Air-Fried Dutch Yellow Baby Potatoes: A Quick, Crispy Treat

Dutch yellow baby potatoes are a great option for a quick and easy side dish that can be prepared in an air fryer. The potatoes are cooked until they are crispy on the outside and fluffy on the inside, making them a versatile addition to any meal. The air fryer also cuts the cooking time in half compared to traditional oven roasting, making it a convenient option for those short on time. With just a few simple ingredients and spices, you can have a delicious and healthy side dish ready in under 20 minutes.

Characteristics of cooking Dutch yellow baby potatoes in an air fryer

How to prepare Dutch yellow baby potatoes

Dutch yellow baby potatoes are a great choice for a quick and easy side dish. They are versatile and can be served with almost any main meal. Here is a step-by-step guide on how to prepare and cook them in an air fryer:

Step 1: Prepare the potatoes

Start by rinsing the baby potatoes and drying them off with a paper towel. You can leave the skin on, as it will give a delicious crispy bite to your potatoes. Cut the potatoes into evenly sized pieces to ensure even cooking. Smaller potatoes can be cut in half, while larger ones may need to be quartered.

Step 2: Season the potatoes

Place the cut potatoes in a large mixing bowl. Drizzle or spray them with olive oil or avocado oil. Make sure the potatoes are well-coated, as this will help them brown and give them a crispy texture.

For seasoning, you can use a variety of spices and herbs, such as garlic powder, onion powder, paprika, Italian seasoning, rosemary, thyme, sea salt, and pepper. You can also add minced garlic or fresh parsley for extra flavour. Toss the potatoes in the bowl to ensure they are evenly coated with the spices and herbs.

Step 3: Cook the potatoes in the air fryer

Preheat your air fryer to 390-400 degrees Fahrenheit. Place the seasoned potatoes in the air fryer basket in a single layer, which ensures proper air circulation and even cooking. Avoid overcrowding the basket.

Set the air fryer temperature to 400 degrees Fahrenheit and the timer for 15-20 minutes. Shake or toss the potatoes halfway through the cooking process to ensure even cooking. The potatoes are done when they are golden brown and crispy, and a fork can easily pierce them.

Step 4: Serve and enjoy

Remove the potatoes from the air fryer and serve them with your favourite meat or fish. You can also top them with grated Parmesan cheese, fresh herbs, or a sauce or dip of your choice.

Step 5: Storing and reheating

Leftover baby potatoes can be stored in an airtight container in the refrigerator for up to 3-7 days. To reheat, simply place them back in the air fryer at 400 degrees Fahrenheit until they are crispy again.

The best oil and seasoning combinations

The key to getting your Dutch yellow baby potatoes crispy in an air fryer is to ensure they are washed, dried, and seasoned adequately before cooking. Using oil is essential to achieving a crispy texture and preventing the potatoes from drying out. You can use olive oil or regular cooking oil.

Option 1: Olive oil, garlic powder, salt, pepper, paprika, and rosemary

Slice the baby potatoes in half and rub them with olive oil. Add garlic powder, salt, pepper, paprika, and rosemary. You can also add other herbs or parmesan cheese at this stage. Mix until the potatoes are evenly coated with the seasoning. Spray the air fryer basket with oil and place the potatoes inside. Set the temperature to 400 degrees Fahrenheit and cook for 15 minutes. Shake the basket or toss the potatoes halfway through. If the potatoes are not done, continue cooking in 2-minute increments until they are tender.

Option 2: Olive oil, Italian seasoning, and Cajun seasoning

In a large bowl, toss the baby potatoes with olive oil, garlic powder, Italian seasoning, and Cajun seasoning (if using). Season with salt and pepper. Place the potatoes in the air fryer basket and cook at 400 degrees Fahrenheit for 10 minutes. Shake the basket and stir the potatoes, then cook for an additional 8-10 minutes or until golden and tender.

Option 3: Butter, oregano, and sea salt

Combine whole baby potatoes with melted butter, oregano, and sea salt in a bowl. Place the potatoes in the air fryer and cook at 400 degrees Fahrenheit for 13-15 minutes, flipping halfway through. You can also add minced garlic or garlic powder to this combination for roasted garlic potatoes.

