Standard Sixth-Size Food Pans: Dimensions And Uses

A 1/6 size food pan is a standard food pan size, measuring 6 inches by 6 2/3 inches. This size is commonly used to hold soups, dressings, and toppings for salads, and is often used on salad and sandwich prep tables. The depth of a 1/6 size food pan can vary, with common depths ranging from 2 1/2 to 6 inches, though sizes from 3/4 inch to 8 inches are also available. These pans are typically made of durable materials such as polycarbonate or polypropylene, which offer high chemical resistance and can withstand a wide range of temperatures.

A 1/6 food pan is 6 x 6 2/3

Food pans are a necessity in any commercial kitchen, offering a versatile and efficient way to store, transport, and serve food. They are designed to withstand high temperatures and resist corrosion, making them suitable for use in ovens, steam tables, and cold storage.

The 1/6 food pan is available in various depths, typically ranging from 2 1/2 to 6 inches, though shallower or deeper pans are also available. The depth of the pan is an important consideration as it determines the number of servings it can hold.

These pans are commonly made from durable polycarbonate, which is resistant to food acids and oils, and can withstand temperatures ranging from -40 to 212 degrees Fahrenheit. This makes them suitable for use in various storage locations, including freezers and refrigerators.

The 1/6 food pan is a versatile addition to any kitchen, offering the convenience of preparing, storing, transporting, and serving food in the same container. It can be used in steam tables, salad bars, and refrigerated prep tables, or as a loose storage bin on wire shelving.

With its compact size and efficient design, the 1/6 food pan is a valuable tool for any foodservice establishment, helping to maximize space and streamline food preparation and storage.

They are commonly used for soups, dressings and salad toppings

A 1/6 size food pan is a common piece of equipment in commercial kitchens, used for a variety of tasks, including holding soups, dressings, and salad toppings.

The standard full-size food pan is approximately 12" x 20" (or 20 3/4" x 12 3/4" according to another source), and all other food pan sizes are a variation on these dimensions. A 1/6 size pan measures 6" x 6 2/3" (or 6 3/4" x 6 2/3" according to another source), meaning it takes six to fill the same space as a full-size pan and three to fill the same space as a half-size pan.

The versatility of 1/6 size pans makes them ideal for holding and serving soups, dressings, and salad toppings. They are also commonly used on salad and sandwich prep tables. The smaller size of these pans is perfect for storing and serving smaller portions of food, and their dimensions mean they can be easily stored and transported, fitting neatly into prep tables and food bars.

The capacity of a 1/6 size pan is approximately 40 oz (around 5 cups) if it has a depth of 6". The depth of a food pan is an important consideration, as it will determine how much food the pan can hold. Common depths for food pans include 2", 4", 6", and 8", but they are also available in smaller increments of 1/2" or 1/4".

The 1/6 size food pan is a versatile and efficient tool for any commercial kitchen, providing an easy way to store, transport, and serve food.

They are stackable and can be used for storage

Food pans are an essential tool in any commercial kitchen, providing a versatile and efficient way to store, transport, and serve food. They are designed to be stackable and can be easily stacked together for transportation and space-saving storage. This feature is especially beneficial in busy commercial kitchens, where space is often limited.

The stackable design of food pans allows for easy organisation and maximises space efficiency. They can be stacked with identical or indicated items, and their compatible lids help keep food stored hygienically. Additionally, their anti-jam design ensures that multiple pans do not get stuck together when stacked, allowing for hassle-free storage and easy separation without any struggle or damage.

Food pans come in various sizes, with the standard full-size food pan measuring approximately 20 3/4" x 12 3/4". All other food pan sizes are a variation of these dimensions. For example, a 1/2 size pan measures 12 3/4" x 10 3/8", while a 1/6 size pan measures 176 x 162 mm or 6 3/4" x 6 3/4" in length.

Food pans are also available in different depths, typically ranging from 2" to 6", although sizes from 3/4" to 8" are also available. The depth of the pan is an important consideration as it determines the number of servings in each pan.

Overall, the stackable design of food pans, including the 1/6 size food pan, makes them a convenient and space-efficient option for storing, transporting, and serving food in commercial kitchens.

They are made from polycarbonate or polypropylene

Food pans are an essential tool in any commercial kitchen, providing a versatile and efficient way to store, transport, and serve food. They come in a variety of sizes, types, and materials, with plastic food pans being a popular choice. Two of the most common types of plastic food pans are made from polycarbonate or polypropylene.

Polycarbonate Food Pans

Polycarbonate food pans are known for their durability and are designed to resist bending, cracking, and denting during commercial use. They are also shatter-proof and can withstand food acids and oils, making them ideal for use in kitchens. Polycarbonate pans can withstand temperatures ranging from -40 to 210/212 degrees Fahrenheit, making them suitable for both cold and ambient applications. They are available in various colours, including clear, black, and white. Clear polycarbonate food pans offer unobstructed visibility, making it easy to identify the contents, while black and white pans are often used in serving areas like salad bars.

Polypropylene Food Pans

Polypropylene food pans are another economical and durable option for food storage. They offer high chemical resistance and can withstand temperatures from -40 to 160 degrees Fahrenheit, making them suitable for both hot-holding and cold food storage applications. Polypropylene pans are typically translucent, providing enough visibility to identify the contents without removing the lid. They are also affordable, BPA-free, and compatible with most dish soaps and cleansers, making them a cost-effective choice for food storage.

Both polycarbonate and polypropylene food pans offer advantages for food storage, transportation, and serving. When choosing between the two, consider factors such as temperature requirements, visibility, durability, and cost to determine which material best suits your needs.

They are dishwasher-safe

A 1/6 size food pan is a highly versatile piece of equipment for any commercial kitchen. Not only can it be used for storing, transporting, and serving food, but it can also be safely stacked and stored in the freezer. The pans are made from polycarbonate, a highly durable material that is virtually unbreakable and resistant to food acids and oils.

One of the best features of these food pans is that they are dishwasher-safe. This is a huge advantage for busy commercial kitchens, saving time and effort on cleaning. The dishwasher-safe feature also ensures that the pans are hygienic and free from contaminants, which is essential for food safety. The pans can be safely washed in a commercial dishwasher, which is designed to handle large volumes of kitchenware and tableware.

The dishwasher-safe feature is a result of the polycarbonate material used in the construction of these food pans. Polycarbonate is a type of plastic that is known for its durability and ability to withstand heavy use. It is also resistant to high temperatures, with a temperature range of -40 to 212 degrees Fahrenheit. This means that the pans can be safely washed in a dishwasher without warping or melting.

In addition to being dishwasher-safe, the polycarbonate material also provides clear visibility. This allows for easy product identification during prep, storage, transport, and service. The pans also have capacity indicators, which make it easy to manage inventory and ensure that the correct amount of product is being used.

The dishwasher-safe feature of these food pans is a huge advantage for any commercial kitchen. It allows kitchen staff to focus on other tasks while ensuring that the pans are thoroughly cleaned and sanitized. This helps to maintain a high level of food safety and hygiene, which is crucial in any foodservice establishment.

Frequently asked questions