Luxury Tableware: Elevating Dining Experience

High-end crockery is a great way to elevate your dining experience. From porcelain to bone china, these luxurious pieces are expertly crafted with attention to detail, superior artistry, and the highest quality standards. Adorned with elements of gold and platinum, or hand-painted with intricate designs, high-end crockery adds elegance and sophistication to your table. Whether you're hosting a dinner party or a get-together, fine tableware can transform your everyday meals into fine dining experiences. With unique styles, elegant designs, and exquisite craftsmanship, high-end crockery is an investment worth considering for those who appreciate luxury and opulence.

Porcelain and bone china

When it comes to luxury crockery, porcelain and bone china are the only options to consider. Both materials are known for their high-quality finish and are often associated with luxury and refinement. However, there are some key differences between the two.

Porcelain is a delicate, refined, and elegant ceramic material known for its beauty, versatility, and durability. It is made from kaolin, feldspar, and quartz, which are purified and refined to create a smooth, white clay. The clay is then shaped and dried before being fired at high temperatures and glazed with a glossy finish. Porcelain is used to create fine china and other high-quality tableware, as well as figurines, vases, and other decorative and practical objects. It is known for its strength, durability, and aesthetic appeal, making it an aspirational material.

Bone china, on the other hand, is a type of vitreous, translucent pottery made from bone ash, feldspathic material, and kaolin. It is defined as "ware with a translucent body" containing at least 30% phosphate derived from calcined animal bone or calcium phosphate. Bone china is one of the strongest whiteware ceramics and is known for its high levels of whiteness and translucency. It is also stronger than other types of whiteware, allowing it to be produced in thinner cross-sections.

The main difference between porcelain and bone china lies in their manufacturing processes. Bone china is made with bone ash, giving it a unique combination of strength, beauty, and translucency. Porcelain, on the other hand, is fired at a much higher temperature, resulting in a harder, denser, and more durable finish. However, this also makes porcelain more prone to cracking and chipping.

In terms of appearance, bone china is typically lighter and more delicate, while porcelain can be slightly heavier and have a more formal or traditional look. Both materials are excellent choices for high-quality tableware and decorative objects, often used interchangeably depending on the desired aesthetic. They are known for their beauty, durability, and versatility, adding a touch of sophistication to any setting.

When it comes to care and maintenance, both porcelain and bone china require gentle handling as they are prone to cracking and breaking. It is recommended to use soft sponges or cloths and mild detergents when washing these materials. They should also be protected from extreme temperatures and abrasive cleaning products. Proper storage is important, as stacking can cause chipping and cracking.

Stoneware and earthenware

Stoneware

Stoneware is a type of ceramic that is known for its durability and relaxed, handmade nature. It is a popular choice for crockery due to its ruggedness and ability to withstand daily wear and tear. Stoneware is also microwave, dishwasher, freezer, and oven-safe, making it a convenient and practical choice for everyday use. The clay used to create stoneware is fired at a high temperature, resulting in a hard and durable material.

Stoneware crockery often has a natural look that tends to make food look more appealing. It usually comes in neutral colours, such as white, grey, and black, but can also be found in bolder colours like red, blue, and green. Some stoneware crockery may also feature unique glazes and speckled designs, adding a touch of elegance to the table.

Earthenware

Earthenware is a type of nonvitreous pottery that is typically fired at lower temperatures than stoneware and porcelain. It is often glazed to create a watertight barrier, as unglazed earthenware tends to absorb liquids. This type of crockery has a long history and was the primary type of pottery used in many ancient cultures.

Earthenware crockery comes in a variety of colours, including white, buff, red, orange, and grey. It is commonly used for tableware and decorative ware, such as figurines. Like stoneware, earthenware is also durable and suitable for everyday use. It is generally microwave, dishwasher, and oven-safe, making it a convenient choice for modern households.

Glazes, patterns and colours

Glazes, colours and patterns are an important consideration when it comes to high-end crockery. Glazes are used to decorate and waterproof pottery, and can be applied in a variety of ways, including brushing, pouring and dipping. Glazes can be glossy or matte, and can be used to create a range of effects, from flowing, drippy patterns to more static, textured finishes.

Glazes

Glazes are a liquid suspension of finely ground minerals that are applied to the surface of bisque-fired ceramic ware. They can be applied by brushing, pouring or dipping, and can be glossy or matte.

• Gloss glazes create a shiny, reflective surface.
• Matte glazes make a dull surface.
• Satin matte glazes create a semi-shiny surface that is smooth to the touch.