Option 4: Olive oil, rosemary, and a blend of spices

Rub sliced baby potatoes with olive oil and add fresh rosemary and a blend of spices. Place the potatoes in the air fryer and cook at 400 degrees Fahrenheit for 15 minutes. Shake the basket or toss the potatoes halfway through. If the potatoes are not done, continue cooking in increments until tender.

Option 5: Regular cooking oil, lemon, and parsley

Toss the baby potatoes with cooking oil, salt, and pepper. Place the potatoes in the air fryer basket in a single layer and cook for 10 minutes. Shake the basket and cook for another 10 minutes or until golden and crispy. Squeeze some lemon and sprinkle parsley over the potatoes before serving.

Air fryer settings and cooking times

The cooking time for Dutch yellow baby potatoes in an air fryer depends on the size of the potatoes and the air fryer. Small raw baby potatoes will cook in 14 to 16 minutes in a preheated air fryer. Larger potatoes will take a few minutes longer. For even cooking and crispiness, it is recommended to cut the potatoes into evenly sized pieces. The potatoes are done when they are golden brown and crispy on the edges.

Preheat your air fryer to 390-400 degrees Fahrenheit. Place the potatoes in a single layer in the air fryer basket to allow for even cooking. Cooking in a single layer allows the hot air to circulate properly, resulting in crispy and evenly cooked potatoes.

Set the timer for 15 to 20 minutes. Shake the basket or toss the potatoes halfway through the cooking process to ensure even cooking. If the potatoes are not done after the initial cooking time, continue cooking in 2-minute increments until they are tender inside and crispy on the outside.

The potatoes are done when they can be easily pierced with a fork. If you prefer your potatoes to be extra crispy, you can cook them for a few minutes longer.

How to store and reheat leftover potatoes

To store leftover baby potatoes, place them in an airtight container in the fridge. They will stay fresh for up to 3 to 7 days.

When you're ready to enjoy your leftover potatoes, you can reheat them in an air fryer, on a stovetop, in an oven, or on a grill.

To reheat in an air fryer, place the potatoes in the basket and cook for 3 to 4 minutes, or until heated thoroughly. You may need to add a little more salt to the potatoes to recreate the same flavor as the first day.

For a stovetop, add a little olive oil to a skillet over medium-low heat. Cut the potatoes in half and place the cut sides in the pan. Cover with a lid and cook for 3 to 4 minutes. Once heated, remove the lid and flip the potatoes, heating on all sides so the skin gets crispy.

To reheat in an oven, preheat your oven to 350°F (180°C). Place the potatoes on a baking sheet or directly on the rack and bake for 30 minutes.

If you're firing up a grill, wrap the potatoes in foil and place them on the grill. Heat for about 10 to 15 minutes, rotating them halfway through.

Serving suggestions and complementary dishes

Air fryer Dutch yellow baby potatoes are a versatile side dish that can be served with a variety of main courses. Here are some serving suggestions and complementary dishes to consider:

Meat and Fish

Air fryer baby potatoes pair well with meat and fish. You can serve them alongside a juicy ribeye steak, a hearty meatloaf, or chicken. The potatoes' crispy exterior and fluffy interior make them a perfect side dish to complement the protein of your choice.

Breakfast Options

These potatoes are also a great breakfast option. You can add them to breakfast tacos or burritos, providing a hearty and filling start to your day. The crispness and fluffiness of the potatoes will surely enhance the flavour and texture of your breakfast meal.

Appetizers and Snacks

Air fryer Dutch yellow baby potatoes can be a delightful appetizer or snack option as well. You can serve them with a dip, such as whipped feta, to elevate the flavour and make them even more irresistible. The combination of creamy dip and crispy potatoes will surely be a crowd-pleaser.

Special Occasions

If you're serving these potatoes for a special occasion or holiday gathering, consider adding a garnish for a touch of elegance. A sprinkle of chopped parsley, thyme, or rosemary will not only enhance the presentation but also add a burst of freshness to the dish.

Complementary Flavours and Seasonings

When it comes to seasonings and complementary flavours, there are several options to explore. Fresh rosemary, garlic powder, paprika, salt, and pepper are classic choices that create a simple yet flavourful dish. Additionally, you can add grated Parmesan cheese to the potatoes for an extra indulgent touch. A squeeze of lemon juice can also help cut through the richness of the dish, but be sure to add it just before serving to prevent the potatoes from becoming soggy.

Frequently asked questions