The Cast Iron Skillet Set: A Homecook's Best Friend

home cookware cast iron lodge cast iron skillet set

Lodge Cast Iron has been a staple in kitchens around the world since 1896. Their cast iron cookware is made in the USA with just iron and oil and is designed to last for generations. Lodge's cast iron skillets are pre-seasoned with 100% vegetable oil, creating a natural, easy-release finish that improves with use. The skillets can be used on a variety of heat sources, including stovetops, ovens, grills, and campfires, making them versatile for both indoor and outdoor cooking. The skillets also have unparalleled heat retention and even heating properties, ensuring perfect cooking results every time. The Lodge Cast Iron 4-Piece and 5-Piece Cookware Sets include a range of essential pieces, such as skillets, griddles, and Dutch ovens, providing home cooks with all the tools they need to create delicious meals.

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Cast iron is perfect for crispy crusts and flaky textures

Cast iron is perfect for creating crispy crusts and flaky textures. Whether you're a home cook or a professional chef, cast iron cookware is a versatile and durable option that can elevate your culinary creations. Here's why cast iron is ideal for achieving those perfect crispy and flaky textures:

Excellent Heat Retention

Cast iron is renowned for its superior heat retention properties. This means that once your pan is heated, it will maintain that heat extremely well, ensuring a consistent cooking temperature. This even heat distribution is key to achieving crispy crusts and flaky textures. Whether you're searing a steak or baking a pie, cast iron will provide the steady heat needed for that perfect crust.

Natural Non-Stick Surface

Cast iron cookware is typically seasoned with oil, creating a natural non-stick surface. This not only makes cooking and cleaning easier but also contributes to the desired crispy and flaky textures. The oil seasoning polymerizes and fills in the microscopic pores of the cast iron, creating a smooth surface that food is less likely to stick to. This non-stick surface allows your food to release easily, resulting in that coveted crispy crust on your steak or pie.

Versatility

Cast iron cookware can be used on various heat sources, including stovetops, ovens, grills, and even campfires. This versatility means you can use your cast iron skillet or Dutch oven both indoors and outdoors. Whether you're cooking over an open fire or in your kitchen oven, cast iron will deliver consistent results. This makes it ideal for creating crispy crusts and flaky textures in a variety of dishes.

Durability

Cast iron is known for its durability and longevity. With proper care, a cast iron skillet can last for generations. The more you use and care for your cast iron, the better the seasoning will become, further enhancing its non-stick properties. Cast iron's durability also means it can withstand high temperatures, making it perfect for searing and browning foods to create those crispy, golden crusts.

Lodge Cast Iron Sets

Lodge offers a range of cast iron sets that provide an excellent starting point for your cast iron collection. These sets typically include a combination of skillets, griddles, Dutch ovens, and lids in various sizes. Lodge cast iron is made in the USA and is known for its quality and performance. Their sets are a great way to get started with cast iron cookware and will surely become your go-to tools for creating crispy crusts and flaky textures.

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Lodge cast iron is suitable for all heat sources except microwaves

Lodge cast iron cookware is a versatile and durable option for all your cooking needs. It can be used on various heat sources, making it a perfect companion for both indoor and outdoor cooking adventures. Whether you're cooking on a stovetop, in an oven, or over a campfire, Lodge cast iron delivers exceptional results every time. However, it is important to note that Lodge cast iron should not be used in a microwave.

The Lodge cast iron set typically includes an assortment of cookware, such as a griddle, skillet, Dutch oven, and lid, providing a range of sizes to accommodate different recipes and serving portions. The cast iron construction ensures even heat distribution, and the natural, easy-release finish improves with use, creating a healthy non-stick cooking surface.

Lodge cast iron is a family-owned company that has been crafting cast iron cookware in South Pittsburg, Tennessee, since 1896. Their seasoned cast iron is made without PFAS and is unparalleled in heat retention and even heating. Lodge is committed to environmental responsibility and community development, proudly rooting their heads and hearts in America.

