Tiffany Haney
Chantal offers a range of cookware sets, including stainless steel, ceramic non-stick, and copper fusion options. While I was unable to find a free 11-piece set, there are sets with similar features and pieces available. For example, the 9-piece Copper Fusion set includes a 10 fry pan, 1.7 qt covered saucepan, 3 qt covered saucepan, 4 qt covered risotto pan, and 8 qt covered stock pot. This set is dishwasher-safe, induction-compatible, and features a natural enamel cooking surface that is stick-resistant.
Chantal also offers a 7-piece ceramic-coated non-stick set, which includes a 2 qt saucepan with a lid, a 3.5 qt saucepan with a lid, a 6 qt casserole with a lid, and a 10 fry pan. This set is also induction-compatible and dishwasher-safe.
Additionally, Chantal offers individual pieces and smaller sets, such as the 1 qt non-stick saucepan with a tempered glass lid, which is also induction-compatible.
What You'll Learn
Chantal's unique Japanese steel
Chantal's Japanese steel is unique because it contains no nickel, an allergen that can cause adverse reactions in some people. Instead, the steel contains 21% chromium, which provides corrosion resistance, and 0% nickel, making it suitable for those with nickel allergies.
The addition of copper to the steel improves heat conduction, while titanium is said to improve corrosion resistance. However, the amount of copper in the steel is very small (0.4%), and the primary means of heat transfer in Chantal's cookware is an encapsulated aluminum disc.
Chantal's Japanese steel is a relatively new and rare type of stainless steel. As far as we can tell, Chantal is the only cookware manufacturer that uses this type of steel, which may offer improved corrosion resistance compared to standard 300-grade stainless steel.
Overall, Chantal's unique Japanese steel offers improved heating properties and durability, making it a good choice for those with nickel allergies or those seeking an alternative to traditional stainless steel cookware.
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Nickel-free steel
Properties and Uses of Nickel-Free Steel
Grades of Nickel-Free Steel
Benefits of Nickel-Free Steel
- Allergy Prevention: Nickel-free steel eliminates the risk of allergic reactions, as nickel alloys can release allergenic ions that are easily absorbed through the skin.
- Magnetic Properties: Nickel-free steel can have paramagnetic properties, making it suitable for specific applications where magnetism is desired.
- Hardness and Scratch Resistance: Nickel-free steel, such as the PANACEA grade, can achieve excellent hardness and polishability, making it ideal for luxury goods and medical applications.
- Corrosion Resistance: Nickel-free steel offers superior corrosion resistance compared to conventional stainless steel, especially in acidic environments.
- Heat Resistance: Nickel-free steel can withstand high temperatures without degradation, making it suitable for oven use and other high-temperature applications.
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Ceramic coating
The word "ceramic" refers to fire-hardened clay, which has been used for pottery, dishes, and other decorative purposes for thousands of generations. The clay is composed of hard-anodized aluminium, which is then coated with inorganic minerals such as silicon and oxygen to create a non-stick coating. When combined, a ceramic coating is created.
A ceramic-coated pan is any metal pan with a thin ceramic layer on top. The substrate, or metal core, of the pan varies from brand to brand. Some companies use anodized aluminium, which is an inexpensive metal known for its conductive properties. Other brands use cast iron or stainless steel.
Ceramic cookware is coated using a Sol-gel technique. Sol-Gel is a method of converting the sand-liquid solution known as silica (sand) into a gel that can be applied to any metallic object. The ceramic cookware is either sprayed or dipped into the mineral gel, which is then hardened by a high-heat process known as curing.
According to various studies conducted by ceramic manufacturers, ceramic-coated cookware does not generate any harmful gases when heat is applied. You could heat your ceramic-coated cookware over 450 degrees celsius, and it will continue to pose no toxicity.
Pros of a Ceramic Coating
- Ceramic cookware is relatively easy to clean.
- Ceramic cookware is non-toxic and does not contain harmful chemicals like PFOA, PFAS, PTFE, lead, or cadmium, making it a safer alternative to Teflon-coated pans.
- Ceramic cookware is non-stick, so you don't need to coat the cooking surface with oil or butter.
- Ceramic cookware is less expensive than stainless steel cookware.
- Ceramic cookware is lightweight and easy to manoeuvre in the kitchen.
- Ceramic cookware is high-heat tolerant and can withstand high temperatures without emitting toxic fumes.
- Ceramic cookware is non-reactive to acidic foods such as tomatoes, citrus fruits, and vinegar.
- Ceramic cookware is low maintenance and, unlike cast iron, doesn't require seasoning.
Cons of a Ceramic Coating
- Ceramic cookware loses its non-stick properties quicker than Teflon.
