Roasting Pan Sizes: How To Measure

Roasting pans are measured by their length, or long side, in inches from rim to rim. For example, a pan that measures 16 inches long will be sold as a 16-inch pan. However, it's worth noting that the widths and depths of roasting pans can vary across brands. The three most common sizes are 14 inches (small), 16 inches (medium), and 18 inches (large).

Roasting pan sizes are determined by width

Roasting pans are a versatile piece of cookware that can be used for much more than just roasting the occasional turkey. They can be used to pile veggies, bake lasagna, or make easy one-pan meals on weeknights.

When it comes to size, roasting pans are typically measured by their width, or length, from rim to rim. The three most common sizes for residential kitchens are 14, 16, and 18 inches. These measurements are important to note as you'll want to ensure your chosen roasting pan fits comfortably in your oven. Here are some tips to help you choose the right size:

14-inch Roasting Pan

The 14-inch roasting pan is usually the smallest size available in most stores. It is ideal for roasting smaller portions of food, such as sides of vegetables or potatoes. It is also perfect for smaller ovens that may not accommodate larger pans. A 14-inch pan can typically accommodate a turkey of up to 12 pounds.

16-inch Roasting Pan

The 16-inch roasting pan is a medium-sized option that is ideal for most home cooks. It provides ample space for roasting larger batches of food, including meats and vegetables on the same pan. This size is also great for cooking a Thanksgiving turkey of about 16 pounds.

18-inch Roasting Pan

The 18-inch roasting pan is typically the largest size available for home kitchens. It is perfect for roasting multiple sides or even a turkey of up to 20 pounds. However, be sure to measure your oven to ensure that a pan of this size will fit properly.

When choosing a roasting pan, it is also important to consider factors such as the depth of the pan, the weight and thickness of the material, and the presence of a rack. Additionally, choose a pan with sturdy and comfortable handles to ensure ease of use and safety.

Residential roasting pans come in three sizes: 14, 16, and 18 inches

Residential roasting pan sizes

Residential roasting pans typically come in three sizes: 14, 16, and 18 inches. These measurements refer to the width of the pan, and it's important to note that the depth and width of roasting pans can vary across brands. For example, a 14-inch roasting pan is usually the smallest size available in most stores and is perfect for roasting smaller portions of food or for use in compact ovens. A 16-inch roasting pan is a medium-sized option that is ideal for roasting larger batches of food and is a good choice for most home cooks. Finally, an 18-inch roasting pan is typically the largest size suitable for a home kitchen and is great for roasting multiple dishes at once.

When choosing a roasting pan size, it's important to consider the number of people you're feeding and the amount of food you plan to cook. A 14-inch pan is suitable for sides and smaller roasts, while a 16-inch pan can accommodate a larger turkey and vegetables. An 18-inch pan is ideal for large parties and holiday gatherings but may not be necessary for most homes. Additionally, it's crucial to measure your oven before selecting a roasting pan size to ensure that it fits comfortably, along with any handles, lids, or racks.

Handles are important: horizontal vs vertical

When it comes to roasting pans, handles are an important feature. While it may seem like a minor detail, the type of handle can impact the functionality and ease of use of the pan.

There are two main types of handles found on roasting pans: horizontal and vertical. Horizontal handles are typically found on upper cabinetry, giving the pan a modern look. However, they can be awkward to use, especially when opening doors to the left or right. They also require more clearance since they are usually placed in the middle of the door. Vertical handles, on the other hand, are more traditional and provide a more comfortable grip. They are often found on base cabinet drawers and align with the natural motion of opening a drawer.

The stability of the handle is also an important consideration. Fixed, thick, and riveted handles provide reliable stability and easy access to the pan. Foldable handles, on the other hand, may be flimsy and not offer much support. It is also important to consider the material of the handle, as wooden or plastic handles may need to be moved further away from the heat source compared to metal handles.

When choosing between horizontal and vertical handles, it ultimately comes down to personal preference, the style of your kitchen, and your functional needs. Both options offer unique stylistic and practical choices that can enhance the look and functionality of your roasting pan.

Roasting pans should be big and deep

Roasting pans are available in a variety of sizes, but the standard size is 16 inches, with smaller and larger variations ranging from 12 to 20 inches. The size of the roasting pan you choose depends on your cooking requirements. If you're cooking for a large crowd, a bigger pan is ideal, whereas a smaller pan is more suitable for roasting smaller portions of food.

The depth of a roasting pan is also an important consideration. If the pan is too deep, your food won't roast properly, and if it's too shallow, you risk spillage. The ideal depth for the side walls of a roasting pan is around three inches. This depth allows for effective heat circulation, ensuring your roast is evenly browned and cooked throughout, while also providing sufficient space for storing liquids.

Additionally, the material of the roasting pan is crucial. Stainless steel, carbon steel, and cast iron are common choices due to their excellent heat conduction. Thicker and heavier materials are preferable as they distribute heat more evenly and prevent the pan from twisting or flexing under the weight of the food.

In conclusion, when selecting a roasting pan, opt for one that is big and deep, made from a quality material, and has a standard size of 16 inches or more if you plan to cook for larger groups.

The ideal depth is 3-4 inches

The depth of a roasting pan is an important factor to consider when making a purchase. If the walls of the pan are too shallow, juices can splash over the sides when you remove the pan from the oven. This can create quite a mess, especially if you're cooking liquid-heavy dishes. On the other hand, if the walls are too high, the food will be steamed rather than roasted as air won't be able to circulate properly. Therefore, the ideal depth for a roasting pan is 3 to 4 inches. This depth provides enough space to hold all the drippings from your roast and any vegetables you want to cook alongside it without compromising the cooking process.

When choosing a roasting pan, it's crucial to consider the size of your oven and the type of food you plan to cook. The pan should be large enough to fit the entire cut of meat with some space around it. Aim for at least an inch of space between the roast and the pan on all sides to allow for proper air circulation and prevent splattering. Additionally, make sure the pan has sturdy and secure handles, especially if you intend to cook large roasts. You need to be able to handle the weight of the pan and the food comfortably and safely.

Another factor to keep in mind is the material of the roasting pan. Stainless steel and aluminum are the most common materials, while copper, cast iron, and carbon steel are also options. Cast iron pots and pans are excellent for cooking, but their weight may make them impractical for cookware as large as roasting pans. Therefore, it's essential to strike a balance between a material that is sturdy enough to trap heat yet lightweight and manageable enough to move around your kitchen.

When it comes to size, the standard roasting pan is 16 inches long, with smaller and larger variations available. The size you choose depends on your household size and how many people you plan to cook for. A 14-inch pan is suitable for sides and smaller roasts, while a 16-inch pan can accommodate a larger turkey and vegetables. An 18-inch pan is ideal for large parties and holiday gatherings but may not be necessary for most homes.

Frequently asked questions