The Ultimate Stainless Steel Cookware Set: A Heavy-Duty Kitchen Companion

Heavy-duty stainless steel cookware sets are a great investment for any home cook. Stainless steel is known for its durability, superior ability to brown meats, and oven-proof capabilities, making it a popular choice for both amateur and professional chefs. Stainless steel cookware is also easy to clean and maintain, ensuring that it looks practically new for its entire lifespan.

When choosing a stainless steel cookware set, it is important to consider the size of the set, the type of core/base, the grade of stainless steel, the number of layers, the included pots and pans, the handles, and the lids. A good set will have a variety of sizes to cater to different cooking needs, an aluminium or copper core for even heat distribution, 18/10 stainless steel for durability and rust resistance, sturdy handles to protect your hands from the heat, and tempered glass lids for improved cooking and protection from steam.

Whether you are searing steak, boiling water, or simmering pasta sauce, a high-quality stainless steel cookware set will provide a great foundation for all your culinary creations.

Cookware set pieces and uses

Heavy-duty stainless steel cookware sets are a great investment for any kitchen, with their durability, superior ability to brown meats, and oven-proof capabilities. Here is a guide to the pieces commonly found in these sets and their uses:

Saucepans:

Saucepans are essential for any kitchen, and most stainless steel cookware sets will include at least one small saucepan (around 2 quarts) and a larger one for sauces and sides. They are perfect for tasks such as boiling eggs, heating up sauces, or cooking smaller portions. Some sets also include a "saucier", which is similar to a saucepan but has a wider mouth, making it ideal for dishes with more liquid or sauce.

Frying Pans/Skillets:

Frying pans, also known as skillets, are another must-have item in any cookware set. Look for sets that include at least one 10-inch or 12-inch frying pan, with larger sets offering multiple frying pans of different sizes. These are perfect for searing steaks, shallow frying, or sautéing vegetables.

Stock Pots:

Stockpots are essential for boiling large quantities of water, such as when cooking pasta, and are usually included in larger cookware sets. They are also great for making stock (as the name suggests), soups, or boiling potatoes or other vegetables.

Sauté Pans:

Sauté pans are similar to frying pans but have higher, straighter sides. This makes them ideal for dishes that require more liquid or sauce, such as saucy pasta dishes or curries. They are a great addition to a cookware set, especially for those who like to cook saucier meals.

Steamer Inserts:

While not as common, some cookware sets include steamer inserts that fit into saucepans or stockpots. These are great for steaming vegetables or fish, or for draining pasta.

Lids:

Lids are an important part of any cookware set, helping to retain heat and moisture during cooking. Look for sets that include lids for all pots and pans, preferably made from tempered glass so you can keep an eye on your food as it cooks. Some sets also offer the option of a spoon rest built into the lid knob, which is a handy feature.

Handles:

When it comes to handles, longer, wider handles are preferable as they make maneuvering easier and stay cooler during cooking. Stainless steel handles also indicate a higher-quality piece and can usually withstand higher oven temperatures.

In addition to these standard pieces, some sets may also include grill pans, casserole dishes, woks, roasting pans, or baking sheets, depending on the size and intended use of the set.

Stainless steel grades

Stainless steel is a combination of metals known as an alloy. While stainless steel gets most of its corrosion resistance from chromium, there are endless combinations of various metals marketed as stainless steel. The term stainless steel refers to any iron-based alloy that includes at least 10.5% chromium in its composition.

Stainless steel is divided into four distinct families: austenitic, ferritic, duplex, and martensitic. Each family is then further divided into series and grades, which describe the specific alloy's durability, quality, and temperature resistance.

Austenitic Stainless Steel

This is the most popular and widely used family of stainless steel worldwide. Austenitic stainless steel includes at least 16% chromium and 6% nickel. Some grades also include manganese and molybdenum. While austenitic stainless steel is non-magnetic when annealed with a solution, certain cold-worked grades are magnetic. Heat-based hardening will not work with these types of steel.

Popular grades of austenitic stainless steel include 303, 304, 316, 310, and 321. Grade 304 represents 50% of the steel produced globally and contains 18% chromium and 8% nickel, making it durable and aesthetically pleasing. It is often used in cookware sets.

Ferritic Stainless Steel

Due to its lower nickel content, this is one of the most cost-effective stainless steel families. While low on nickel, these alloys often contain chromium, molybdenum, niobium, and/or titanium to improve toughness and creep resistance. Most ferritic stainless steels are magnetic and offer good corrosion resistance and weldability.

Common grades of ferritic stainless steel include 409 and 430. Grade 430 is commonly used in decorative applications such as automotive trim and is less expensive than grade 304.

Duplex Stainless Steel

Duplex stainless steel is a mix of austenite and ferrite, and its characteristics depend on the specific alloy. Many duplex grades offer a combination of properties from both austenitic and ferritic stainless steels. They are known for their good weldability and formability.

