Cleaning Orgreenic Pans: Easy Tips For Sparkling Cookware

Orgreenic pans have a natural non-stick ceramic surface and are not coated with any potentially hazardous chemicals. However, to get the most out of your Orgreenic pan, it is important to season it before use. Seasoning the pan involves packing carbonized oil into the cooking surface, preventing food from sticking. This process should be repeated every six months. To clean your Orgreenic pan, it is recommended to use a soft sponge with warm, soapy water. Avoid using abrasive detergents, steel wool, or iron sponges as these can damage the pan.

How to clean burnt food residue from your Orgreenic pan

Orgreenic pans are known for their non-stick coating, which makes them a popular choice for cookware. However, even the best pans can sometimes have burnt food residue stuck to them. Here are some detailed instructions on how to clean burnt food residue from your Orgreenic pan:

Firstly, it is important to determine whether the burnt residue is on the inside or outside of the pan. If it is on the outside, you can use oven cleaner or ammonia, but be sure to apply it lightly and wipe it off quickly. For the inside of the pan, there are a few different methods you can try.

One method is to fill the pan with hot water and add baking soda. Boil this mixture gently, and then use a wooden spoon to gently remove the burnt residue. This method should leave your pan looking as good as new.

Another method is to use a product called Barkeepers Friend, which is said to be excellent for removing burnt-on food. Alternatively, you can try coating the bottom of the pan with baking soda, adding a few inches of water, and boiling the mixture on the stovetop. Let it cool overnight, and then wash the pan the next day. The burnt residue should come off easily.

When cleaning your Orgreenic pan, it is important to use a soft sponge or cloth and warm, soapy water. Avoid using abrasive detergents, steel wool, or iron sponges, as these can damage the non-stick coating. Some Orgreenic pans are also dishwasher-safe, but always check the product page before attempting to wash your pan in the dishwasher.

What to avoid when cleaning your Orgreenic pan

Orgreenic pans have a natural non-stick ceramic surface and are not coated with any potentially hazardous chemicals. However, there are a few things to avoid when cleaning your Orgreenic pan to ensure it remains in good condition:

• Do not put your Orgreenic pan in the dishwasher. The dishwasher will wash away the seasoning and could even damage the surface of the pan. Instead, wash your Orgreenic pan by hand with warm, soapy water and a soft sponge or cloth.
• Avoid using abrasive detergents, steel wool, or iron sponges when cleaning your Orgreenic pan, as these can permanently damage the surface.
• Do not use butter, olive oil, or other fats with a low smoking point when seasoning your Orgreenic pan. These fats can congeal and damage the ceramic surface. Instead, use vegetable oil, peanut oil, grapeseed oil, or canola oil.
• Do not attempt to cool your Orgreenic pan in a refrigerator or freezer after heating. The dramatic change in temperature can damage the ceramic. Instead, allow the pan to cool to room temperature naturally.
• Do not use metal utensils or abrasive scrubbers on your Orgreenic pan, as these can scratch the non-stick surface.

How to season your Orgreenic pan

Orgreenic pans have a natural non-stick ceramic surface and are not coated with any potentially hazardous chemicals. However, to get the most out of your Orgreenic pan, you need to season it before use. The seasoning process packs carbonized oil into the cooking surface, thereby preventing food from sticking to it.

• Wash your pan in warm, soapy water, rinse thoroughly and dry. Ensure the pan is completely dry before beginning the seasoning process.
• Pour a small amount of vegetable oil or peanut oil into the pan. You can also use canola oil, vegetable shortening, lard, or grapeseed oil. Avoid using butter or olive oil as these have a low smoking point. Use your fingers or a soft paper towel to spread the oil over the entire inner surface of the pan, including the bottom and sides.
• Heat the pan on the stove over medium heat until the oil begins to smoke. Keep the pan on medium heat so that the oil heats up slowly and has time to seep into the surface. Every few minutes, turn the pan to redistribute any oil that has begun to puddle or bead.
• Remove the pan from the heat and allow it to cool completely. Leave the pan out at room temperature and do not place it in a refrigerated space as the dramatic change in temperature can damage the ceramic.
• Use a clean paper towel to wipe away any visible puddles or streaks of remaining oil. The surface of the pan will still feel a little greasy, which is natural and should not be scrubbed out.

Your Orgreenic pan is now seasoned and ready to use! Repeat this process once every six months or whenever food starts sticking to the surface.

How to clean your Orgreenic pan daily

Orgreenic pans have a natural non-stick ceramic surface and are not coated with any potentially hazardous chemicals. However, to get the most out of your Orgreenic pan, it is important to clean and season it properly. Here is a step-by-step guide on how to clean your Orgreenic pan daily:

• Wash your Orgreenic pan by hand with warm, soapy water and a soft sponge or cloth after each use. Avoid using abrasive detergents, steel wool, or iron sponges as these can damage the pan's surface. Ensure that you dry the pan completely before storing or proceeding to the next step.
• For burnt-on food residue or scorch marks on the inside of the pan, simply add baking soda to hot water in the pan and boil gently. Use a wooden spoon to gently remove the burnt residue. Alternatively, you can coat the bottom of the pan with baking soda, add a few inches of water, boil on the stovetop, and let it cool overnight before washing it out the next day.
• To maintain the non-stick properties of your Orgreenic pan, it is recommended to season it before first use and then re-season it every six months or as needed. To season the pan, follow these steps:
• Pour a small amount of vegetable oil, peanut oil, grapeseed oil, or canola oil into the pan. Avoid using olive oil, butter, or other fats with low smoking points.
• Use your fingers or a soft paper towel to spread the oil evenly over the entire inner surface of the pan, including the bottom and sides.
• Place the pan on the stove and heat it over medium heat until the oil begins to smoke. Ensure even heating by turning the pan every few minutes to redistribute the oil.
• Remove the pan from the heat and allow it to cool completely to room temperature. Do not attempt to cool it faster by placing it in a refrigerated space as this can damage the ceramic.
• Use a clean paper towel to wipe away any excess oil or streaks. The surface may still feel a little greasy, which is natural and should not be scrubbed away.

By following these simple steps, you can keep your Orgreenic pan in optimal condition and enjoy its non-stick and easy-to-clean properties for a long time.

How to wash your Orgreenic pan before seasoning

To wash your Orgreenic pan before seasoning, follow these steps:

Firstly, always wash your Orgreenic pan by hand after each use. Do not put it in the dishwasher, as this will wash away the seasoning and could even damage the surface of the pan. Use warm water and soap, and dry the pan completely with a dish towel or paper towels.

Secondly, make sure that your pan is clean before you season it. It is important that the pan is completely dry before beginning the seasoning process.

Thirdly, avoid using metal scourers or scrubbers to clean your Orgreenic pan as these can damage the non-stick surface. Instead, use a soft cloth or paper towel to wipe away any excess oil or food remnants.

Finally, if your pan has lost its non-stick properties, you can try to repair it by following these steps:

• Drizzle some dish soap over the pan and add a little hot water.
• Use a scrubber to remove all food remnants and rinse well.
• Dry the pan with a dish towel.
• Shake a can of non-stick cookware repair spray well and spray a thick, even layer over the surface of the pan.
• Allow the pan to sit for 30 minutes and preheat your oven to 350°F (or 550°F, according to another source).
• Bake the pan for 30 minutes, then turn off the oven and let the pan cool down completely inside.
• Remove the pan from the oven and wash it thoroughly with dish soap and a scrubber.

Frequently asked questions