Camping Dish Pans: Size And Portability

When it comes to camping cookware, there are a few things to consider. First, decide whether you want to purchase a complete cookset or individual pieces. If you're looking for versatility, individual pieces may be the way to go, but if you want to save weight for backpacking, a cookset might be a better option.

Another important factor is the material of your cookware. Aluminium is lightweight and affordable but can break down when exposed to acidic foods and dents and scratches easily. Hard-anodized aluminium is tougher and more scratch-resistant, but it's heavier and doesn't conduct heat as uniformly. Titanium is super lightweight but more expensive and doesn't conduct heat as evenly as stainless steel. Cast iron is ideal for baking or cooking but is very heavy and requires proper care. Nonstick coatings make cleanup a breeze but are less durable and can be scratched by metal utensils.

When choosing the size of your cookware, consider the number of people you'll be cooking for and the type of meals you plan to prepare. The largest pot in your cookset should hold approximately one pint per person, and you may need additional pots for more elaborate meals. Lids, pot lifters or grippers, and extras like mugs, utensils, and plates are also worth considering.

Lastly, don't forget to bring along some camp kitchen gadgets like a French press, Dutch oven, cooking iron, extension forks, and a popcorn popper to make your camping cooking experience even more enjoyable.

Pots and pans

Material

The material of your cookware will impact its weight, durability, heat conduction, and ease of cleaning. Popular options include:

• Aluminum: Lightweight and affordable, but prone to dents and scratches.
• Hard-anodized aluminum: More durable and scratch-resistant than regular aluminum, but more expensive.
• Titanium: Super lightweight but expensive, with poor heat conduction.
• Stainless steel: Durable and scratch-resistant, but heavy and prone to hot spots.
• Cast iron: Long-lasting and naturally non-stick, but heavy and requires periodic re-seasoning.
• Non-stick coatings: Easy to clean but less durable and prone to scratching.

Size and Number of Pots

The size and number of pots you need depend on the number of campers and the type of cooking you plan to do. For example, a single pot is sufficient for cooking dehydrated foods for two backpackers, whereas more elaborate meals and larger groups will require additional pots and pans. The largest pot in your cookset should hold approximately one pint per person.

Lids

Lids are important as they reduce cooking time, save fuel, and prevent splatter. Some cooksets include lids for each pot, while others have a single lid that fits multiple pots. Some lids can also double as frypans or plates, reducing the weight of your cookware.

Extras

Some cooksets come with extras like mugs, utensils, plates, and towels. While these can be convenient, they may also be redundant if you already have similar items. Backpackers seeking to save space and weight often opt for a spork—a spoon/fork combo that may even include a small knife. Don't forget to bring other utensils like spatulas, measuring spoons, and whisks as needed.

Cookware materials

When it comes to choosing the right cookware for camping, there are a few things to consider. The material of your cookware is an important factor, as this will affect the weight, durability, and cooking performance. Here are the most common materials used in camping cookware:

• Aluminum : Affordable and lightweight, aluminum conducts heat well and can quicken cooking time. However, raw aluminum can react with acidic and alkaline foods, altering their flavour. It is also prone to dents and warping. Hard-anodized aluminum is more durable and less reactive, but often combined with a non-stick coating that requires careful maintenance.
• Hard-Anodized Aluminum : This material is thicker and more durable than regular anodized aluminum, with better heat conduction and dispersal. It is lightweight, easy to clean, and efficient, making it a popular choice for camping and home cookware. However, it is more expensive than aluminum.
• Titanium : Titanium is astoundingly lightweight, with thin walls that allow pots and pans to heat quickly. However, it creates hot spots due to poor heat conductivity and is more expensive than other options. Titanium is favoured by fast and light campers, especially thru-hikers.
• Stainless Steel : Stainless steel is durable and scratch-resistant, making it ideal for those who are hard on their gear or for guided scenarios. However, it does not conduct heat well, leading to hot spots and uneven cooking. It is also heavier than other materials, especially when compared to hard-anodized aluminum.
• Cast Iron : Cast iron is highly durable and naturally non-stick, with excellent heat conduction and retention. It is perfect for car camping and everyday cooking at home, but it is heavy and requires periodic re-seasoning. Not suitable for backpacking.
• Teflon Non-Stick Coatings : Teflon coatings require less cooking oil and make for easy cleanup. However, they scratch easily and break down quickly once scratched, with dislodged pieces being unhealthy to ingest.
• Ceramic Non-Stick Coatings : Ceramic coatings offer similar non-stick performance and durability to Teflon, but are more expensive and less widely available. They are also healthier and likely longer-lasting than Teflon, as the flakes are inert.
• Collapsible Silicone : Collapsible silicone cookware is super packable and convenient for travel, but it requires careful use and may have potential durability issues.

When choosing your cookware material, consider your cooking setup and activities. For car camping, an all-around set might be preferred, while for backpacking, weight and packability are more important. The number of pots, pans, lids, utensils, plates, bowls, and cups/mugs needed will depend on the size of your camping party and the complexity of your meals. Efficiency features like heat-exchanging fins on the bottom of pots, lids, and removable handles can also enhance your cooking experience. Finally, don't forget to plan for cleaning and choose cookware that is easy to maintain and dishwasher-safe if desired.