Glazes can be clear, opaque or semi-transparent. Clear glazes are transparent and allow any patterns or colours underneath to be seen. Opaque glazes, on the other hand, completely cover the surface of the clay, while semi-transparent glazes allow the colour and texture of the clay to be seen.

Glazes can also be categorised according to the temperature at which they are fired:

• Low-fire glazes are fired at 1845°F. They produce strong, bright colours and are great for creating controlled designs.
• Mid-fire glazes are fired at 2192°F. They tend to have more variation and create romantic visual effects.
• High-fire glazes are fired at 2305°F. They produce the most durable ceramics and tend to have a more limited colour range.

Patterns and Colours

When it comes to patterns and colours, the possibilities are endless. Crockery can be monochromatic or multicoloured, and can feature a whole host of patterns, from florals to stripes and everything in between.

High-end crockery often features gold and platinum detailing, and can be inspired by a range of different cultures and historical periods. For example, the Miran White Green and Gold Dinner Set takes inspiration from Persian art and colours, while the Aurum dinner set celebrates the golden era of Persian art with motifs inspired by Iranian mosque architecture.

Food Safety

It's important to note that not all glazes are food-safe. Lead has long been used in ceramic glazes to create a smooth, glass-like finish, but it is toxic and can be harmful to humans. Crockery with lead glazes should not be used for food and drink.

Flatware and materials

Flatware is an important component of a dining table, and there are numerous options to choose from when it comes to materials and styles. Here is an in-depth guide to assist you in making an informed decision about flatware and materials for your high-end crockery:

Stainless Steel Flatware:

Stainless steel is a popular and durable option for flatware. It is known for its ease of maintenance and resilience, including resistance to scratches. 18/10 stainless steel, which contains 18% chromium and 10% nickel, is considered the finest quality and offers superior stain and rust resistance while maintaining its shine. This type of flatware is commonly used for everyday dining due to its resilience and affordability.

Sterling Silver Flatware:

Sterling silver flatware is the epitome of luxury and elegance. It is crafted from 92.5% silver and 7.5% of another metal, typically strengthening its durability for utilitarian use. Sterling silver flatware is the most expensive option and requires careful maintenance as it can tarnish over time if not properly cared for.

Silver-Plated Flatware:

Silver-plated flatware offers a more affordable alternative to sterling silver while still providing a luxurious appearance. These pieces are crafted from stainless steel or nickel and then immersed in a plating vat, resulting in a thin layer of precious metal bonding to the piece. The quality of the plating can be determined by its thickness, which is measured in microns.

Gold and Black Flatware:

For a modern and elegant touch, flatware in high-shine black or gold finishes is a popular choice. These colours can add a subtle touch of sophistication or a bold statement to your table setting, depending on the design and context.

Mixed Materials:

Flatware with mixed materials, such as wood and stainless steel, can create a warm and inviting ambiance. This combination offers a unique contrast, making your table setting stand out.

When choosing flatware, it is essential to consider not only the material but also the weight, style, and dishwashability. Additionally, for a cohesive look, ensure that your flatware complements your crockery and table setting.

Caring for crockery

High-end crockery deserves special care to keep it looking its best for years to come. Here are some tips for caring for your crockery:

Washing and Cleaning

• Wash used crockery as soon as possible to prevent food and drinks from leaving stains.
• Avoid using abrasive sponges, steel wool, or scrubbing pads, as they can scratch the surface. Opt for a soft sponge or cloth and a mild dishwashing detergent.
• If washing by hand, use a sponge and a mild detergent to avoid scratches. Place a cloth in the sink to minimise damage if the crockery slips.
• Avoid using excess detergent, as it may dull the finish of your crockery.
• For dried-on stains, soak the crockery in a soap-water mixture, then clean with a soft sponge and rinse.
• For tea stains, soak cups in water with a small amount of bleach, then wash.
• To remove scratches, use a metal cleaner.
• If using a dishwasher, check the manual for the required settings and temperature. Avoid stacking crockery too close together, and separate pieces with a coffee filter or paper plate.
• Always check the care instructions provided with your crockery. Some items may not be dishwasher or microwave safe, especially those with metallic designs or bands.

Storing

• Store crockery carefully in a closed cabinet with minimal disturbance.
• Stack plates of similar sizes together, avoiding tall piles that could cause breakage.
• Place a soft cloth or tissue paper between stacked items to prevent abrasion.
• Do not store cups upside down, as this may damage the rims.
• Avoid hanging cups by their handles, as this can loosen them.
• Avoid extreme temperature changes, which can cause cracks and breakage.
• For antique crockery, never stack pieces. Instead, store them individually as decorative pieces in a display cabinet.

Frequently asked questions