Pots And Pans: A Buyer's Guide

There are a lot of factors to consider when buying pots and pans. Firstly, you should take stock of the pots and pans you already own to determine what needs to be replaced or what new pieces you'd like to have. Individual pots and pans, called open stock, are widely available and can be a cost-saving option. If you're buying a set, make sure the pieces complement your cooking style so that you aren't storing pans you rarely use. Think about what you cook frequently; this will influence your choice of materials. For example, if you sear meat often, you may want a cast-iron skillet, whereas non-stick frying pans are best for scrambled eggs, pancakes, and delicate foods such as fish. Stainless steel is perfect for almost any food that needs searing or browning, and a stock pot is great for soups or boiling pasta. If you like to cook stews or sauces, consider a Dutch oven, which can brown, braise, boil, and bake bread.

You should also consider the type of cooktop you have. Flat-bottomed pans that don't warp are essential for a smooth-top range, whereas cookware with magnetic properties is a must for an induction cooktop. Bring a magnet when you shop; if it sticks to the bottom of the pan, it will work with an induction range.

There are two main types of non-stick cookware to consider: traditional non-stick and ceramic non-stick. Traditional non-stick cookware is often made with PTFE (Teflon) and tends to last longer, but it shouldn't be used at high temperatures. Ceramic non-stick cookware can withstand higher temperatures but isn't as non-stick and usually doesn't last as long.

Other factors to consider when buying pots and pans include weight, handle design and material, dishwasher and oven safety, and cooktop compatibility.

Non-stick vs stainless steel

Non-stick and stainless steel are two of the most popular types of cookware, each with its own benefits and drawbacks. Here's a detailed comparison to help you decide which option is best for your cooking needs:

Non-Stick Cookware:

Non-stick cookware is made with a coating that prevents food from sticking to the surface, making it easy to cook and clean. It is ideal for delicate foods like eggs, crepes, and fish, as well as low-fat cooking since less oil or butter is required. Non-stick cookware is generally more affordable, but the coating may start to break down over time and is not suitable for high-heat cooking or metal utensils. It is perfect for quick breakfast meals and sticky foods but may not be as durable as stainless steel.

Stainless Steel Cookware:

Stainless steel cookware, on the other hand, is known for its durability and excellent heat distribution. It is resistant to warping, denting, and scratching with proper care. Stainless steel can withstand high temperatures and is oven and grill-safe, making it versatile for various cooking techniques such as stir-frying, oven-roasting, and grilling. It is also non-reactive, so it won't alter the flavour of acidic ingredients. However, food may stick to the surface, requiring more oil or butter, and it takes some practice to master. Stainless steel is a great choice for searing, browning, and high-heat cooking.

Both types of cookware have their advantages and can complement each other in the kitchen. If you're stocking your kitchen, consider investing in a few pieces of each. Non-stick cookware is excellent for delicate dishes and low-fat cooking, while stainless steel shines in searing, browning, and high-heat applications. Remember to handle non-stick cookware with care, as the coating can be damaged by high heat, metal utensils, and abrasive cleaning. Stainless steel may require more oil and practice but will last for years with proper maintenance.

Budget-friendly options

If you're looking for a budget-friendly option, you might want to consider buying a full set of cookware, which can be less expensive than buying individual pieces. Here are some options to consider:

