Marianne Martinez
Muffin pans are not always necessary when making muffins. There are several alternative methods to achieve similar results. One option is to use individual silicone muffin cups or metal cups/ramekins with paper liners placed on a baking tray. Another method is to use a sheet pan lined with parchment paper or greased, and spread the muffin batter onto it. This results in a giant muffin top with crispy edges. A round cake pan can also be used, although it may take longer to bake.
| Characteristics | Values |
|---|---|
| Type of pan | Sheet pan, cake pan |
| Pan preparation | Line with parchment paper, grease with butter, oil or cooking spray |
| Muffin shape | Cupcake-style, giant muffin top |
| Portioning | No need to portion batter into pans |
| Paper liners | Not required, but can be used |
| Cooling | Allow to cool before removing from pan/liners |
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$9.58
What You'll Learn
Bake muffins on a sheet pan
Baking muffins on a sheet pan is a great alternative to using muffin tins. It's quick and easy, with no need for portioning batter into individual pans or muffin cups. The result is akin to a giant muffin top—the best part of the muffin! Your muffins will stay wonderfully moist and soft, but you'll get lots of golden, crisp edges.
Here's how to do it:
- Preheat your oven to 375°F.
- Line a baking sheet with parchment paper, or grease it well. Make sure your sheet pan has high edges.
- Prepare your favourite muffin batter. This technique works with any basic batter, from brownie batter to cake batter to muffin batter. You can even use pancake batter!
- Spread the batter onto the prepared sheet pan, smoothing it into an even layer with a spatula.
- Optional: sprinkle turbinado sugar over the top before baking.
- Bake until the batter is just set and golden around the edges.
- Remove from the oven and let it cool.
That's it! You can cut the giant muffin into portions, and everyone can enjoy the best part of the muffin—the muffin top!
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Use silicone muffin cups
If you want to make muffins but don't have a muffin pan, you can use silicone muffin cups. These are flexible, oven-safe, and eliminate the need for paper muffin liners, which can be flimsy and difficult to peel off. Silicone cups are also dishwasher-safe, making cleanup a breeze.
When using silicone muffin cups, it is important to note that they should not be filled completely with liquid as they are flexible. However, they can be used for melting or softening small portions of butter or chocolate in the microwave. You can also use them for measuring out ingredients such as herbs, spices, and chopped garlic, or for separating eggs.
Another benefit of silicone muffin cups is that they come in a variety of styles and colours, so you can find ones that match your kitchen countertop or your personal taste. They are also grippy, which can be useful for opening stubborn jar lids or bottle caps.
When baking with silicone muffin cups, you can place them freestanding on a sheet pan, or use a silicone muffin pan with a reinforced steel rim for more structural integrity. This will ensure that your muffins bake evenly and have a nice shape.
Overall, silicone muffin cups are a versatile and useful alternative to a traditional muffin pan, and can even help to reduce waste by eliminating the need for paper liners.
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Make your own cupcake liners
You can make muffins without a muffin pan by using a sheet pan or a tray. Simply spread your muffin batter onto a parchment-lined (or well-greased) sheet pan with high edges. This method will give you a giant muffin top with lots of golden, crisp edges.
Now, if you want to make your own cupcake liners, you can do so with parchment paper. Here's a simple method:
Step 1: Cut the Parchment Paper
Use a ruler and scissors to cut the parchment paper into 5-inch squares. You can use white or brown parchment paper, and if you want to get creative, use zigzag or patterned scissors to give the liners extra flair. The size of the squares will depend on your desired effect. Smaller squares are better for cupcakes so that they don't interfere with the frosting. For muffins, you may want the parchment paper to stick up, giving them a bakery-style look.
Step 2: Shape the Liners
Once you have your squares, it's time to shape them into cups. Place a square of parchment paper over the base of a pint glass, small can (like a tomato paste can), or any small cylindrical object that fits in your muffin tin. Press the paper down around the glass or can, creasing the pleats with your hand. You can also run your finger or thumbnail around the base of the glass or can to make a strong crease in the parchment.
Step 3: Place in Muffin Tin
Turn the glass or can over and place it into one of the cups of your muffin tin. Lift it straight out, leaving behind your homemade cupcake liner. Repeat this process for the remaining cups.
Step 4: Fill and Bake
Fill each liner with your favourite muffin or cupcake batter. To avoid spills, fill the liners about 2/3 full. Bake as you normally would, and enjoy your freshly baked treats in their adorable homemade liners!
You can make a batch of these liners ahead of time and store them, or make them as you need them. They are cute, save you money, and add a unique touch to your baked goods.
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Bake in a round cake pan
If you don't have a muffin pan, you can bake muffins in a round cake pan. This method is also known as the "sheet pan" method.
To bake muffins in a round cake pan, start by lining your pan with parchment paper. Then, spread your muffin batter onto the pan. You can use any basic batter, from brownie batter to cake batter to muffin batter. If you don't have parchment paper, make sure your pan is well-greased before adding the batter.
Once you've spread the batter onto the pan, bake it in the oven until it's just set and golden on the edges. Then, remove the pan from the oven and let it cool. You can then cut the giant muffin into individual portions.
The sheet pan method is quick and easy, with no need for portioning batter into muffin pans or tins. It's also a great way to get lots of golden, crisp edges—just like the tops of muffins, which some say are the best part!
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Use individual metal cups/ramekins with paper liners
If you don't have a muffin pan, you can use individual metal cups or ramekins with paper liners. First, find the right-sized metal cups or ramekins, and then place paper liners inside them. You can use regular paper liners, or make your own by cutting parchment paper into squares and folding them into the cups. To make the paper liners sturdier, you can stack two or three liners on top of each other. Once you've prepared your cups, place them on a baking tray, fill them with batter, and bake according to your recipe's instructions.
Using this method, you can bake muffins without a muffin pan. It's a simple solution that only requires a few extra steps. You can find paper liners at most grocery or baking stores, or you can make your own with parchment paper. If you're using parchment paper, cut it into 6-inch by 6-inch squares, or adjust the size as needed to fit your cups.
When placing the cups on the baking tray, make sure they are close together to provide additional support. This will help prevent the cups from tipping over when filled with batter. Once your cups are in place, carefully fill each liner with batter. Be sure not to overfill the cups, as this can cause the batter to spill.
After filling the cups, place the baking tray in the oven and bake your muffins according to the recipe's instructions. Using individual metal cups or ramekins with paper liners is a great alternative to using a muffin pan, and it can produce delicious, evenly baked muffins.
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Frequently asked questions
You can use a sheet pan, a round cake pan, or individual silicone/metal cups/ramekins with paper liners placed on a tray.
Line a sheet pan with parchment paper or grease it, spread your favourite muffin batter onto it, and bake until golden and crispy on the edges.
Baking muffins on a sheet pan is quick and easy, with no need for portioning batter into pans or using paper liners. The result is similar to a giant muffin top, with a wonderfully moist and soft centre and golden, crisp edges.
You can create your own cupcake liners by cutting parchment paper or aluminium foil into squares and stacking 2-3 on top of each other for stability. Place these on a regular baking tray and fill with your muffin batter.
