El Tovar Grand Canyon Dinnerware Sets: A Tabletop Journey Through The Canyon's Majesty

El Tovar is a dining room located in the El Tovar Hotel, which is a historic hotel at the Grand Canyon. The dining room is constructed of native stone and Oregon pine, with murals on the walls reflecting the customs of four Native American tribes: the Hopi, the Apache, the Mojave, and the Navajo. The restaurant offers a traditional menu integrating both international and local Southwest influences. El Tovar's wine list features many vintages from the Arizona wine industry, with 70% of the 100 varieties of domestic wine available being organic and sustainably harvested. The dining room has a rustic yet classic and traditional ambiance, with guests such as Teddy Roosevelt, President Bill Clinton, and Sir Paul McCartney having dined within its walls.

El Tovar's dining room

The dining room is located in the historic El Tovar Hotel, which was established in 1905, before the Grand Canyon became a national park. The hotel was designed by architect Charles Whittlesey, who combined a number of architectural styles, including Swiss chalet and Mission. The hotel is just 100 yards from the end of the railroad route from Williams, Arizona, and is located next to the Hopi House.

Reservations are required for lunch and dinner and can be made up to 30 days in advance. El Tovar Hotel guests can make dinner reservations six months in advance. The dining room is open for breakfast from 6:30 a.m. to 10:00 a.m., lunch from 11:00 a.m. to 2:30 p.m., and dinner from 4:30 p.m. to 9:30 p.m. It is recommended that guests dress appropriately, as the dining room is a rustic, fine-dining experience.

El Tovar's history

El Tovar is a dining room located in the historic El Tovar Hotel, which was established in 1905, before the Grand Canyon became a national park. The hotel was designed by architect Charles Whittlesey, who combined a number of architectural styles, including Swiss chalet and Mission. The dining room is constructed of native stone and Oregon pine, with murals on the walls reflecting the customs of four Native American tribes: the Hopi, the Apache, the Mojave, and the Navajo. The ambiance is rustic yet classic and traditional.

El Tovar has been a dining destination for many notable guests, including President Teddy Roosevelt, who visited in 1906, President Bill Clinton, and Sir Paul McCartney. The menu offers a range of traditional dishes with international and local Southwest influences, including signature items such as Prime Rib Hash at breakfast and Salmon Tostada at dinner. Other longtime favourites include French onion soup, Arizona-grown beef tenderloin, and pork loin chili.

The dining room is known for its elegant and rustic atmosphere, with a veranda offering spectacular views of the Arizona sunsets. The service staff are consummate professionals, with many having worked at the restaurant for over 20 years. El Tovar is considered the premier dining establishment at the Grand Canyon and is recognised internationally. Reservations are required for lunch and dinner, and the restaurant is located just a few yards from the South Rim of the Grand Canyon.

El Tovar's breakfast menu

Prime Rib Hash: A signature dish at El Tovar, this hearty breakfast option combines tender prime rib with flour or corn tortillas, making it a filling start to your day.

Eggs Benedict: Indulge in a classic breakfast favourite with a twist. Choose between Canadian bacon or honey-smoked salmon, both expertly prepared and paired with perfectly poached eggs and a creamy hollandaise sauce.

Southwest Quesadilla: This breakfast quesadilla embraces the flavours of the Southwest, offering a delicious blend of spices and ingredients that will awaken your senses.

Sonoran-style Eggs: A unique take on breakfast, this dish presents eggs in a tortilla bowl, accompanied by beef chorizo, black beans, roasted red peppers, and Monterey Jack cheese. It's a flavourful and colourful way to start your morning.

The 3-B Trio of Pancakes: Treat yourself to a stack of fluffy buttermilk, blue corn, and buckwheat pancakes, each with its own distinct flavour and texture, providing a delightful sweet start to your day.

Southwestern-inspired Huevos Rancheros: Savour the flavours of the Southwest with this delicious combination of beef chorizo, green chilli black beans, and avocado, served alongside corn tortillas and fried eggs.

Gingerbread Waffles: Indulge your sweet tooth with these waffles, topped with cinnamon whipped cream, offering a delightful blend of spices and a unique twist on a breakfast classic.

As you sip your cappuccino, made with 100% Rainforest Alliance coffee, and take in the breathtaking views of the Grand Canyon, you'll understand why El Tovar's breakfast is an experience to savour and remember.

El Tovar's lunch and dinner menu

El Tovar is a celebrated dining destination located in the historic El Tovar Hotel, just a stone's throw from the Grand Canyon. The dining room exudes rustic elegance with its construction of native stone and Oregon pine, complemented by murals reflecting the customs of four Native American tribes: the Hopi, Apache, Mojave, and Navajo. Reservations are required for lunch and dinner, and the dress code is elegantly casual.

The lunch and dinner menus showcase a blend of international and local Southwest influences, featuring signature dishes that have become timeless classics. For lunch, guests can savour options such as French onion soup gratinée, Arizona-grown beef tenderloin, pork loin chili, Navajo tacos, beef Stroganoff, and quiche. The dinner menu presents signature items like spinach and endive salad, chicken El Tovar, salmon tostada, and the coffee cumin-rubbed New York strip steak with a unique beer demi-glace.

For wine enthusiasts, El Tovar boasts an extensive wine list, showcasing the emerging Arizona wine industry. The restaurant has been recognised with the coveted Award of Excellence from Wine Spectator Magazine for its impressive selection of domestic wines, many of which are organically and sustainably harvested.

El Tovar's lunch and dinner offerings embody the essence of gourmet dining, honouring the rich history of the Grand Canyon while tantalising the taste buds of its guests. Whether it's a casual lunch or an elegant dinner, El Tovar promises an unforgettable culinary journey in a breathtaking setting.

El Tovar's wine list

The wine list is carefully curated to complement the restaurant's signature dishes, with servers skilled at helping guests pair their meals with the perfect wine. El Tovar's wine list adds to the overall dining experience, enhancing the stunning views, elegant décor, and delicious cuisine.

For lunch and dinner, guests can peruse the wine list while enjoying dishes like French onion soup, spinach and endive salad, chicken El Tovar, salmon tostada, and the coffee cumin-rubbed New York strip steak. The wine selections are designed to enhance the flavours of these signature items, creating a memorable culinary journey.

Whether celebrating a special occasion or simply enjoying a meal, guests can expect a sophisticated and elegant experience at El Tovar, with a wine list that adds to the overall charm and allure of this historic restaurant.

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