• Farberware Nonstick Cookware Set: This lightweight 15-piece set includes all the necessary pieces and offers great performance. It has great nonstick properties and even heating, making it a good choice for cooking a variety of dishes. It is available on Amazon for $119.
• Amazon Basics 8-Piece Non-Stick Cookware Set: This set offers quick heat-up times and a reliable non-stick design at an affordable price. It is not suitable for induction hobs but can be a good choice for those looking for a budget-friendly option. It is available on Amazon for under £50.
• Tower Cerastone Forged Aluminium 5-Piece Pan Set: This set is a robust and affordable option suitable for all hob types. It features cool-to-touch handles and lids, and an effective non-stick coating. The set includes a 16cm milk pan, 16cm, 18cm, and 20cm saucepans with lids, and a 24cm frying pan. It is available at Argos for £95.
• Prestige Eco 5-Piece Non-Stick Pan Set: This eco-friendly set is made from 75% recycled aluminium and has a plant-based, palm oil-free non-stick coating. It offers good non-stick performance and is easy to clean, although it is recommended to hand wash these pans. The set includes 16cm, 18cm, and 20cm saucepans with lids, and 20cm and 24cm frying pans. It is available on Amazon for £108.
• JML 8-Piece Set with Two Copper Stone Frying Pans: This stackable copper set is not only eye-catching but also functional. It includes 16cm, 18cm, and 20cm saucepans with lids, and 24cm and 28cm frying pans. The set performs well, with effective non-stick properties and even heating. However, it is not recommended for use with a dishwasher. It is available on Amazon for £100.

These options provide a good balance between price and performance, making them suitable choices if you're looking for budget-friendly pots and pans.

Sets vs open stock

When it comes to buying pots and pans, there are two main approaches: buying a set or purchasing individual items, also known as "open stock". Here are some considerations for choosing between sets and open stock:

Sets

• Convenience and Cost-Effectiveness: Buying a set can be more convenient and cost-effective than purchasing individual pieces. You get a complete collection of matching pots and pans in one go, and sets often offer a better price per item than buying each piece separately.
• Ideal for Beginners: If you're just starting to build your kitchenware collection, a set ensures you have all the basics covered without having to select each item separately.
• Gifting Option: Sets are great for group gifts, where multiple people chip in to buy something more substantial.

Open Stock

• Customization: Open stock allows you to customize your cookware collection based on your specific needs and preferences. You can choose the exact types, sizes, and brands of pots and pans that suit your cooking style and storage space.
• Avoid Unnecessary Items: With open stock, you only buy what you need. Sets often include smaller pot and pan sizes, which may not be ideal if you cook large meals or have limited storage.
• Flexibility: Open stock gives you the flexibility to mix and match brands, materials, and styles. You can also add pieces gradually over time, which can be helpful if you're on a budget.

Both sets and open stock have their advantages. If you're just starting your cookware collection and want a convenient, cost-effective option, sets are a great choice. On the other hand, if you have specific needs or prefer to customize your cookware, open stock gives you the flexibility to choose exactly what you want. Ultimately, the decision depends on your personal preferences, cooking habits, and budget.

Cooktop compatibility

Glass-ceramic induction cooktops are becoming increasingly popular due to their quick heating, precision, and safety. However, not all pots and pans are compatible with induction cooktops, so it's important to understand the science behind induction cooking to make informed purchases.

Induction cooking relies on creating a magnetic field between the pot and the magnetic coils beneath the cooking surface. This electromagnetic field then heats the contents of the pot. Therefore, for cookware to work on induction cooktops, it must contain ferromagnetic materials, such as iron or a layer with magnetic properties.

Cast iron, enameled cast iron, and many types of stainless steel cookware are compatible with induction cooktops. However, some stainless steel pans with high nickel content may not work due to the nickel blocking the magnetic field. Aluminum, all-copper, or glass cookware will not work unless they have a magnetic layer on the bottom.

When shopping for induction cookware, look for terms like "induction ready cookware" or "induction cooktop cookware." Additionally, ensure that the cookware has a flat base to connect with the induction hob's cooking zone, avoiding uneven bottoms that can cause vibration and noise.

To test if your current cookware is compatible with an induction cooktop, perform the "magnet test." Simply hold a magnet to the bottom of the pot or pan. If the magnet clings to the underside, it will work on an induction cooktop. If it grabs the pan softly, it may not perform well. If there is no pull, the cookware does not contain the necessary metals to generate heat on an induction cooktop.

