The Gleaming Appeal Of Duparquet Copper Cookware

Duparquet Copper Cookware offers a range of solid copper cookware with silver or tin linings. The silver-lined pans are handcrafted and polished to a near-mirror finish, resulting in a beautiful and functional piece of cookware. The silver lining has a high melting point, making it ideal for even heating without the risk of melting. The collection includes various pan sizes and types, such as fry pans, saute pans, and splayed sauce pans, as well as custom lids and copper heat diffusers. Duparquet also offers limited-edition roasting pans and vintage copper cookware, providing a unique and elegant cooking experience.

Silver-lined copper cookware

The high melting point of silver, at 1763°F, is significantly above cooking temperatures, eliminating the concern of a melted lining. In contrast, traditional tin-lined cookware requires careful monitoring to prevent overheating and melting. Silver-lined pans offer peace of mind and superior performance, making them a worthwhile investment for serious cooks.

Each piece of Duparquet's silver-lined copper cookware is handcrafted with meticulous attention to detail. After assembly, the exterior and interior are meticulously polished to a near-mirror finish. The result is a stunning piece that is as much a work of art as it is a functional cooking utensil.

The current offerings from Duparquet include a variety of silver-lined copper pans, such as the 8.25" and 11.25" saute pans, the 9" and 11.5" fry pans, the 6.5" fait tout, the 8.5" fait tout, the 5.5" sauce pan, and the 4.5" bowl. These pieces are available for immediate delivery or can be custom-made to order.

In addition to their superior heat conduction and aesthetic appeal, silver-lined copper pans offer other advantages over their tin-lined counterparts. Silver is more non-stick than tin, making food release and cleanup easier. It also has a higher heat tolerance, eliminating the risk of lining degradation due to high temperatures.

However, it is important to note that silver-lined copper cookware is a premium option and comes with a higher price tag. It is a choice for those who prioritize performance, durability, and elegance in their kitchenware and are willing to invest in it.

For those seeking the ultimate in luxury and performance, solid silver cookware is also available, offering the ultimate in culinary elegance and functionality.

Solid silver cookware

A solid silver pan also eliminates the need for a lining. Copper cookware needs a lining to separate food from the copper. Traditionally, a tin lining is used, but silver linings are also used to approach perfection. However, both of these linings will eventually wear away and need to be restored. The solid silver pan eliminates the lining, the worry, and the need for periodic restoration. You are cooking directly on solid silver.

The result is a stunningly sensuous custom product that ensures a remarkably even distribution of heat - a high-performance pan of unparalleled beauty.

To achieve a strong, lasting utensil, Duparquet uses sterling silver to craft these pans. Sterling silver is the standard for functional items created in silver as it resists bending and denting. Flatware, teapots, napkin rings, etc. are all made from sterling silver. Their pans will all be stamped "Sterling" to ensure their purity and authenticity.

The handles of these pans feature a hand-sewn, black leather grip. The rivets are made of solid silver and will never expose a base metal of copper or brass like a silver-plated rivet.

Soy Türkiye also offers a range of pure solid silver cookware, including frying pans, sauté pans, stew pots, and shot glasses. Their products are entirely handmade and outperform their Pro Silver Plated Copper Frying Pans by 17% in heat conductivity.

Copper heat diffusers

Duparquet Copper Cookware offers copper heat diffusers made from an uncoated 1/8" thick raw copper sheet. The diffuser can be polished with any copper polish or allowed to tarnish naturally. It comes in four sizes: 6", 8", 9", and 10" square. The 6” version is ideal for small pots that balance precariously on iron grates.

BellaCopper also offers copper heat diffusers that are 1/8" thick and 99.9% pure. They come in 6", 8", 9", and 10" sizes and can be used on gas, electric coil, and electric glass/ceramic stovetops.

Copper-inlaid knives

Duparquet Copper Cookware offers a range of copper-inlaid knives that are individually handcrafted and made in America. The knives feature a unique combination of copper and wood, resulting in a stunning and functional addition to any kitchen.

The blades of these copper-inlaid knives are made from high-carbon 8A stainless steel, sharpened to a precise 15-degree angle. This steel type is known for its hardness and ability to retain a sharp edge. The knives come in two sizes: a chef's knife with an 8-inch blade and a 12.25-inch overall length, and a paring knife with a 3.5-inch blade and a 7.5-inch overall length. This variety caters to different cutting tasks, with the chef's knife being ideal for larger cuts and the paring knife perfect for more delicate work.

The handles of the Duparquet copper-inlaid knives showcase the brand's attention to detail and sustainability. They utilise scraps of copper from their pan-making process, ensuring minimal waste. These copper scraps are combined with beautiful wood types, such as Lacewood, Teak, Bubinga Burl, and Purple Heart. The handle-making process involves hand-cutting and forming the copper and wood, sanding it smooth through a 2000 grit, and then well-oiling it. This results in a handle that feels incredibly soft and comfortable in the hand.

The Lacewood knives, for example, feature a stunning wood pattern that makes each knife unique. Similarly, the Bubinga Burl knives offer a lighter grain variation, providing a visually appealing option. The Teak handle, on the other hand, provides a smooth and soft grip, ensuring comfort during extended use.

These copper-inlaid knives by Duparquet Copper Cookware are not just functional but also works of art. The combination of copper and wood creates a striking visual appeal that elevates the experience of cooking. Whether you're a professional chef or a home cook, these knives will surely become a conversation starter in your kitchen.

Tin-lined pans

Tin-lined copper pans have been around for centuries, with tin used as a lining since the 1600s. Tin is non-reactive, meaning it won't leech onto food when it comes into contact with acidic ingredients, which is something that can happen with unlined copper pans. Tin also has a natural bond with copper, creating a rigid barrier that keeps copper away from the food.

Tin is also non-stick, making it easier to cook with and clean. However, tin has a low melting point, so caution is needed to ensure the pan does not get too hot. Tin linings can also get damaged by metal utensils and vigorous scrubbing, so wooden or silicone utensils are recommended. Tin linings will also wear down over time and will need to be re-tinned by a specialist, which is an additional cost.

Tin-lined copper pans are available from Duparquet, including a set of three solid copper tin-lined pans, a tin-lined solid copper fry pan, and a tin-lined solid copper saute pan.

Frequently asked questions