Cody Casey
Plett pans are used to make Swedish pancakes, also known as småplättar. The pans are made of cast iron and have seven cups, each approximately 0.25 inches deep, designed to cook up to seven small pancakes at a time. The non-stick nature of the cast iron makes it simple to care for and maintain. The Norpro Cast Iron Plett Pan, for example, measures 9.25 inches in diameter and 14.5 inches in total length, including the 5.5-inch-long handle.
| Characteristics | Values |
|---|---|
| Number of cups | 7 |
| Cup depth | 0.25 inches |
| Diameter | 9.25 inches |
| Length (including handle) | 14.5 inches |
| Handle length | 5.5 inches |
| Material | Cast iron, aluminum |
| Brands | Norpro, Mustad, Nordic Ware |
| Use | Swedish pancakes, eggs, sliders, sausage, meat patties, mini crepe cakes, mini frittatas, blini, scrambled eggs, fish |
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What You'll Learn
Plett pan dimensions
Plett pans are traditionally made from cast iron and are used to make Swedish pancakes, or småplättar. They can also be used for cooking eggs, sliders, sausages, meat patties, and more. The Norpro Cast Iron Plett Pan is 3 inches (7.5 cm) in diameter and 0.25 inches (0.6 cm) deep. The pan has seven cups, each with a capacity of approximately 0.25 inches (0.6 cm) and a total diameter of 9.25 inches (23.5 cm). The length of the pan, including the handle, is 14.5 inches (36.8 cm).
The Mustad Plett pan is another option and is made from cast aluminium. The exact dimensions of this pan are not readily available, but one user notes that it is much smaller than expected, with indents that are too small and shallow.
It is important to note that Plett pans should not be washed in the dishwasher. They should be hand-washed and seasoned with a light coating of oil before use.
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Plett pan recipes
A Plett pan is a cast iron pan with indentations that is used to make Swedish pancakes called Plättar. The cups on this Plett Pan are approximately 0.25 inches deep. The pan is perfect for cooking up a quick batch of pancakes or keeping eggs separate as they fry.
Swedish Pancakes
This traditional Swedish pancake recipe is easy to prepare with a few simple ingredients. You can make them thicker or thinner, depending on your preference.
Ingredients:
- 1 egg (or 2 whites)
- 1 cup flour
- 1 + 1/4 cup milk
- 1 tbsp sugar
- 1/2 tsp salt
- Butter
Instructions:
- Mix the dry ingredients first, then add the milk.
- Get all the clumps out before mixing in the eggs.
- Try not to get too much air in the batter when mixing in the eggs.
- Heat a cast iron skillet on medium-low and do a quick swipe of butter in the pan.
- Pour 1/8th cups of batter, spread evenly, and fry until the top forms bubbles and the bottom is lightly browned.
- Flip and cook the other side until lightly browned.
- Serve with toppings of your choice.
Swedish Mini Cinnamon Pancakes
These are smaller versions of the traditional Swedish pancakes called Plättar. They are incredibly thin and perfect for filling with various toppings.
Ingredients:
- 1/4 cup measuring cup with batter (use half for each pancake)
- Butter
- Flour
- Sugar
- Cinnamon
- Salt
- Milk
- Eggs
Instructions:
- Whisk together butter, flour, sugar, cinnamon, and salt until smooth.
- Slowly pour in the milk while continuing to whisk.
- Whisk in the eggs, then the melted butter until a smooth batter forms.
- Heat a Plättlagg or large cast iron skillet over medium heat and lightly grease.
- Pour the batter into the pan, making sure to space them out so they don't touch.
- Fry until lightly browned, then flip and cook the other side.
- Serve with toppings such as jam, Nutella, yogurt, or whipped cream.
Savory Plett
Pletts can also be made savory by leaving out the sugar and adding savory toppings.
Ingredients:
- Sauteed mushrooms
- Smoked salmon
- Sliced cheese
Instructions:
- Make the basic Plett batter as described in the Swedish Pancakes recipe above.
- Leave out the sugar.
- Fry the pletts in the Plett pan.
- Top with sauteed mushrooms, smoked salmon, sliced cheese, or other savory toppings of your choice.
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Plett pan alternatives
A Plett pan is a cast iron pan with seven cups or wells, each approximately 0.25 inches deep, designed for cooking Swedish pancakes. The pans are 9.25 inches in diameter and 14.5 inches long, including the 5.5-inch-long handle.