With proper care, Lodge cast iron cookware will last a lifetime, making it a valuable investment for your kitchen. The natural, easy-release finish improves with use, and the cookware should be hand washed, dried, and rubbed with cooking oil to maintain its quality.

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Lodge cast iron is made in South Pittsburg, Tennessee

Lodge cast iron has been made in South Pittsburg, Tennessee, since 1896. The company was founded by Joseph Lodge, an Englishman who moved to the US in the late 19th century. Lodge is one of the last cast-iron cookware foundries left in the US and is proud of its long history and commitment to quality.

The South Pittsburg factory store sells the full line of Lodge products, including classic cast-iron skillets, specialty items, colourful enameled cast-iron Dutch ovens, and professional-grade carbon steel cookware. The store also has a section of factory seconds—items with minor cosmetic flaws sold at a discount.

The Lodge Museum of Cast Iron, which opened in October 2022, offers visitors a glimpse into the manufacturing process and the company's heritage. The museum is part of an expansion of the retail building that includes two new kitchens for recipe development and cooking demonstrations, as well as a new restaurant.

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Lodge cast iron is easy to clean

In addition to its easy-release properties, Lodge cast iron is also known for its durability and heat retention. It can be used on various heat sources such as ovens, gas or electric stovetops, induction cooktops, campfires, and BBQs. The cookware is tough and can withstand decades of cooking, making it a worthwhile investment for your kitchen.

When it comes to cleaning, it is important to note that Lodge cast iron cookware should be hand-washed and is not suitable for the dishwasher. Proper care and maintenance will ensure that your Lodge cast iron serves you well for generations to come.

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Lodge cast iron is versatile and can be used for searing, sautéing, simmering, baking, broiling, braising, frying, roasting and grilling

Lodge cast iron cookware is a versatile kitchen tool. It can be used for a variety of cooking methods, including searing, sautéing, simmering, baking, broiling, braising, frying, roasting, and grilling.

Lodge cast iron is ideal for searing, whether it's a thick cut of meat like a sirloin roast or a juicy steak. The heavier skillet holds more heat and provides better second-side browning. Lodge's Sear Blends, created specifically for cast iron cooking, can handle high-heat searing and impart big flavours to your food.

The skillets are also perfect for sautéing and frying. The Lodge Chef Collection 12 Inch Cast Iron Skillet, for example, delivered evenly browned steaks, crisp golden cornbread, and perfectly fried eggs. The slightly lower, gently sloped sides make stirring foods and maneuvering a spatula easier.

Lodge cast iron cookware is also great for simmering. You can simmer veggies, sausage, shrimp, and shredded chicken with broth and dark roux for a classic gumbo. The Dutch ovens are available in different sizes, perfect for cooking for a family or smaller households.

Lodge cast iron is also perfect for baking, roasting, and broiling. The Lodge 15.5 x 10.5 Inch Seasoned Cast Iron Baking Pan, for instance, is crafted with iron and oil and features a naturally seasoned baking surface that won't dent, bend, or warp in the oven. It provides excellent heat distribution and retention for consistent, even cooking.

Lodge cast iron cookware is a versatile and durable addition to any kitchen, offering excellent heat retention and even heating.

Frequently asked questions

The Lodge Cast Iron Skillet Set typically includes a 10.25" skillet, a 10.5" griddle, a 5-quart Dutch oven, and a lid that fits both the skillet and the Dutch oven. Some sets also include an 8" skillet.

Cast iron cookware offers excellent heat retention and even heating, making it ideal for cooking a variety of dishes, from crispy crusts and flaky textures on cakes to searing steaks and frying bacon. It is also versatile and can be used on stovetops, in ovens, on grills, and over campfires.

To care for your Lodge cast iron cookware, simply wash, hand dry, and oil the pieces after each use. Lodge cast iron is pre-seasoned with 100% vegetable oil, but the seasoning will improve with use.

Lodge has been making cast iron cookware in South Pittsburg, Tennessee, USA, since 1896.

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