Ella Walter
Jelly roll pans are a type of baking pan used to make Swiss roll cakes, cookies, biscuits, roasted vegetables, and more. They are typically made from materials such as aluminum, aluminized steel, or silicone, and are often non-stick for easy release and cleanup. The unique dimensions of jelly roll pans, narrower than a half sheet pan but with similar depth, are essential for giving sponge cakes the structural integrity needed to stay together after filling and rolling. Jelly roll pans come in two common sizes: a quarter sheet size, measuring approximately 9 by 13 and 1 deep, and a half size, measuring around 12 by 17 and 1 deep.
| Characteristics | Values |
|---|---|
| Common sizes | 1/4 size (9" x 13"), 1/2 size (12" x 17") |
| Depth | 1" deep |
| Material | Aluminized steel, aluminum |
| Coating | Non-stick, silicone, ceramic |
| Maximum temperature | 450°F (230°C) |
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What You'll Learn
Jelly roll pans are smaller than half sheet pans
Using a half sheet pan for a jelly roll cake could result in a thin cake that cracks or burns. The jelly roll pan's dimensions give the cake the structural integrity it needs to stay together after filling and rolling. The pan's depth also allows for a substantial amount of filling.
Jelly roll pans are often made of materials such as aluminium, aluminized steel, or silicone, and they are versatile enough to be used for baking cookies, roasting vegetables, or even cooking meat.
While cookie sheets are not suitable for jelly roll cakes due to their lack of edges, a half sheet pan can be used as a substitute for a jelly roll pan in a pinch. However, the finished product may turn out thinner and drier than expected. It is always best to use a jelly roll pan if the recipe calls for it.
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![Jelly Roll Pan with Cooling Rack Set [2 Baking Pans + 2 Baking Racks], CEKEE Stainless Steel Baking Sheet Tray with Wire Rack Set, Commercial Quality, Rust Proof & Nonstick, Size 15.94 x 12 x 1 Inch](https://m.media-amazon.com/images/I/71+RVRZtvxL._AC_UL320_.jpg)
Quarter-sized jelly roll pans
Jelly roll pans are unique in that they are narrower in length and width than half sheet pans, but just as deep. This is important because it gives cakes the structural integrity they need to stay together after filling and rolling. Jelly roll pans are also great for roasting vegetables, baking cookies, biscuits, and roasted vegetables.
There are two common sizes of jelly roll pans: quarter-sized and half-sized. Quarter-sized jelly roll pans measure approximately 9" by 13" and are about 1" deep. They are great for small batch cookie baking, as well as for roasting vegetables, toasting nuts, and other small cooking jobs.
If you're looking for a quarter-sized jelly roll pan, consider the Nordic Ware Naturals Quarter-Sheet Pan, which is ceramic-coated and non-stick. Another option is the USA Pan Jelly Roll Pan, which is coated with Americoat®, a superior nonstick silicone that makes releasing baked goods and cleaning up easy.
While jelly roll pans are great for specific recipes, they are not always necessary. If you don't have a jelly roll pan, a half sheet pan can be used as a similar alternative. However, be aware that using a half sheet pan for a jelly roll cake may result in a thinner cake that is more prone to cracking or burning.
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Half-sized jelly roll pans
It is important to note that a wider half sheet pan may spread the batter too thin, resulting in a cake that is too dry or fragile. Therefore, it is best to use a jelly roll pan if your recipe specifically calls for it.
The unique dimensions of a half-sized jelly roll pan provide the necessary structural integrity for rolled cakes. Most jelly roll recipes instruct you to fill the pan almost to the brim with batter, resulting in a cake that is approximately 1 inch tall and can accommodate generous amounts of filling.
In addition to their primary use for rolled cakes, half-sized jelly roll pans can also be used for smaller batch cooking, toaster oven cooking, organizing, and freezing batches of cookies. They are a versatile tool in the kitchen, providing a happy medium between a quarter-sheet pan and a half-sheet pan.
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Jelly roll pans are deeper than cookie sheets
Jelly roll pans are usually around 1" deep, with two common sizes: 1/4 size (9" x 13") and 1/2 size (12" x 17"). The 1/2 size jelly roll pan is slightly smaller than a half sheet pan, which is typically 13" x 18". The jelly roll pan's unique dimensions give the cake structural integrity, allowing it to stay together after filling and rolling without cracking, crumbling, or burning.
The depth of a jelly roll pan is important for another reason: most jelly roll recipes instruct you to fill the pan almost to its brim with batter. This produces a cake that is about 1" tall, which is substantial enough to hold a generous amount of filling.
Jelly roll pans are made from a variety of materials, including aluminium, aluminized steel, stainless steel, and silicone. They are also versatile, and can be used for baking cookies, biscuits, roasted vegetables, and more.
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Jelly roll pans are made from a variety of materials
Aluminium
Aluminium is a popular choice for jelly roll pans due to its excellent heat conduction properties. It ensures even baking and is often chosen for its ability to produce consistent results. Aluminium jelly roll pans are typically coated with a non-stick material, such as silicone or ceramic, for easy food release and cleanup. However, aluminium is prone to scratching, so it's important to avoid using metal utensils or scouring pads when cleaning these pans.
Aluminized Steel
Aluminized steel combines the benefits of steel and aluminium. It offers durability, resistance to warping, and efficient heat conduction. Jelly roll pans made from aluminized steel often feature a non-stick coating, such as ceramic, to enhance their performance and ease of use. The steel core provides strength, while the aluminium coating improves heat distribution.
Stainless Steel
Stainless steel is known for its durability and corrosion resistance. Jelly roll pans made from stainless steel often feature a non-stick coating, such as ceramic, to improve food release and make cleanup easier. Stainless steel jelly roll pans are less prone to scratching than aluminium pans, but they may still require hand washing to maintain their finish.
Silicone
Silicone is another material used for jelly roll pans. It is naturally non-stick, flexible, and easy to clean. Silicone jelly roll pans are usually lightweight and can be found in a variety of colours and designs. They are often safe for use in the oven and dishwasher, making them a convenient option for bakers.
The choice of material for a jelly roll pan depends on factors such as heat conduction, durability, non-stick properties, and ease of cleaning. Each material has its own advantages, and some bakers may even choose to have jelly roll pans made from multiple materials to suit different recipes and baking needs.
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Frequently asked questions
A standard jelly roll pan is smaller than a half sheet pan, which is typically 13” by 18” and 1” deep. The two common sizes of jelly roll pans are 1/4 size and 1/2 size. 1/4 size jelly roll pans measure approximately 9" by 13" and 1" deep, while 1/2 size jelly roll pans are around 12” by 17” and 1” deep.
Yes, jelly roll pans can vary in size. For example, the USA Pan jelly roll pan measures 14.25" by 9.375" by 1" (14.75" by 9.875" by 1" including the outer dimensions), and the Nordic Ware jelly roll pan measures 15" by 10.5" by 1".
Jelly roll pans are specifically designed to provide the structural integrity needed for sponge or sheet cakes to stay together after filling and rolling. Using a wider half sheet pan or a cookie sheet will spread the batter too thin, resulting in a cake that may crack, crumble, or burn.
Jelly roll pans are versatile and can be used for baking cookies, biscuits, cinnamon rolls, kolaches, roasted vegetables, French fries, muffins, and more.