Cooksets vs individual pieces

When it comes to camping cookware, you can either buy a complete cookset or purchase individual pieces. Both options have their pros and cons, and the best choice for you will depend on factors such as your camping style, the number of people you'll be cooking for, and your budget.

Cooksets

Cooksets are collections of pots, pans, and lids designed to nest together for compact storage and transport. Some cooksets also include extras such as cups, mugs, plates, and utensils that nest within the pots. Cooksets are a convenient option if you want a ready-made collection of camping cookware, and they often work out cheaper than buying individual pieces. However, the downside of cooksets is that you may end up with items you don't need, and you may not have the freedom to choose the specific features you want.

Individual Pieces

Purchasing individual pieces allows you to build a customised set that suits your exact needs. This option gives you the freedom to choose the size, material, and features of each item. For example, you might want to buy a larger pot if you're usually cooking for a big group, or you might want to invest in a cast iron skillet that can be used over a campfire. Buying individual pieces is also a good way to gradually build up your camping cookware collection over time. However, the main downside of this option is that it may work out more expensive, and it might not be the best choice if you're looking to save weight for backpacking.

Both cooksets and individual pieces have their advantages and disadvantages, so the best option for you will depend on your specific needs and preferences. If you're looking for a convenient, ready-made collection of camping cookware, a cookset is a good choice. On the other hand, if you want the freedom to customise your set and choose specific features, buying individual pieces may be the better option.

Extras and accessories

When it comes to extras and accessories for your camping cookware, there are a few things to consider. Firstly, think about your cooking setup and how you'll be using it. If you're camping with a group, you'll need larger pots and pans, as well as enough plates, utensils, and mugs for everyone. On the other hand, if you're backpacking, you'll want to keep things lightweight and compact. Some sets come with extras like kettles, cutting boards, and utensils, while others are more basic.

• Kettle: A camping kettle can be useful for boiling water, making hot drinks, and even warming water for washing dishes. Look for one that is lightweight and collapsible to save space.
• Cutting board: A small, collapsible cutting board can be handy for food preparation.
• Utensils: Camping utensils are typically made of lightweight, durable materials like titanium or stainless steel. You may want to bring dedicated utensils from home or buy "camping" versions.
• Cleaning supplies: Biodegradable soap, a soft dish towel or sponge, and a scrubber are essential for cleaning your cookware.
• Storage bag: A mesh or fabric storage bag can help keep your cookware organized and protected during transport.
• Grill or griddle: A portable grill or griddle can expand your cooking options and is great for cooking larger batches of food.
• Camp stove: A camp stove is essential if you don't plan on cooking over a campfire. Look for one that is compatible with your cookware and fuel type.
• Cooler: A cooler can help you keep food and drinks cold during your trip.
• Dishware: Depending on your needs, you may want to bring plates, bowls, and mugs. Look for lightweight, durable options that are easy to pack.
• Spices and condiments: Don't forget to pack your favourite spices and condiments to add flavour to your meals!

Cleaning and maintenance

When it comes to cleaning and maintaining your camping cookware, cast iron and ceramic are two of the most popular options. Here are some detailed instructions on how to care for both types of materials.

Cast Iron Cleaning and Maintenance:

To clean and maintain cast iron cookware while camping, follow these steps:

• Remove any leftover food, sauce, and grease. Use a spoon or spatula to scrape out larger pieces, and paper towels to wipe away liquids and grease.
• Wash away remaining food residue with warm water and a mild, biodegradable soap if desired. Use a nylon scrubbing brush, plastic scraper, sponge, or chain mail scrubber to gently scrub the pan.
• Dry the cast iron thoroughly with a towel or paper towels to prevent rust.
• Heat the pan on medium-low heat for 2-3 minutes to ensure complete dryness and kill bacteria. Cast iron is porous, so moisture can remain and cause rusting.
• Protect the cookware from moisture and rust by rubbing a thin coat of cooking oil all over the cooking surface. Then, buff it off with a clean paper towel to prevent stickiness and streaking.

When storing cast iron cookware while camping, use a protective carrying bag, wrap pans in clean towels or pillowcases, or place them in brown paper bags with layers of paper towels to prevent scratching and rusting. Then, place them in a tote box for easy transport and storage.

Ceramic Cookware Cleaning and Maintenance:

To clean and maintain ceramic cookware:

• Always let the pan cool completely before washing to avoid thermal shock.
• Wash the pan with warm, soapy water, using a sponge or clean cloth to remove food particles.
• Pay close attention to edges and handles, where food often collects.
• Rinse the pan thoroughly with clean water and inspect it for any missed food particles.
• Dry the pan once it is clean.

If dealing with burnt or stuck-on food, soak the pan in warm, soapy water and use a nylon or wooden spatula to scrape off the remnants. If needed, heat the pan with water inside and continue scraping carefully. Adding baking powder to the hot water can also help loosen burnt-on food.

For stains, create a paste with baking soda and water, and rub it onto the stain in a circular motion. You can also use vinegar combined with water for stain removal. If the stains persist, use a cleaning brush or even steel wool for more intensive scrubbing without damaging the ceramic surface.

When storing ceramic pans, ensure they are completely dry before putting them away. Avoid stacking other cookware directly on top to prevent damage. If space is limited, use pot protectors or cloth napkins between each pan to provide cushioning and prevent scratching. Store the pans in a safe, enclosed cabinet where they won't be knocked over.

Frequently asked questions