Pizza Hut's Pan Pizza: New Recipe, Same Taste?

Pizza Hut has changed the recipe for its Original Pan Pizza for the first time in 40 years. The new recipe, launched in May 2019, features a new blend of cheese and sauce, as well as a newly engineered pan to cook the pizza in, resulting in a crispier crust. The changes were made to optimise the crust texture and enhance the flavour of the pizza. The updated Original Pan Pizza is available at Pizza Hut locations nationwide and, as of 2019, a large two-topping pizza was offered for $7.99 when ordered online. The change in recipe has sparked mixed reactions from customers, with some expressing disappointment and nostalgia for the old recipe, while others seem to appreciate the new version.

Pizza Hut changed the sauce and cheese ratio

Pizza Hut has changed the sauce and cheese ratio of its Original Pan Pizza. The new recipe, launched in May 2019, is the first change to the pizza in 40 years. The company spent three years developing the new recipe, which includes a new blend of cheese and sauce, as well as a new pan to cook the pizza in. The new pan is designed to create a crispier crust while maintaining a soft, chewy centre.

Pizza Hut's Senior Director of Culinary Innovation and Strategy, Penny Shaheen, stated that the company had achieved the "perfected blend of cheese and sauce ratio" during the three-year testing period. The new recipe is part of a strategy to compete with rival pizza chains such as Domino's and Papa John's.

The change to the Original Pan Pizza recipe has received a mixed response from customers. Some people have taken to social media and online forums to express their disappointment with the new recipe, claiming that the pizza is now too greasy and that the sauce is too sweet. There is also concern that the new recipe includes ingredients like soy and soybean oil, which can cause allergic reactions in some customers.

In response to the negative feedback, a Change.org petition has been started, calling for Pizza Hut to bring back the original recipe. The petition has gained over 2,650 signatures at the time of writing.

Despite the mixed reactions, some customers have expressed satisfaction with the new recipe, describing the pizza as "fluffy" and "extremely cheesy".

The pan was re-engineered for a crispier crust

Pizza Hut has changed the recipe for its Original Pan Pizza for the first time in 40 years. The new recipe includes a new blend of cheese and sauce, as well as a re-engineered pan to cook the pizza in. The new pan was designed to optimise the crust texture, creating a crispier and golden-brown crust.

The pan was re-engineered as part of a three-year development process to improve the Original Pan Pizza. Pizza Hut aimed to bring the taste of the pizza to the next level by combining art, science, and culinary expertise. The new pan allows for a consistently golden-brown, crispy, and buttery crust. This change was implemented in response to competition from other pizza chains, such as Domino's and Papa John's, and to meet customer expectations for better promotions and taste.

The new pan technology is part of Pizza Hut's strategy to stay competitive in the market. The company understood that taste is a key factor for customers when choosing a pizza chain. By re-engineering the pan, Pizza Hut was able to create a crispier crust while maintaining the soft and chewy center that their pan pizza was known for. This change in texture was achieved through the use of a new pan that evenly bakes the crust to a golden-brown colour.

The re-engineered pan also contributes to the overall flavour of the pizza. The new blend of cheese and sauce complements the crispy, buttery crust, enhancing the taste experience for customers. This combination of a crispier crust and improved flavour profile is designed to meet customer expectations and preferences.

The change in the pan has received mixed reviews from customers. While some appreciate the crispier crust and improved flavour, others prefer the original recipe. Some loyal customers have even started a petition to bring back the original recipe, citing their dissatisfaction with the new version. This highlights the challenge of changing a classic menu item and the importance of striking a balance between innovation and customer satisfaction.

Pizza Hut is using new ingredients

According to Pizza Hut, the changes to the Original Pan Pizza were made after a three-year development process. The company stated that they wanted to "bring the taste of the Original Pan Pizza to the next level" and that the new recipe was the result of a journey focused on "combining art, science and culinary expertise".

The new Original Pan Pizza has received mixed reviews from customers. Some people have complained that the pizza is now too greasy and that the sauce is too sweet. There is also a petition with over 2,600 signatures asking Pizza Hut to bring back the original recipe, citing allergies to new ingredients such as soy and soybean oil.

However, others have praised the new recipe, saying that it is fluffier and crispier than the original. Some customers have also appreciated the generous amount of pepperoni on the pizza.

Pizza Hut's decision to change the recipe for its Original Pan Pizza may be part of a strategy to stay competitive in the market. The company has also expanded its beer delivery program and developed insulated pouches to keep delivery pizzas hotter.

The new recipe is getting mixed reviews

In May 2019, Pizza Hut announced that it was updating its Original Pan Pizza recipe for the first time in 40 years. The new recipe features a new blend of cheese and sauce, as well as a "newly engineered" pan to cook the pizza in, resulting in a crispier crust.

The new recipe has received mixed reviews from customers. Some people seem to like the changes, with one person describing the new pizza as "fluffy" and another saying that it was "extremely cheesy". However, many loyal customers are unhappy with the changes and are calling for the original recipe to be brought back. A petition on Change.org to bring back the original recipe has received over 2,650 signatures.

Some customers have complained that the new pizza is too greasy and that the sauce is too sweet. Others have expressed disappointment that the new recipe contains soy and soybean oil, which can cause allergic reactions for some people. There are also complaints that the new pizza is not as good as it used to be, with one person saying that it "sucks now".

It seems that the changes to the Original Pan Pizza recipe have divided customers, with some liking the new version and others preferring the original. Only time will tell if Pizza Hut decides to stick with the new recipe or bring back the old favourite.

The original recipe was used for 39 years

Pizza Hut's Original Pan Pizza was a beloved menu item for almost four decades. The recipe remained unchanged for 39 years, a testament to its popularity and iconic status. It was a signature premium option for many customers, who have fond memories of enjoying this pizza during special occasions, family dinners, and celebrations.

The Original Pan Pizza was first introduced in the 1980s, and its longevity is a testament to its success. For nearly 40 years, this pizza was a staple on the Pizza Hut menu, with its thick layer of gooey mozzarella cheese, generous toppings, and perfectly flaky, buttery crust. It was a classic that many customers craved and cherished.

However, in May 2019, Pizza Hut made the decision to update this classic recipe. This change sparked a lot of discussion and emotion from loyal customers, with some expressing disappointment and even starting petitions to bring back the original recipe. The new recipe included a different sauce, a crispier crust, and a new blend of cheese.

The change in the Original Pan Pizza recipe is part of Pizza Hut's strategy to stay competitive in the market. The company has acknowledged the importance of taste and is committed to delivering the best-tasting pizza. The new recipe is the result of a three-year development process, during which they focused on refining the sauce-to-cheese ratio and optimising the crust texture by re-engineering the pan.

While some customers have expressed their preference for the original recipe, others have given positive feedback about the new version, finding it fluffier and crispier, with a good blend of cheese, sauce, and toppings.

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