- Ceramic cookware is more expensive than traditional non-stick pans.
- Ceramic cookware is not the best for searing meat as it does not get hot enough to achieve a high-quality sear.
- Metal utensils will scratch the cooking surface of ceramic cookware.
- Not all brands of ceramic cookware are oven-safe.
- Some brands of ceramic cookware are not induction-compatible.
- Ceramic cookware is a relatively new type of cookware, and there is insufficient scientific evidence to validate many manufacturer safety and longevity claims.
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Copper-fused steel
Composition of Copper-Fused Steel
Benefits of Copper-Fused Steel Cookware
One of the primary advantages of copper-fused steel is its exceptional heat conduction. Copper is an excellent conductor of heat, and by infusing it into the steel, the cookware achieves rapid and even heat distribution. This ensures consistent cooking temperatures across the entire surface, eliminating hot spots and providing even cooking results.
Another benefit of copper-fused steel is its compatibility with magnetic induction cooktops. The steel used in the Induction 21 Steel cookware set is specifically designed for induction cooking, making it a perfect choice for all cooktops. The nickel-free composition of the steel also prevents allergic reactions, making it a healthier option for cooking.
Furthermore, the addition of titanium in the copper-fused steel enhances the strength and durability of the cookware. This means the pots and pans can endure the rigors of daily cooking without warping or losing their structural integrity. The ergonomic, stay-cool handles also provide comfort and ease of use while cooking.
Maintenance and Care for Copper-Fused Steel Cookware
When it comes to maintenance, Chantal's copper-fused steel cookware is dishwasher-safe, making cleaning convenient. However, some users recommend hand washing to prolong the lifespan of the non-stick coating. To maintain the non-stick properties and prevent scratching, it's advisable to use non-abrasive sponges or cloths when cleaning.
In summary, copper-fused steel combines the advantages of copper and steel to create a superior cookware material. By infusing copper, the steel gains exceptional heat conduction, and the addition of titanium enhances durability. Chantal's Induction 21 Steel cookware set showcases the benefits of this innovative material, providing even heating, compatibility with induction cooktops, and ergonomic features for a superior cooking experience.
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Chantal's history and values
Chantal is a premium houseware brand that was founded 50 years ago in 1971 by Heida Thurlow, making her the first woman to found and run a cookware company in the U.S. The brand is dedicated to design, quality, and innovation, always using the latest technology to enhance tools for home cooks.
Chantal was the first to bring dramatic colour, tempered glass lids, stay-cool handles, and teakettles with a harmonica whistle to the kitchenware marketplace. The brand continues to dedicate itself to creating innovative products that bring elegance to the home.
Chantal's 50-year journey is a testament to its unwavering passion for creating premium houseware. The brand believes in crafting experiences, blending quality with elegance, and making every cooking journey memorable.
Chantal's products are unique, with over 50 patents for tea kettle, bakeware, and cookware design and innovation. The brand is committed to using the latest technology to enhance its tools for home cooks.
Chantal pledges to continually look for new innovations and manufacturing techniques that will be ideal for health-conscious chefs. The brand is known for its nickel-free premium cookware, which prevents allergic reactions and is perfect for magnetic induction.
Chantal's Induction 21 Steel cookware line is made from strong Japanese steel, guaranteeing superior quality. Each piece has copper melted into the steel, ensuring quick and even heat conduction. Titanium is also added for strength and durability.
Chantal's 3.Clad™ Cookware is the brand's top-of-the-line offering. This world-class cookware features bonded, multi-ply construction that transfers heat easily and efficiently. It is made with gleaming stainless steel and stylish glass lids.
Chantal's KitchenGear line is a range of entry-level professional cookware that will hold up to the rigors of regular cooking. It features a durable Fusion Ti non-stick coating.
Chantal's commitment to quality and innovation has made it a trusted brand for home cooks, and its elegant designs have earned it a place in many kitchens worldwide.
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Frequently asked questions
The set includes a 2-quart saucepan with a glass lid, a 3.5-quart saucepan with a glass lid, a 5-quart sauteuse with a glass lid, an 8-quart stock pot with a glass lid, and a 10-inch fry pan.
The steel ensures healthy cooking by being nickel-free and preventing allergic reactions. It is also the best steel for magnetic induction and perfect for all cooktops.
The tempered-glass lids allow you to monitor the cooking process easily, and the dripless pouring rims reduce spillage along the side of the body.
The set is dishwasher-safe for convenient cleaning. To prevent scratching and ensure the longevity of the non-stick coating, it is recommended to hand wash the cookware with non-abrasive sponges and avoid the use of metal utensils.
The set comes with a limited lifetime warranty.
