Jelly Roll Pan Sizes: The Ultimate Guide To Dimensions

Jelly roll pans are a type of flat sheet pan with a 1-inch rim around the sides. They are typically smaller than a standard sheet pan, measuring about 15 by 10 inches. Jelly roll pans are used to bake thin sponge cakes that can be rolled into a cylinder shape and filled with jelly, cream, or other fillings. The size of the pan is important for achieving the right thickness and structure for the cake, so using a different-sized pan could result in an undersized or overcooked cake.

Jelly roll pans are typically 15.5 x 10.5 inches

The jelly roll pan is specifically designed for baking the cake portion of a jelly roll, also known as a Swiss roll, cream roll, or roulade. The pan's dimensions are crucial to achieving the trademark spiral shape of the dessert. While some recipes may not specify the exact dimensions, using a pan of the correct size is essential for achieving the best results.

Jelly roll pans are usually smaller than standard sheet pans, which typically measure 18 x 13 inches. They are also shallower than sheet pans, making it easier to unmold the delicate cake. Additionally, jelly roll pans can vary in size from brand to brand, so it is important to check the dimensions before purchasing.

The jelly roll pan is a versatile addition to your kitchen. Beyond baking the namesake jelly roll cake, it can be used for roasting vegetables, cooking meats, or making ultra-thin brownies or blondies. It is also useful for smaller projects, such as roasting a couple of sweet potatoes or cooking a few chicken nuggets.

While a half sheet pan can be used as a substitute, it is important to note that the larger size may impact the outcome of your recipe. The batter will spread thinner, resulting in a cake that is more prone to cracking or burning. Therefore, it is recommended to use a jelly roll pan when baking a rolled cake to ensure the best results.

They are around halfway in size between a half-sheet and a quarter-sheet pan

Jelly roll pans are usually smaller than standard sheet pans, typically measuring around 15 by 10 inches. Interestingly, they are about halfway in size between a half-sheet and a quarter-sheet pan. This makes them unique and specifically suited to baking jelly rolls or Swiss rolls.

A half-sheet pan is 18 x 13 inches, and a quarter-sheet pan is 13 x 9 inches. The jelly roll pan, being around the midpoint in size between these two, is ideal for creating the thin layer of sponge cake required for a jelly roll.

The jelly roll pan's dimensions are crucial to achieving the right cake thickness. If a batter meant for a jelly roll pan is spread across a larger half-sheet pan, the cake will be thinner and more prone to cracking, burning, or drying out. On the other hand, a quarter-sheet pan would be too small, resulting in a thicker cake that may not roll properly.

The jelly roll pan's size is specifically designed to ensure the cake is sturdy enough to be coated with fillings and rolled into a cylinder without falling apart or becoming too dry. This is why it is best to use the correct pan size when making a jelly roll cake.

While jelly roll pans are designed for baking Swiss rolls, they can also be used for other purposes, such as roasting vegetables, baking sweet potatoes, or cooking chicken nuggets. They are a versatile addition to any kitchen and can be particularly useful for smaller batch cooking or projects that require a shallower pan.

Jelly roll pans are ideal for making Swiss rolls

The standard size of a jelly roll pan is 10 by 15 inches, with a one-inch lip or rim. This is smaller than a standard sheet pan, which is typically 18 by 13 inches. The smaller size of the jelly roll pan is crucial as it allows for the thin layer of cake required for Swiss rolls. If a larger pan is used, the batter will spread too thin, resulting in a cake that is too delicate to roll and prone to cracking or burning.

Jelly roll pans are also shallower than regular sheet pans, making it easier to remove the cake once baked. Some jelly roll pans even have a non-stick coating to further facilitate this process. The raised edges of jelly roll pans, typically about one inch high, are designed to contain the batter and prevent spills. This feature is especially important when working with liquid batters or foods that release juices during cooking, such as pot roasts.

In addition to Swiss rolls, jelly roll pans can be used for a variety of other purposes. They are excellent for making ultra-thin brownies or blondies, providing a larger surface area for even cooking. Jelly roll pans are also ideal for roasting vegetables, as they give ample room for the vegetables to spread out and caramelize. You can also use a jelly roll pan for baking cookies, although a cookie sheet is generally preferred for this purpose due to its flat surface and insulated design, which promotes even cooking and prevents burning.

When choosing a jelly roll pan, consider the material. Common options include aluminum, stainless steel, carbon steel, and even silicone. If you're looking to stock your kitchen with versatile baking pans, a jelly roll pan can be a great addition. However, for the best results when making Swiss rolls, it's recommended to use a pan specifically designed for this purpose due to its unique dimensions and features.

Jelly roll pans are a nice-to-have addition to your kitchen

Jelly roll pans are usually smaller than a standard sheet pan, typically measuring 15 by 10 inches, but they can vary in size from brand to brand. The most common sizes are 1/4 size (approximately 9" by 13" and 1" deep) and 1/2 size (around 12" by 17" and 1" deep).

While a jelly roll pan is specifically designed for baking the jelly roll cake, it can also be used for other purposes. For example, you can use it for roasting vegetables, baking sweet potatoes, or cooking smaller batches of food. Its size is also handy for toasting nuts, cooking asparagus, or making a small batch of cookies.

Additionally, the jelly roll pan can be used for unusual purposes, such as smashing items on a half sheet. Since it fits inside a half sheet, it can be used to press a whole tray of baby potatoes for smashed potatoes or hold down items that might curl up during baking, like the skin on fish.

Jelly roll pans are commonly made from aluminum or aluminized steel, but they can also be found in other materials such as stainless steel, carbon steel, and even silicone. When choosing a jelly roll pan, consider opting for one with a non-stick coating, as it can make unmolding the cake easier.

While a jelly roll pan may not be an essential item in your kitchen, it can certainly be a useful addition, especially if you enjoy baking and want to try your hand at creating the whimsical jelly roll cake.

Jelly roll pans are available in different materials, including aluminium and stainless steel

Jelly roll pans are a type of flat sheet pan with a 1-inch rim around the sides. They are used to bake thin sponge or sheet cakes that can be filled with cream, jelly, or other fillings and then rolled into a cylinder shape. The dimensions of a jelly roll pan are important as they allow for the right thickness of cake to be achieved.

In addition to aluminium and stainless steel, jelly roll pans can also be found in materials such as carbon steel and silicone. However, using a silicone jelly roll pan with a liquidy batter may prove tricky. When choosing a jelly roll pan, it is important to consider the material as it can impact the baking process and the overall durability and maintenance of the pan.

The most common sizes for jelly roll pans are 1/4 size and 1/2 size. A 1/4 size jelly roll pan typically measures 9" by 13" and is 1" deep, while a 1/2 size jelly roll pan measures around 12" by 17" and is also 1" deep. These sizes are important to note as they impact the amount of batter used and the thickness of the cake.

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