chips or logs. This process infuses the bacon with a deep, smoky flavour that pairs exceptionally well with the cheeses in the fondue. The bacon is then typically chopped or crumbled and mixed into the melted cheese sauce, creating a cohesive and indulgent fondue.

The Cheesy Bacon Fondue Burger at Red Robin showcases the restaurant's commitment to delivering unique and indulgent experiences to its guests. By offering this fan-favourite burger with a side of fondue, Red Robin encourages guests to customise their meal and embrace the interplay of flavours between the burger and the fondue. The melted five-cheese sauce and hardwood-smoked bacon are the stars of this fondue, creating a decadent and memorable taste sensation.

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