If you're looking for alternatives to a Plett pan, here are some options:
Lodge Logic Pre-Seasoned Round Griddle
The Lodge Logic Pre-Seasoned Round Griddle has low sides, making it a good alternative for cooking Pletts as it is easier to flip them without burning your hand. It can also be used for broiling fish.
Tovolo Pancake Pen
The Tovolo Pancake Pen can be used to fill the wells of a Plett pan, making it faster and easier to fill the cups with batter.
Mini Metal Spatula and Mini Frosting Knife
A mini metal spatula and a mini frosting knife can be used together to easily flip Pletts without damaging them.
Cupcake Pen
A cupcake pen can be used in a similar way to a pancake pen to fill the wells of a Plett pan.
Cast Iron Skillet
A cast iron skillet is another option for cooking Pletts, especially if it has a non-stick surface.
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Plett pan care
The Plett pan is a cast-iron pan with seven cups, each approximately 0.25 inches deep, designed for cooking Swedish pancakes. The pan has a diameter of 9.25 inches and a handle that is 5.5 inches long. The total length of the pan, including the handle, is 14.5 inches.
To ensure the longevity of your Plett pan, it is important to follow the proper care instructions. Here are some detailed and direct instructions for caring for your Plett pan:
- Hand Washing: Unlike other cookware, the Plett pan cannot be washed in a dishwasher. Hand washing is the recommended method for cleaning this pan. Use warm, soapy water to scrub the pan gently. Ensure that you wash the pan by hand before its first use and after each subsequent use.
- Drying: After washing, thoroughly dry the pan. Air-drying is recommended to ensure that all moisture is removed.
- Seasoning: The key to maintaining the Plett pan's non-stick properties is seasoning. After the pan is clean and dry, lightly coat it with a thin layer of oil. Avocado oil is a good option for this purpose. You can season the pan by baking it top-down at maximum heat for an hour. Place some foil on a lower rack to catch any oil drips.
- Storage: When storing your Plett pan, consider using a pot hook or wall mount to hang it. This will help protect the pan from bumps and scratches that could occur during storage.
- Tools: Using the right tools with your Plett pan can make cooking easier and faster. For flipping the Plett pancakes, a mini metal frosting knife and a mini spatula can be very helpful. Additionally, a pancake pen or cupcake pen can aid in filling the wells of the pan with batter.
- Cooking Tips: Due to the egg content in Plett pancakes, flipping them in the wells can be challenging. To speed up the cooking process, consider using a second pan. Heat the second pan on the stove, and then move the Plett directly onto it to cook the second side. You can also use the second pan to cook other foods, such as fish.
By following these care and usage instructions, you can ensure that your Plett pan remains in good condition and continues to deliver delicious results for years to come.
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Plett pan reviews
Plett pans are made of cast iron and are used to make Swedish pancakes, also known as småplättar. The pans have seven cups, each 3 inches in diameter and 0.25 inches deep.
Reviews for the plett pan on Amazon are mixed. Some customers love the pan, particularly for making Swedish pancakes and crispy potato pancakes, with one customer noting it's perfect for baking biscuits. Several customers note that the pan is very small and shallow, with one reviewer stating that the wells are so shallow that the batter runs out. Other reviewers note that the pan they received is much smaller than the one pictured, with some calling it "useless".
There are also mixed reviews regarding the stickiness of the pan, with some reporting no problems, while others mention food sticking to the surface. Some customers also complain about the weight of the pan, the size of the pancakes, and the fact that the pan is not dishwasher-safe.
However, some customers are very pleased with the pan, calling it sturdy and praising its non-stick properties. One customer notes that they have found some tools that make the process easier and cut their cooking time in half. Another customer recommends using a second pan to speed up the cooking process, as flipping the pletts in the wells can be "aggravating and time-consuming".
Reviews for a similar product on Etsy are more positive overall, with one customer calling it their "new favorite" and praising its non-stick properties and craftsmanship. Another customer gives a five-star review, stating that it is their "best baking purchase ever".
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Frequently asked questions
The cups on a Plett pan are approximately 0.25 inches deep.
A Plett pan is a cast iron pan used for making Swedish pancakes.
A Plett pan can be used for cooking eggs, sliders, sausage, meat patties, mini crepe cakes, and mini frittatas.
A Plett pan should be hand-washed with warm, soapy water and dried thoroughly. It should then be seasoned with a light coating of oil.
Plett pans can be purchased from Amazon, IKEA, and Kooi Housewares.