Cookware material

When it comes to cookware materials, there is a wide range to choose from, each with its own unique properties and benefits. Here is a detailed guide to help you understand the most common types of cookware materials and their advantages:

Stainless Steel

Stainless steel is a highly anti-corrosive material created by adding chromium and nickel to steel. It is commonly used in cookware due to its durability and attractive appearance. The best type of stainless steel will be stamped "18/10", indicating the ideal ratio of chromium to nickel. While stainless steel is a poor heat conductor on its own, it is often bonded with highly conductive metals such as copper or aluminum to create versatile and practical cookware. This combination results in an attractive, durable, and efficient pan that can be used for various cooking techniques. Stainless steel is also dishwasher, oven, and broiler safe, making it a convenient choice for many cooks.

Copper

Copper is an excellent heat conductor, making it a favourite among professional chefs. It heats up quickly and evenly, and cools down rapidly when removed from the heat source, giving cooks maximum control. Copper cookware is highly responsive, making it ideal for sautéing or producing fine sauces with precision and control. However, copper cannot be used alone as it reacts with the natural minerals and acids in food, imparting a metallic taste and yellow tint. To address this, copper cookware is typically lined with a non-reactive metal such as tin or stainless steel. Copper is also a precious metal, making it a more expensive option.

Aluminum

Pure aluminum is the second-best heat conductor after copper. It is lightweight, inexpensive, and strengthened with other metals to create responsive cookware. However, natural aluminum reacts with acidic foods, giving them a metallic taste and dull grey tint. To prevent this, aluminum cookware is often lined with a nonstick coating, clad with stainless steel, or undergoes anodization to harden its surface. Aluminum is commonly used as the base for nonstick cookware and is a good alternative to stainless steel in terms of price and weight. It is not compatible with induction cooktops but works well with gas or electric stovetops.

Cast Iron

Cast iron is a poor conductor of heat, but its self-regulating nature makes it a preferred material for Dutch ovens, fry pans, griddles, and grill pans. Cast iron cookware is durable, resisting warping, denting, and chipping. It is available in its natural state or coated with enamel, with both options requiring different care. Natural cast iron is more affordable but needs to be seasoned (coated with a thin layer of oil) to protect it from rust and create a nonstick surface. Enameled cast iron, on the other hand, is maintenance-free, easy to clean, and non-reactive, but it is more expensive. Both types of cast iron cookware are heavy, so it's important to ensure you are comfortable with the weight before purchasing.

Carbon Steel

Carbon steel is another material that follows aluminum in heat conductivity. It is inexpensive and durable but requires proper seasoning (oiling) to prevent rust. When seasoned correctly, carbon steel develops a naturally nonstick interior, similar to cast iron. Carbon steel pans are somewhat heavy and slow to heat up, and they may react with highly acidic foods. However, they can achieve higher temperatures than other pans, making them ideal for specific high-heat cooking techniques. Carbon steel is a good choice for searing steaks, blackening fish, and stir-frying.

Nonstick

Nonstick cookware is popular due to its ease of use and cleanup. It requires less oil during cooking as it is designed to repel water and moisture. Nonstick cookware can be made from various materials, such as aluminum or stainless steel, and then coated with a nonstick material. While nonstick cookware is convenient, it tends to wear over time and may need to be replaced within one to two years. The quality of the nonstick surface depends on the formula and number of layers applied, with a grittier surface often indicating better nonstick properties and longer-lasting performance. It is important to note that nonstick cookware should not be used over high temperatures and requires special care during cleaning to preserve its nonstick properties.

Ceramic

Ceramic cookware has been around for years and is made from clay, glazed, and baked at high temperatures to make it suitable for everyday use. It offers nonstick properties without the use of Teflon, although it is not as nonstick as traditional nonstick coatings. Ceramic cookware takes time to heat up but can hold temperatures well. It is also relatively easy to clean. However, the nonstick properties of ceramic cookware tend to wear away faster than other materials, and it may not be as nonstick as other nonstick coatings made with Teflon.

Frequently asked questions