Common duplex alloys include 318L, LDX 2101, LDX 2304, 2507, and 4501.

Martensitic & Precipitation Hardening Stainless Steel

Martensitic and precipitation hardening stainless steel is the least common family. It is used in applications requiring a precise, hardened edge, such as knives, scissors, razors, and medical tools. These alloys offer moderate to good corrosion resistance and remain magnetic after hardening.

Common grades of martensitic and precipitation hardening steels include 410 and 420.

Cookware set materials

Cookware sets are available in a variety of materials, including stainless steel, cast iron, carbon steel, and non-stick pans. Each material has its own advantages and disadvantages, so it's important to choose the right one for your needs. Here's a detailed guide to help you understand the different materials used in cookware sets:

Stainless Steel

Stainless steel is a popular choice for cookware sets due to its durability, easy cleaning, and non-reactive nature. It is also affordable and widely available. Stainless steel cookware sets typically include saucepans, stockpots, pots, and pans, and some sets may also include additional items such as steamer inserts or frying pans. When choosing a stainless steel cookware set, look for one that is made of high-quality 18/10 stainless steel, which contains 18% chromium and 10% nickel, making it more reliable and durable. Additionally, look for features such as sturdy handles, tempered glass lids, and an aluminum or copper core for better heat conduction and retention.

Cast Iron

Cast iron cookware sets are known for their durability and heat retention. They are perfect for searing meats, braising, and slow cooking. Cast iron cookware sets usually include skillets, Dutch ovens, and grill pans. While cast iron cookware requires more maintenance than other materials, it can last for decades if properly seasoned and cared for.

Carbon Steel

Carbon steel cookware sets offer a combination of strength and heat conduction. They are similar to cast iron but have a smoother surface, making them easier to clean and season. Carbon steel cookware sets often include skillets, woks, and frying pans. Carbon steel cookware is lightweight and responsive, making it a favourite among chefs and home cooks alike.

Non-Stick

Non-stick cookware sets are coated with a material that prevents food from sticking to the surface, making them extremely easy to clean. These sets are perfect for cooking delicate foods such as eggs or pancakes. However, non-stick coatings can break down over time, so it's important to use utensils that won't scratch the surface. Non-stick cookware sets typically include frying pans, saucepans, and baking trays.

Other Materials

In addition to the materials mentioned above, cookware sets can also be made from other materials such as copper, aluminium, or ceramic. Each material has its own unique properties and advantages. For example, copper cookware is known for its excellent heat conduction, while ceramic cookware is appreciated for its non-reactive and non-stick surface.

When choosing a cookware set, it's important to consider your specific needs and cooking habits. Factors such as durability, heat conduction, ease of cleaning, and price should all be taken into account to ensure you select the best material for your kitchen.

Cookware set handles

When it comes to cookware set handles, there are a few key considerations to keep in mind. Firstly, longer and wider handles offer better maneuverability and tend to stay cooler during cooking. Stainless steel handles are generally preferred over plastic ones as they can withstand higher oven temperatures and give the cookware a more cohesive look. Additionally, securely riveted handles provide a safer and more comfortable grip, especially when handling hot food. Removable handles are also available and can be convenient for storage, but they may be challenging to attach and detach.

Some cookware sets come with removable handles, which can be useful for saving space and versatility. These handles are typically compatible with various stove types, including induction, gas, electric, halogen, glass, and ceramic. However, it's important to note that removable handles may be difficult to attach and detach, so it's essential to choose a set with sturdy and secure handles.

When choosing a cookware set, it's also worth considering the material, number of layers, included pots and pans, and lids. Stainless steel is a popular choice due to its durability, heat conduction, and non-reactivity. Look for sets with 18/10 stainless steel, which contains 18% chromium and 10% nickel, making it rust-resistant and long-lasting. Additionally, look for sets with an aluminum or copper core for better heat conduction and retention.

Cookware set lids

Lids are an important component of any cookware set. They can be made from a variety of materials, including stainless steel and tempered glass, and offer several benefits during the cooking process.

Stainless steel lids are opaque, meaning you can't see the food as it cooks, but they are unbreakable and oven-safe. They are also durable and long-lasting, with some sets offering lifetime warranties. Stainless steel lids are a good option if you plan to use your cookware in the oven frequently.

Tempered glass lids, on the other hand, allow you to monitor the cooking process without removing the lid. They are also shatter-resistant and easy to clean. However, they may not be as oven-safe as stainless steel lids, so it's important to check the maximum temperature they can withstand before using them in the oven.

When choosing a cookware set, consider the material and size of the lids, as well as the number of pieces included in the set. Some sets may not include lids for all pieces, so it's important to check before purchasing. Additionally, some lids may have features such as steam vents or built-in strainers, which can be useful depending on your cooking needs.

Frequently asked questions