Cody Casey
Crepe pans come in a variety of sizes, with some being better suited for specific tasks than others. For example, a larger crepe pan is ideal if you're aiming for impeccably round crepes, while a smaller pan might be better for thicker crepes. The size of the pan also depends on the type of stove or cooktop being used, with some crepe pans being compatible with gas, electric, and induction cooktops, while others are not suitable for induction. The material of the pan is also important, as it affects the cooking time and the ease of cleaning.
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What You'll Learn
Crepe pan sizes
Crepe pans come in a variety of sizes, ranging from 8.5 inches to 12 inches in diameter. The most common size for a crepe pan is 10 to 11 inches, as this provides a good balance between cooking surface area and maneuverability. A larger pan may be more suitable for those who want to make oversized crepes or cook multiple items at once.
The Tefal Elegance Aluminium Crepe Pan, for example, measures 43 x 25.8 x 5.5 cm, or approximately 17 x 10 inches. This pan is on the larger side and offers a generous cooking surface for making multiple crepes at once. It also features a non-stick coating, which can be convenient for easily removing crepes from the pan and cleaning.
The De Buyer MINERAL B Carbon Steel Crepe & Tortilla Pan is another popular option that comes in two sizes: 10.25 inches and 12 inches. The 10.25-inch pan is ideal for making thin crepes and warming standard tortillas, while the 12-inch pan is better suited for crafting oversized crepes or cooking multiple items simultaneously. This pan is made from high-quality carbon steel, which heats quickly and distributes heat evenly, resulting in perfect cooking results.
The Nordic Ware Traditional French Steel Crepe Pan is another option that offers a large cooking area with sloped edges and a non-stick surface. This pan has interior dimensions of 8.5 inches in length and width, providing a spacious yet not overly large surface for cooking crepes, pancakes, or omelets. The sloped edges also make it easy to slide out finished crepes without tearing or sticking.
When choosing a crepe pan size, it's important to consider your specific needs and cooking habits. If you typically make multiple crepes at once or prefer a larger cooking surface, a larger pan in the 11- to 12-inch range may be ideal. On the other hand, if you're short on storage space or prefer a more maneuverable pan, a smaller 8.5- to 10-inch pan might be a better choice. Ultimately, the best crepe pan size depends on your individual preferences and cooking style.
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Electric crepe pans
However, one drawback of electric crepe pans is the inability to pick up and swirl the batter to thin it. This means that you will need to practice spreading the batter and may need to purchase a spreader or spatula if it does not come with one. Additionally, cleaning an electric crepe pan can be less convenient than a traditional pan, as you cannot submerge it in water and will need to clean the surface by hand.
When choosing an electric crepe pan, it is important to consider the size. Smaller pans, around 7 inches, are suitable for simple fillings like sugar, butter, or Nutella. However, for chunkier or savoury fillings, a larger pan is recommended. A 10-inch pan is typically large enough to accommodate various fillings without becoming unwieldy.
Some popular options for electric crepe pans include the Elite Gourmet ECP-126 Electric Crepe Maker, the Le Creuset Toughened Nonstick PRO Crepe Pan, and the Euro Cuisine Crepe Maker & Multi-Purpose Grill. The Le Creuset Toughened Nonstick PRO Crepe Pan is also recommended by Serious Eats for its wide surface area and slick coating that makes flipping crepes easy.
In addition to electric crepe pans, there are also electric crepe griddles available, which are commonly used in restaurants and food stands. These griddles provide a large, hot surface for cooking multiple crepes at once and are ideal for those who want to make a large batch of crepes.
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Non-stick crepe pans
Crepe pans are available in a variety of materials, including carbon steel, stainless steel, cast iron, and aluminium. Carbon steel is a popular choice due to its durability, sustainability, and natural non-stick properties that develop and improve over time. It is also lightweight and ensures quick and even heating, making it ideal for creating thin, crispy crepes.
If you're looking for a non-stick option, several brands offer dedicated crepe pans with non-stick coatings. Le Creuset's Toughened Nonstick Pro crepe pan features a wide surface area and a slick coating that makes flipping crepes effortless. The OXO Carbon Steel Crepe Pan is another highly-rated option, with users praising its natural non-stick properties and ease of manoeuvring.
For those who want a pan specifically designed for crepes, the De Buyer Mineral B Carbon Steel Crepe and Tortilla Pan is a great choice. This pan has a shallow rim and a broad, flat base, making it perfect for thin, flat dishes. It comes in two sizes: 10.25 inches and 12 inches. The larger size is ideal for crafting oversized crepes or heating multiple tortillas at once.
If you're new to making crepes, you may want to consider an electric crepe machine. These machines offer even heating and simple operation, making them a popular choice in crepe shops. However, they may not deliver the traditional buttery, crispy edges that French crepes are known for.
When choosing a non-stick crepe pan, consider your level of experience, desired features, and budget. Whether you're a beginner or a pro, there is a non-stick crepe pan that can help you create delicious, perfectly browned crepes with ease.
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Carbon steel crepe pans
When choosing a carbon steel crepe pan, it is important to consider the size. A larger surface area offers more room for batter spreading, which is key to creating thin, even crepes. The ideal diameter for a traditional stovetop crepe pan is between 9.5 to 10 inches, providing ample space for spreading the batter while still being manageable for flipping the crepes.
De Buyer is a popular brand that offers a lightweight carbon steel crepe pan, delivering a true French-style, crisp, and thin crepe. Their Mineral B Carbon Steel Crepe and Tortilla Pan is designed with a shallow rim and a broad, flat base, making it perfect for preparing thin, flat dishes. The 10.25-inch pan provides enough space to spread batter thinly, while the 12-inch option is ideal for crafting oversized crepes or pancakes.
Another option is the Traditional French Steel Crepe Pan by Nordic Ware, which has a large cooking area, sloped edges, and a nonstick surface. This pan is made from aluminized steel, which heats evenly and quickly, and is perfect for making crepes, pancakes, or omelets.
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Aluminium crepe pans
One popular option is the De Buyer Mineral B Carbon Steel Crepe and Tortilla Pan. This pan is 10.25 inches or 12 inches in diameter, providing ample space to spread the batter thinly and create oversized crepes. The carbon steel material ensures quick and even heating, and the pan's surface naturally becomes more nonstick over time, making it easier to cook and clean.
Another option is the Nordic Ware Traditional French Steel Crepe Pan, which is made from aluminized steel. This pan has a large cooking area with sloped edges and a nonstick surface, allowing crepes to slide out easily. The dimensions of this pan are 8.5 inches in length and width, and 0.8 inches in height.
When using an aluminium crepe pan, it is important to heat the pan to medium or medium-high heat before adding clarified butter and then the batter. The batter should be quickly and smoothly spread in a thin layer across the bottom of the pan. After cooking the first side for about 45 to 60 seconds, the crepe can be flipped and the second side cooked for about 30 seconds until lightly golden.
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Frequently asked questions
Crepe pans typically have a diameter of 10-12 inches, with a shallow rim and a broad, flat base.
Yes, the Tefal Elegance Aluminium Crepe Pan has a diameter of 17.3 inches (43 cm).
Yes, the Nordic Ware French Steel Crepe Pan has a diameter of 8.5 inches.
The ideal size depends on your specific needs and available storage space. Larger pans can accommodate more batter and allow for larger crepes, while smaller pans are more compact and may be better suited for smaller kitchens.
